{"id":18978,"date":"2025-06-27T11:55:17","date_gmt":"2025-06-27T11:55:17","guid":{"rendered":"https:\/\/www.europesays.com\/us\/18978\/"},"modified":"2025-06-27T11:55:17","modified_gmt":"2025-06-27T11:55:17","slug":"nick-the-greek-continues-to-grow-texas-footprint-with-new-houston-restaurant","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/18978\/","title":{"rendered":"Nick the Greek Continues To Grow Texas Footprint With New Houston Restaurant"},"content":{"rendered":"

\"Nick<\/a>Nick the Greek Now Open in Houston, Texas<\/p>\n

Leading Greek Street Food Brand Opens Latest Lone Star State Location in Harris County<\/strong><\/p>\n

\"NickSan Jose, CA\u00a0 (RestaurantNews.com<\/a>)\u00a0 Nick the Greek<\/strong><\/a>, the West Coast-based chain serving up authentic Greek street food, has proudly opened its second location in Houston, Texas. The corporate-owned location marks the brand\u2019s fifth in the Lone Star State and follows its successful opening in Porter, Texas, last year. With nearly 90 locations in operation and dozens more in development, Nick the Greek is poised to reach 100 restaurants systemwide by the end of 2025, highlighting the growing demand for high-quality Greek street food across the U.S.<\/p>\n

\u201cThe greater Houston community has welcomed Nick the Greek with open arms following our Porter opening and we\u2019re thrilled to bring authentic Greek flavors to even more Houstonians with our first location in the city,\u201d said Nick \u201cBaby Nick\u201d Tsigaris, Co-Founder and Chief Marketing Officer of Nick the Greek. \u201cHarris County\u2019s culinary scene is renowned for its rich diversity, featuring a tapestry of flavors from around the world, and we look forward to joining this vibrant community, contributing to its dynamic food landscape.\u201d<\/p>\n

Established in 2014 by cousins Big Nick, Little Nick and Baby Nick Tsigaris \u2013 all named after their grandfather per Greek tradition \u2013 Nick the Greek satisfies the desire for healthy, flavorful and authentic Greek cuisine in a fast casual environment without compromising quality. Drawing from two generations of restaurant entrepreneurship and countless visits to Greece, the street food-inspired menu boasts flavorful gyro meats cooked in-house on a traditional vertical rotisserie, charbroiled souvlaki skewers, zesty sauces, fresh vegetables and authentic Greek treats including baklava and Greek donuts. In meeting the high demand for Greek street food, Nick the Greek has carved out a niche for itself in the ultra-competitive fast casual space \u2013 a differentiator that has proven to be critical to the brand\u2019s rapid growth.<\/p>\n

Nick the Greek has greatly accelerated expansion efforts in recent years, adding dozens of new locations and increasing its store count by nearly 100 percent since 2021. Today, guests can find Nick the Greek restaurants throughout seven states, including California, Nevada, Arizona, Texas, Kansas, Missouri and Utah. By strategically establishing locations in high-visibility downtown metro areas, Nick the Greek has reached large audiences and steadily developed a diverse and devoted fan base. The brand has identified key markets throughout the Western U.S. and is seeking franchise partners interested in expanding their portfolios with a progressive fast casual brand on the rise.<\/p>\n

Nick the Greek\u2019s Houston restaurant is located at 11805 Westheimer Road and can be reached by telephone at (346) 646-5668. The restaurant is open daily from 11 a.m. to 10 p.m. For additional information about Nick the Greek, visit\u00a0NickTheGreek.com<\/strong><\/a>.<\/p>\n

About Nick the Greek<\/strong><\/p>\n

Founded in 2014 by three cousins \u2013 Big Nick, Little Nick and Baby Nick Tsigaris, all named after their grandfather per Greek tradition, Nick the Greek is a family-friendly fast casual restaurant offering authentic Greek street food. Specializing in gyros and souvlaki, the menu features flavorful rotisserie meats, charbroiled skewers, zesty sauces and the freshest vegetables. The brand boasts nearly 90 locations throughout California, Arizona, Nevada, Texas, and Kansas, with dozens more in the works across the Western United States. With streamlined operations, a menu focused on quality, sleek restaurant design and high consumer demand for fresh, authentic Greek flavors, Nick the Greek is primed for expansion over the next several years. For more information, visit NickTheGreek.com<\/strong><\/a>.<\/p>\n

About YTG Enterprises, LLC<\/strong><\/p>\n

YTG Enterprises was founded by Anil Yadav, an experienced, multi-brand franchisee. YTG acquired Nick the Greek in late 2022, joining its existing portfolio comprised of Jack in the Box, TGI Fridays, Denny\u2019s and popular Texas-based Mexican chain, Taco Cabana.<\/p>\n

Media Contact:<\/strong>
Novia Baulisch
Powerhouse+Co.<\/a>
novia@powerhouseandco.com<\/p>\n","protected":false},"excerpt":{"rendered":"Nick the Greek Now Open in Houston, Texas Leading Greek Street Food Brand Opens Latest Lone Star State…\n","protected":false},"author":3,"featured_media":18979,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[17936,4345,17937,17938,8463,17939,358,3187],"class_list":{"0":"post-18978","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-greek-street-food","9":"tag-houston","10":"tag-nick-the-greek","11":"tag-nick-the-greek-franchise","12":"tag-restaurant","13":"tag-restaurant-franchise","14":"tag-texas","15":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114755202543279918","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/18978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=18978"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/18978\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/18979"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=18978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=18978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=18978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}