{"id":168513,"date":"2025-08-23T06:50:29","date_gmt":"2025-08-23T06:50:29","guid":{"rendered":"https:\/\/www.europesays.com\/us\/168513\/"},"modified":"2025-08-23T06:50:29","modified_gmt":"2025-08-23T06:50:29","slug":"san-antonio-taco-cabana-unveils-10k-speed-eating-contest","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/168513\/","title":{"rendered":"San Antonio Taco Cabana unveils $10K speed eating contest"},"content":{"rendered":"<p>For one Houston chain, the approach seems to be quick, quick, slow. After closing its Lackland location in May, Latin-tinged eatery <a href=\"https:\/\/mamboseafood.com\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Mambo Seafood<\/a> is once again in growth mode with a new restaurant opening September 8 in the Las Palmas Neighborhood at 719 Castroville Rd.<\/p>\n<p>Mambo first <a href=\"https:\/\/sanantonio.culturemap.com\/news\/restaurants-bars\/san-antonio-restaurants-food-news-mambo-seafood\/\" target=\"_self\" rel=\"nofollow noopener\">dipped its toes <\/a>in San Antonio in August 2023, taking over a former Joe&#8217;s Crab Shack location at 4711 NW Loop 410. The following summer, it traveled 15 minutes down the highway <a href=\"https:\/\/sanantonio.culturemap.com\/news\/restaurants-bars\/food-news-jinya-ramen-opening\/\" target=\"_self\" rel=\"nofollow noopener\">to open<\/a> the Lackland location. A <a href=\"https:\/\/sanantonio.culturemap.com\/news\/restaurants-bars\/mambo-seafood-brooks-city-base\/\" target=\"_self\" rel=\"nofollow noopener\">third outpost<\/a> at 3242 Goliad Rd near Brooks City Base soon followed in the fall of 2024, but the company scaled back in 2025 in what they called a &#8220;difficult but strategic decision.&#8221;<\/p>\n<p>The new seafood joint mostly focuses on Latin American dishes like Sinaloan aguachile, Baja-style fish tacos, and Argentinian parilladas. But there are plenty of other choices, like Cajun seafood boils and a riff on jalape\u00f1o poppers. The fried rice, taking its cues from Chifa (Chinese Peruvian) cuisine, has reached cult status and is served alone or as a side.<\/p>\n<p>Entrepreneur Michael Ho founded the Latin-tinged seafood joint in 1996, slowly growing its Houston footprint over two decades. Although Bayou City remains the restaurant&#8217;s stronghold, the mini-chain has tested the Rio Grande Valley&#8217;s waters with a McAllen outpost.<\/p>\n<p>The Las Palmas restaurant will be the first Mambo Seafood on the West Side.<\/p>\n<p>&#8220;We know the West Side, specifically Las Palmas, isn&#8217;t just a neighborhood; it&#8217;s a legacy of families and culture that make San Antonio what it is,&#8221; Nuno Lima, CEO of Mambo Seafood Restaurants, said in a release. &#8220;We&#8217;re honored to become a part of that legacy.&#8221;<\/p>\n<p>Mambo will soft-pedal operations for a couple of weeks before its grand opening debut on September 27. The party will include giveaways, live music, a lowrider showcase, kids&#8217; activities, free paletas, and an appearance from San Antonio Missions mascot Ballape\u00f1o.<\/p>\n","protected":false},"excerpt":{"rendered":"For one Houston chain, the approach seems to be quick, quick, slow. After closing its Lackland location in&hellip;\n","protected":false},"author":3,"featured_media":168514,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[5133],"tags":[5229,20494,31124,59778,2879,7202,7203,96572,55717,13963,358,3187,67,586,132,5230,68,2969],"class_list":["post-168513","post","type-post","status-publish","format-standard","has-post-thumbnail","category-san-antonio","tag-america","tag-chains","tag-competitive-eating","tag-contests","tag-events","tag-san-antonio","tag-sanantonio","tag-speed-eating","tag-taco-cabana","tag-tacos","tag-texas","tag-tx","tag-united-states","tag-united-states-of-america","tag-unitedstates","tag-unitedstatesofamerica","tag-us","tag-usa"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115076754517413716","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/168513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=168513"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/168513\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/168514"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=168513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=168513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=168513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}