{"id":191554,"date":"2025-09-01T13:34:15","date_gmt":"2025-09-01T13:34:15","guid":{"rendered":"https:\/\/www.europesays.com\/us\/191554\/"},"modified":"2025-09-01T13:34:15","modified_gmt":"2025-09-01T13:34:15","slug":"local-style-chips-chicago-magazine","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/191554\/","title":{"rendered":"Local Style Chips \u2013 Chicago Magazine"},"content":{"rendered":"<p>Mash-ups thrive in today\u2019s culinary landscape, so it was only a matter of time before someone put the flavors of a Chicago-style hot dog, deep-dish pizza, giardiniera, and Italian beef into chip form. \u201cI love potato chips and I love Chicago food, and I couldn\u2019t shake the idea that these two things needed to live together,\u201d says Laura Gardner, a former Foxtrot executive who launched Local Style in April. Favorable public response came quickly\u2009\u2014\u2009bags are already available at more than 100 spots around the city, including Beatrix Market, Fairgrounds, and the Goddess and Grocer\u2009\u2014\u2009because these chips are that good. They taste precisely as advertised, and while I wouldn\u2019t turn down any of the varieties, I actively seek out the hot dog one, which offers a spot-on mustardy bite. Gardner isn\u2019t done yet: \u201cChicago has an endless runway of possibilities for flavors that we could put into chips.\u201d Mal\u00f6rt potato chips, anyone? $3 to $4. <a href=\"https:\/\/localstylechips.com\/\" target=\"_blank\" rel=\"noopener\">localstylechips.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Mash-ups thrive in today\u2019s culinary landscape, so it was only a matter of time before someone put the&hellip;\n","protected":false},"author":3,"featured_media":191555,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5124],"tags":[107052,960,18733,107053,107050,107054,5386,1818,107049,107051,107055,107048,83125],"class_list":{"0":"post-191554","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chicago","8":"tag-beatrix-market","9":"tag-chicago","10":"tag-chicago-food","11":"tag-fairgrounds","12":"tag-foxtrot","13":"tag-goddess-and-grocer","14":"tag-il","15":"tag-illinois","16":"tag-laura-gardner","17":"tag-local-style","18":"tag-malort","19":"tag-obsession","20":"tag-potato-chips"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115129304193469735","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/191554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=191554"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/191554\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/191555"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=191554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=191554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=191554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}