{"id":187538,"date":"2025-08-30T16:03:20","date_gmt":"2025-08-30T16:03:20","guid":{"rendered":"https:\/\/www.europesays.com\/us\/187538\/"},"modified":"2025-08-30T16:03:20","modified_gmt":"2025-08-30T16:03:20","slug":"14-prime-jacksonvilles-ultimate-supper-club","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/187538\/","title":{"rendered":"14 Prime: Jacksonville\u2019s ultimate supper club"},"content":{"rendered":"

By Leigh Cort<\/p>\n

Reminiscent of Prohibition when supper clubs were flourishing in stylish cities, 14 Prime has arrived.<\/p>\n

By the 1950s, these clubs were adult playgrounds where there was sipping and supping, and the era\u2019s big bands often reflected abundance and prosperity. There is something about the new 14 Prime that reeks of sophistication similar to when New Yorkers flocked to the legendary El Morocco, Copacabana and Stork Club. Guests seemed to never sleep, but were always ready to party during the heyday of chic and fashionable nightlife. It was unquestionably the golden age of mid-century swank.<\/p>\n

When 14 Prime opened this year, the buzz swirled, and restaurant pros yearned to bring their talents and careers into the excitement. They imagined an opportunity that now reflects the restaurant\u2019s excellent service as a true education in hospitality. Guests walking through the imposing and grand wood door into the lovely, gently lit dining room surrounded by impeccably attired staff imparts a cool new era of dining in Jacksonville. There has never been a more perfect season for this stunning steakhouse to debut. During its short time, it has become the ultimate supper club that feels like a private, exclusive dinner party.<\/p>\n

For guests who can\u2019t choose between a \u201ccenter of the dining room\u201d table, a romantic luxurious banquette or a seat at 14 Prime\u2019s alluring bar, you discover that once smitten with your first visit, you\u2019ll dream about the next time you choose a different spot for your dinner experience.<\/p>\n

It might even be inside the spotless chef\u2019s kitchen enjoying an eight-course feast that you never dreamed would be your style!<\/p>\n

Today\u2019s popular solo dining trend is a brilliant time to treat yourself to a \u201cNight on the Town with Executive Chef Chad Shaner.\u201d You\u2019ll be surprised by who is seated with you enjoying this lavish event.<\/p>\n

Eight-course Private Chef\u2019s Table <\/strong><\/p>\n

There are many distinctive surprises when dining at 14 Prime, and often it begins with a personalized hand-written letter by Cat Howell, director of guest experiences (a caring and creative concierge). She delivers the \u201crazzle-dazzle\u201d of unexpected gifts just for your special occasion or a \u201cfirst-date\u201d night. All she needs is a hint into something each guest divulges to her. Whether enjoying the conviviality of sharing an expertly crafted cocktail or a bottle of the sommelier\u2019s wine suggestion at the bar or relaxing at your table, it\u2019s great to know that \u201cmagic\u201d is about to happen.<\/p>\n

Cocktails with a sweet or savory surprise<\/strong><\/p>\n

Master Sommelier Marcello Cancelli brings 30 years of global wine knowledge into each guest\u2019s evening if they are anxious to have him spark their interest and curiosity. With a carefully curated menu of nearly 200 global wines that enhance a true steakhouse menu, it\u2019s a perfect pour if you love great American cabernets. Note: each cocktail served is paired with a little treat, either sweet or savory, devised by bar manager Ashley Land and Chef Shaner. Happily, my Old Fashioned was served with a small bowl of kettle corn. How sweet!<\/p>\n

With USA home to many of the elite steakhouses of the world, the core of 14 Prime is \u201c\u2026 a chef experience that is rooted in excellence and bound by nothing.\u201d The real treats are broiled on an open charcoal fire, steaks and chops that are paint-brushed in butter, rosemary and thyme. With a sparkle in his eyes, Chef Shaner brings his illustrious culinary passion from many top restaurants, learning from the leading Michelin-star chefs in New York that it\u2019s the tiny details making a difference. He sources premiere ingredients, creating every sauce, pasta, bread, garnish and dish with the utmost time-honored techniques to serve show-stopping food.<\/p>\n

Chef de Cuisine Louis Kurz brings his own burst of energy into the kitchen that reflects how 14 Prime nurtures the entire staff to feel the joy of cooking and learning together.<\/p>\n

Booth Creek Farms Prime American Wagyu <\/strong><\/p>\n

Proud of serving only the finest Booth Creek Farms Prime American Wagyu beef, Chef Shaner enjoys imparting the heritage of this rare extravagance to 14 Prime guests. Everyone in his vibrant culinary team searches for the best ingredients, too, from ramps (wild onions native to North America) to heirloom fruits and vegetables from top growers.<\/p>\n

With so much to select from on the nightly menu, an indecisive carnivore would have a difficult time, and a vegetarian would have a field day of astutely prepared selections. All pastas are scratch-chef-made and will forever spoil you as a dining adventure must!<\/p>\n

Tableside Mozzarella and Artisan Tomatoes <\/strong><\/p>\n

Who doesn\u2019t love to devour the anticipation of a grand dinner by reading every description on a menu? I dare you to overlook dishes like Wild Burgundy Escargot Pot Pie, French Onion Tortellini or Saffron Campanelle (Maine Lobster Bolognese pasta)! How refreshing that the menu is presented in one lovely page versus the usual steakhouse book; it\u2019s worth asking your server questions and being selective.<\/p>\n

You will be seduced by Tableside Hand-Stretched Mozzarella (if you enjoy the drama of the presentation) \u2026 Classic Beluga Caviar Service, Seafood Tower that your camera will swoon over, seafood, lamb, pork and chicken entrees that are global-inspired dreamboats! Just remember that each dish is created to ignite your senses. We all crave memorable moments, and today our phones sometimes \u201ceat first\u201d \u2014 with the artistry presented on each plate.<\/p>\n

Grilled Oysters, Brown Butter & Garlic Breadcrumbs <\/strong><\/p>\n

Nothing has the power to connect with people more than dessert.<\/p>\n

Pastry Chef Rachel Presutti knows how to bring joy even when you can\u2019t indulge in one more bite. She has the imagination to play a vital role by marrying traditional desserts with modern flavors.<\/p>\n

At 14 Prime, each little nibble transforms ordinary ingredients into extraordinary endings! The descriptions are easy to imagine while the miniature beauties astound \u2014 Chocolate Mousse Delight, Honey Pie, S\u2019More Please and Baked Alaska are only a few. Presutti\u2019s bold flavors and adventurous spirit make the memories you take home forever in your heart.<\/p>\n

S’More Please <\/strong><\/p>\n

Each restaurant and chef have secret ingredients that propel them into the spotlight for discerning guests to treasure. 14 Prime is a masterpiece of passion that can be spotted through the tiniest details that guests might often overlook. Indisputably, it\u2019s worth a ticket to Jacksonville for such a beautifully orchestrated evening!<\/p>\n","protected":false},"excerpt":{"rendered":"By Leigh Cort Reminiscent of Prohibition when supper clubs were flourishing in stylish cities, 14 Prime has arrived.…\n","protected":false},"author":3,"featured_media":187539,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5136],"tags":[5229,3188,723,7310,67,586,132,5230,68,2969],"class_list":{"0":"post-187538","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-jacksonville","8":"tag-america","9":"tag-fl","10":"tag-florida","11":"tag-jacksonville","12":"tag-united-states","13":"tag-united-states-of-america","14":"tag-unitedstates","15":"tag-unitedstatesofamerica","16":"tag-us","17":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115118565779977939","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/187538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=187538"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/187538\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/187539"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=187538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=187538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=187538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}