{"id":164766,"date":"2025-08-21T21:16:09","date_gmt":"2025-08-21T21:16:09","guid":{"rendered":"https:\/\/www.europesays.com\/us\/164766\/"},"modified":"2025-08-21T21:16:09","modified_gmt":"2025-08-21T21:16:09","slug":"seaworlds-red-white-and-bbq-began-earlier-this-month-and-theyve-got-endless-flavors","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/164766\/","title":{"rendered":"SeaWorld&#8217;s Red, White, and BBQ began earlier this month, and they&#8217;ve got endless flavors"},"content":{"rendered":"<p>Alondra got a taste of the summer fun at SeaWorld&#8217;s Red, White, and BBQ event! <\/p>\n<p>They have five different BBQ spots that feature BBQ from around the world. The five realms include Kansas City, Memphis, Carolina, Texas, and International BBQ! <\/p>\n<p>While Red, White, and BBQ is included in with park admission but, you can purchase a Food and Beverage Sample Pass that allows you to sample 7 different BBQ dishes within the park! This gives allows you to try a little bit of everything while not breaking the bank. <\/p>\n<p>Alondra also spoke to Chef Sahan, the executive chef for the event. He highlighted their International BBQ stand which includes dishes from Indian, Indonesia, and Egypt. <\/p>\n<p>Whether you&#8217;re only interested in Texas BBQ or want to explore some different flavors, Seaworld has a little bit of everything that&#8217;ll fill you up and leave you satiated. <\/p>\n<p>SPECIAL EVENT:<br \/>RED, WHITE &amp; BBQ<br \/>Aug. 9 &#8211; Sept. 1<\/p>\n<p>SEAWORLD SAN ANTONIO<br \/>10500 SeaWorld Dr.<br \/><a href=\"https:\/\/seaworld.com\/san-antonio\/\" target=\"_blank\" title=\"https:\/\/seaworld.com\/san-antonio\/\" class=\"themeColorForLinks\" rel=\"noopener\">SeaWorldSanAntonio.com<br \/><\/a>Socials: SeaWorldTexas<\/p>\n","protected":false},"excerpt":{"rendered":"Alondra got a taste of the summer fun at SeaWorld&#8217;s Red, White, and BBQ event! They have five&hellip;\n","protected":false},"author":3,"featured_media":164767,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[16291,5229,18719,94953,2576,94954,990,7202,7203,22720,1176,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-164766","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-admission","9":"tag-america","10":"tag-bbq","11":"tag-chef-sahan","12":"tag-event","13":"tag-flavors","14":"tag-food","15":"tag-san-antonio","16":"tag-sanantonio","17":"tag-seaworld","18":"tag-summer","19":"tag-texas","20":"tag-tx","21":"tag-united-states","22":"tag-united-states-of-america","23":"tag-unitedstates","24":"tag-unitedstatesofamerica","25":"tag-us","26":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115068835226068280","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/164766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=164766"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/164766\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/164767"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=164766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=164766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=164766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}