{"id":161217,"date":"2025-08-20T13:39:10","date_gmt":"2025-08-20T13:39:10","guid":{"rendered":"https:\/\/www.europesays.com\/us\/161217\/"},"modified":"2025-08-20T13:39:10","modified_gmt":"2025-08-20T13:39:10","slug":"make-smarter-breakfast-choices-as-kids-cereals-are-getting-unhealthier-study-shows-wral-com","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/161217\/","title":{"rendered":"Make smarter breakfast choices as kids&#8217; cereals are getting unhealthier, study shows :: WRAL.com"},"content":{"rendered":"<p>You already know that<br \/>\nsugary cereal isn\u2019t exactly a healthy food. <\/p>\n<p>Still, a recent study finds that<br \/>\nbreakfast cereals <b>marketed to kids<\/b> may be getting even worse: sweeter, saltier and less nutritious. Consumer Reports has tips to help you make smarter choices<br \/>\nat the grocery store.<\/p>\n<p>A<br \/>\nrecent study took a close look at newly launched breakfast cereals between 2010<br \/>\nand 2023 that were geared to kids ages 5 to 12. Over that time, the fat,<br \/>\nsodium and sugar content trended higher, while some good stuff like protein<br \/>\nand fiber dropped.<\/p>\n<p>And when it comes to sugar, the numbers<br \/>\nreally jump out. <\/p>\n<p>On average, a single serving of cereal packed nearly three<br \/>\nteaspoons of sugar. According to the study authors, that&#8217;s about 45% of<br \/>\nthe maximum amount of added sugars the American Heart Association recommends a<br \/>\nchild have in an entire day.<\/p>\n<p>All<br \/>\nthis might have you looking beyond those brightly colored boxes. <\/p>\n<p>Consumer<br \/>\nReports has advice on how to choose a breakfast cereal that will offer your<br \/>\nkids \u2013 and your whole family \u2013 a better balance of nutrition! <\/p>\n<p>Breakfast<br \/>\ncan help kick-start the day. It can help stabilize your blood sugar and keep<br \/>\nyou satiated, making you less likely to overeat later in the day.<\/p>\n<p>Cereals are convenient<br \/>\nand can be a good source of some nutrients. That\u2019s why choosing the right one<br \/>\ncan make all the difference. <\/p>\n<p>When you\u2019re shopping for cereal, don\u2019t just check the front<br \/>\nof the box; flip it over and take a close look at the ingredients list and<br \/>\nnutrition facts. The ingredients are listed in order of amount, from most to<br \/>\nleast, so whole grains, like whole wheat, oats or barley, should be the first<br \/>\ningredient.<\/p>\n<p>Whole<br \/>\ngrains have fiber, which is great for your gut and keeps you full. <\/p>\n<p>You can further boost your<br \/>\ncereal&#8217;s fiber content by adding unsweetened dried or fresh fruit. Your cereal<br \/>\ndoesn&#8217;t have to be sugar-free to make it a healthy breakfast, but try to choose<br \/>\none with less than 6 grams of added sugar per serving.<\/p>\n<p>If<br \/>\nyour family\u2019s favorite cereal has more sugar than you\u2019d like, don\u2019t feel you<br \/>\nhave to give it up completely. Try mixing it half and half with a lower-sugar,<br \/>\nhigher-fiber cereal. <\/p>\n<p>That way, everyone stays happy, and you\u2019re sneaking in<br \/>\nsome extra nutrition. It\u2019s an easy way to find a good balance.<\/p>\n<p>Cereal on its own isn\u2019t usually a major <a href=\"https:\/\/www.consumerreports.org\/nutrition-healthy-eating\/healthier-way-to-get-more-protein-plant-sources\/\" rel=\"nofollow noopener\" target=\"_blank\">source of protein<\/a>, but adding a cup of<br \/>\nlow-fat dairy or soy milk can add enough protein to help keep blood sugar steady. <\/p>\n<p>And<br \/>\nConsumer Reports says it\u2019s worth measuring what you pour. Most people serve<br \/>\nthemselves more cereal than they realize. Pour your usual amount, then measure<br \/>\nit so you know what you\u2019re really getting in terms of sugar, calories and<br \/>\nsodium.<\/p>\n<p>\t\t\t\t\t\tRelated coverage<\/p>\n","protected":false},"excerpt":{"rendered":"You already know that sugary cereal isn\u2019t exactly a healthy food. Still, a recent study finds that breakfast&hellip;\n","protected":false},"author":3,"featured_media":161218,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[210,1182,67,132,68],"class_list":{"0":"post-161217","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-united-states","11":"tag-unitedstates","12":"tag-us"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115061375893005837","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/161217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=161217"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/161217\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/161218"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=161217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=161217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=161217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}