{"id":189982,"date":"2025-08-31T20:08:28","date_gmt":"2025-08-31T20:08:28","guid":{"rendered":"https:\/\/www.europesays.com\/us\/189982\/"},"modified":"2025-08-31T20:08:28","modified_gmt":"2025-08-31T20:08:28","slug":"vibrant-new-latin-market-food-hall-and-cafe-opening-in-dallas-this-fall","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/189982\/","title":{"rendered":"Vibrant New Latin Market, Food Hall, And Caf\u00e9 Opening In Dallas This Fall"},"content":{"rendered":"

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Image
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tImage via Unimarket<\/p>\n

Dallas is home to no shortage of incredible latin foods. As soon as this year, our bounty of goods will only grow with the coming Unimarket. The Canada-based Latin marketplace, food hall, and caf\u00e9<\/strong> will debut their first US-based location<\/strong> in Dallas as soon as this year.<\/p>\n

Unimarket is a concept owned by Colombian-natives, Esneyder and Richard Ospina<\/strong>. The two brothers first debuted UniMarket in Calgary, Alberta Canada in 2008, as a small Latin American grocery store<\/strong>. Since then, the market has broadened the concept\u2019s offerings, adding a food hall and caf\u00e9<\/strong> with prepared items as well as expanded with three locations across Calgary.<\/p>\n

\"RenderingImage via Unimarket <\/p>\n

Today, the venue is known as a cultural destination<\/strong>, offering Latin American foods, coffees, and desserts as well as live events<\/strong> ranging from cooking demonstrations to live music.<\/p>\n

The company has announced its plans to open its first U.S.A concept in Dallas, Texas. Coming mid-fall,<\/strong> the venue will be located in the space formerly occupied by Palm Beach Tan at 7215 Skillman St. #312 i<\/strong>n Kingsley Square.<\/p>\n

\u201cWe see a big opportunity down in Texas, from the experience we\u2019ve gained throughout the years, to just come down here and offer a unique experience<\/strong> where you can taste anything from a Churrasco from Argentina to an empanada from Colombia, (while also) offering very authentic Colombian premium coffee<\/strong>,\u201d Richard Ospina told the Advocate.\u201d<\/p>\n

\"ImageImage via Unimarket <\/p>\n

Unimarket\u2019s Dallas location will feature a grocery market, caf\u00e9, kitchen, and food counter<\/strong> inside a 2,800-square-foot space. Here, Dallasites will be able to find gourmet Latin goods as well as order\/enjoy specialty Latin American breakfast, lunch, and dinner eats. The venue\u2019s restaurant area will seat 40 patrons.<\/strong><\/p>\n

Specialties at the market\u2019s cafe and food hall include its Latin-inspired coffees, roasted on-site, including cortados.<\/strong> Additionally, Unimarket features six different types of empanadas<\/strong>, including Chilean, Criolla, Columbian, Peruvian, Puff Pastry, and Venuzuelan on top of hot foods ranging from bandeja paisa<\/strong> \u2013 an iconic Columbian dish \u2013 to the Peruvian lomo saltado<\/strong>, Argentinian churrasco<\/strong>, and more.<\/p>\n

\u201cWe\u2019re offering a Latin immersion in Dallas<\/strong>,\u201d Esneyder told Advocate. \u201cWe\u2019re selling the experience. We\u2019re selling that you have a place where you can feel safe, you can listen to some great light music in a beautiful sitting area, a beautiful store which is always clean with friendly service, so you can go in and taste some of these Latin gems.\u201d<\/p>\n

Unimarket plans to open its Dallas location as early as this September<\/strong> \u2013 October at the latest.<\/p>\n","protected":false},"excerpt":{"rendered":"Image via Unimarket Dallas is home to no shortage of incredible latin foods. As soon as this year,…\n","protected":false},"author":3,"featured_media":189983,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,106229,15713,1596,9065,106230,106231,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-189982","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-argentinian-food","10":"tag-coffee","11":"tag-dallas","12":"tag-mexican-food","13":"tag-other-latinamerican-food","14":"tag-peruvian-food","15":"tag-texas","16":"tag-tx","17":"tag-united-states","18":"tag-united-states-of-america","19":"tag-unitedstates","20":"tag-unitedstatesofamerica","21":"tag-us","22":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115125191130929301","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/189982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=189982"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/189982\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/189983"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=189982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=189982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=189982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}