{"id":189394,"date":"2025-08-31T13:19:36","date_gmt":"2025-08-31T13:19:36","guid":{"rendered":"https:\/\/www.europesays.com\/us\/189394\/"},"modified":"2025-08-31T13:19:36","modified_gmt":"2025-08-31T13:19:36","slug":"i-found-the-best-smash-burger-on-a-budget-in-downtown-fort-worth","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/189394\/","title":{"rendered":"I found the best smash burger on a budget in downtown Fort Worth"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/08\/1756646374_821_image\" alt=\"https:\/\/img.particlenews.com\/image.php?url=0kppW7_14FRRXJv00\" width=\"1066\" height=\"600\"\/>I found the best smash burger on a budget in downtown Fort Worth<\/p>\n<p>I\u2019ve heard buzz about the <b><a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.nadcburger.com\/\">NADC Burger<\/a><\/b> ever since it popped up in Austin in 2021.<\/p>\n<p>On paper, this burger is a dream \u2014 double-smashed wagyu beef patties with melty American cheese, grilled onions, sweet but spicy jalapenos and pickles that come with \u201csecret sauce.\u201d<\/p>\n<p>And then actually taking a bite of the burger makes you transcend.<\/p>\n<p>If you ask to make any modification to this burger, the cashier is going to tell you:<\/p>\n<p><b>\u201dNot a damn chance.<\/b>\u201d<\/p>\n<p>And I\u2019m going to tell you: Trust them.<\/p>\n<p>The concept came from Michelin star chef Phillip Frankland Lee and professional skateboarder Neen Williams (who also lives in Fort Worth). They first opened <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.nadcburger.com\/locations\">NADC in Texas<\/a> in 2021 and have since grown to another Austin location, a <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.star-telegram.com\/entertainment\/restaurants\/eats-beat\/article308366305.html\">Fort Worth location<\/a> and now a Dallas location. NADC is also in New York, Las Vegas, Denver and Chicago.<\/p>\n<p>Herr are mine and my wallet\u2019s thoughts on the NADC Burger.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/08\/1756646375_955_image\" alt=\"https:\/\/img.particlenews.com\/image.php?url=4KEQI7_14FRRXJv00\" width=\"1140\" height=\"742\"\/>NADC Burger for $16 has double smashed wagyu patties, American cheese, grilled onions, jalapenos, pickles and secret sauce. There is not a damn chance for customers to make any modifications. Ella Gonzales\/egonzales@star-telegram.com What I got at NADC Burger<\/p>\n<p>I took my lunch break to try this beast of a burg and headed downtown. NADC Fort Worth is located in <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.star-telegram.com\/news\/local\/article277970168.html\">Big<\/a><a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.star-telegram.com\/news\/local\/article277970168.html\">Laugh Comedy Club<\/a> at <b>604 Main St.<\/b><\/p>\n<p>To me, the first sign of a good restaurant is one with a limited menu. This means the chefs are honing in on minimal items, so the quality of those items are bound to be better. Example: fast food chains like In-N-Out and Raising Canes that only serve one type of item but do it really darn well.<\/p>\n<p><b>NADC only serves burgers and fries<\/b>. You can ask for \u201cbeast mode\u201d fries\u2013 topped with cheese, pickles, jalape\u00f1os, special sauce and seasoning.<\/p>\n<p>So obviously, I got the <a target=\"_blank\" rel=\"Follow nofollow noopener\" href=\"https:\/\/www.nadcburger.com\/menu\">NADC Burger<\/a> with a side of regular fries. I would have tried beast mode, but our $25 budget did not permit it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/08\/1756646375_23_image\" alt=\"https:\/\/img.particlenews.com\/image.php?url=3u6qek_14FRRXJv00\" width=\"1140\" height=\"855\"\/>NADC Burger fries are served with chipotle pepper ketchup and secret sauce for $5. Ella Gonzales\/egonzales@star-telegram.com Opinion: What I thought of NADC Burger<\/p>\n<p>I\u2019m a burger girl through and through. Growing up, my family and I would get cheeseburgers for lunch every Sunday. So I would say I am a burger connoisseur.<\/p>\n<p>My favorite type of burger is a smash burger, so NADC already won me on that aspect.<\/p>\n<p>I only like grilled onions on burgers. Grilled onions add a great sweetness to the salty patties and sour pickles. So, NADC almost won me there. But to be completely honest, they could caramelize their onions a tad bit more.<\/p>\n<p><b>\u26a1 More trending stories from our newsroom:<\/b><\/p>\n<p>\u2192<a target=\"_blank\" href=\"https:\/\/www.star-telegram.com\/news\/local\/fort-worth\/article311872356.html#dfw-service-recirc&quot;\" rel=\"nofollow noopener\">Kroger is giving senior discounts. Here&#8217;s when<\/a><\/p>\n<p>\u2192<a target=\"_blank\" href=\"https:\/\/www.star-telegram.com\/entertainment\/article311875970.html#dfw-recirc\" rel=\"nofollow noopener\">Looking for something to do over Labor Day weekend?<\/a><\/p>\n<p>\u2192<a target=\"_blank\" href=\"https:\/\/www.star-telegram.com\/news\/weather-news\/article311871211.html#dfw-service-recirc&quot;\" rel=\"nofollow noopener\">How much snow we&#8217;ll get this winter, according to Old Farmer&#8217;s Almanac<\/a><\/p>\n<p>What I don\u2019t normally get on my burger: jalapenos. And now I wish I always had jalapenos. NADC\u2019s were not too spicy, and added another layer of sweetness with the tiniest kick at the end. Phenomenal.<\/p>\n<p>Their special sauce tastes like most burger sauces. It\u2019s most likely a mayo-based sauce with some pickle juice. It\u2019s good, but not any better than sauces at In-N-Out or Shake Shack.<\/p>\n<p>Overall, I\u2019d rate the burger an <b>8 out of 10. <\/b>I docked points for the crunchy caramelized onions and the fact that the sauce is dripping down your hands to your arms when you eat it. Wash your hands after, or they will smell like onions all day.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/08\/1756646376_857_image\" alt=\"https:\/\/img.particlenews.com\/image.php?url=38nR1e_14FRRXJv00\" width=\"1140\" height=\"1520\"\/>NADC Burger has a limited menu of burgers and fries. Ella Gonzales\/egonzales@star-telegram.com How much I spent at NADC Burger Fort Worth<\/p>\n<p>Here\u2019s how NADC Burger rang up:<\/p>\n<ul>\n<li>NADC Burger: $16<\/li>\n<li>Fries: $5<\/li>\n<li>Tax: $1.37<\/li>\n<li>Tip: $2.63<\/li>\n<li><b>Total: $25.00<\/b><\/li>\n<\/ul>\n<p>You can find NADC Burger at <b>604 Main St. <\/b>in downtown Fort Worth. The restaurant is <b>open daily from 11 a.m. to midnight.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"I found the best smash burger on a budget in downtown Fort Worth I\u2019ve heard buzz about the&hellip;\n","protected":false},"author":3,"featured_media":189395,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5138],"tags":[5229,104,7371,89796,7372,105940,728,10814,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-189394","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fort-worth","8":"tag-america","9":"tag-breaking-news","10":"tag-fort-worth","11":"tag-fort-worth-startelegram","12":"tag-fortworth","13":"tag-i-found-the-best-smash-burger-on-a-budget-in-downtown-fort-worth","14":"tag-local-news","15":"tag-newsbreak","16":"tag-texas","17":"tag-tx","18":"tag-united-states","19":"tag-united-states-of-america","20":"tag-unitedstates","21":"tag-unitedstatesofamerica","22":"tag-us","23":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115123582638363630","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/189394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=189394"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/189394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/189395"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=189394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=189394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=189394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}