{"id":19401,"date":"2025-06-27T15:33:17","date_gmt":"2025-06-27T15:33:17","guid":{"rendered":"https:\/\/www.europesays.com\/us\/19401\/"},"modified":"2025-06-27T15:33:17","modified_gmt":"2025-06-27T15:33:17","slug":"ut-southwestern-researchers-find-cancers-secret-weapon-to-defeat-death","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/19401\/","title":{"rendered":"UT Southwestern researchers find cancer\u2019s secret weapon to defeat death"},"content":{"rendered":"<p class=\"body-text-paragraph\">Fat isn\u2019t just a guilty pleasure \u2014 it\u2019s cancer\u2019s secret weapon. New research from UT Southwestern Medical Center is shedding light on why this is the case. <\/p>\n<p class=\"body-text-paragraph\">In a <a href=\"https:\/\/www.nature.com\/articles\/s41586-025-09162-0\" rel=\"noopener\" target=\"_blank\">study published this month<\/a> in the journal Nature, the researchers found cancer cells steal fat-packed molecules from the bloodstream, arming themselves with a potent antioxidant that shields them from death. <\/p>\n<p class=\"body-text-paragraph\">Tumors appear to do this by reeling in lipoproteins \u2014 molecules that carry fats and fat-soluble nutrients like vitamin E in the bloodstream \u2014 through sugar-coated molecules on their cell surface. These sulfated glycosaminoglycans (or GAGs) allow cancer cells to fortify their cell membranes with vitamin E and avoid a form of cell death called ferroptosis.  <\/p>\n<p class=\"body-text-paragraph\">Though clinical applications are still a ways off, the study underscores how understanding cancer\u2019s metabolism could open new doors for treatment, said <a href=\"https:\/\/www.cancer.northwestern.edu\/research\/membership\/profile.html?id=85100cc1862ddee04224b2859bb3b78d\" rel=\"noopener\" target=\"_blank\">Dr. Shad Thaxton<\/a>, an associate professor of urology at Northwestern University\u2019s Feinberg School of Medicine, who was not involved in the study. <\/p>\n<p>Breaking News<\/p>\n<p class=\"dmnc_features-cta-social-cta-social-module__zWZy- mb-4\">Get the latest breaking news from North Texas and beyond.<\/p>\n<p class=\"body-text-paragraph\">\u201cI think this paper and others in the field [emphasize] the appreciation for ferroptosis as a mechanism to kill cancer cells \u2014 that mechanism of cell death is so intimately intertwined with cell metabolism,\u201d Thaxton said. \u201cI think what\u2019s interesting for people is that metabolism has a really big impact on the potential vulnerability of cancer cells to specific therapies.\u201d <\/p>\n<p>Building blocks with functional perks<\/p>\n<p class=\"body-text-paragraph\"><a href=\"https:\/\/ehoonline.biomedcentral.com\/articles\/10.1186\/s40164-024-00482-x\" target=\"_self\" rel=\"noopener\" title=\"https:\/\/ehoonline.biomedcentral.com\/articles\/10.1186\/s40164-024-00482-x\">Cancers rewire their metabolism<\/a> in ways that support their growing horde of destructive cells. Some of this rewiring involves producing energy from glucose and acquiring cellular building blocks such as nucleic acids, proteins and lipids. <\/p>\n<p class=\"body-text-paragraph\">Amassing cellular building blocks is especially crucial since a tumor\u2019s uncontrolled growth lends to it creating a hostile microenvironment where there aren\u2019t enough nutrients and other resources, said <a href=\"https:\/\/cri.utsw.edu\/faculty\/javier-garcia-bermudez\/\" rel=\"noopener\" target=\"_blank\">Javier Garcia-Bermudez<\/a>, an assistant professor at UT Southwestern Medical Center\u2019s Children\u2019s Medical Center Research Institute, who led the study. <\/p>\n<p class=\"body-text-paragraph\">Lipids are essential for a tumor to grow and progress. The plasma membrane of each cell is a bilayer of lipids; as cancer cells swell in number, they have to source lipids from their immediate environment or make their own to maintain their plasma membranes.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" style=\"aspect-ratio:4096 \/ 3277\"   class=\"dmnc_images-modern-image-module__QFaG- max-w-full h-auto text-white dmnc_images-modern-image-module__9Zlll bg-gray-light object-contain\" width=\"4096\" height=\"3277\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/06\/IZGDQTOOPJBKZGSGDIYZFGKHCM.jpg\" alt=\"From left to right, the researchers include co-first author Lingjie Sang, a postdoctoral...\"\/>From left to right, the researchers include co-first author Lingjie Sang, a postdoctoral fellow; senior author Javier Garcia-Bermudez, assistant professor in Children&#8217;s Medical Center Research Institute at UT Southwestern Medical Center; and co-first author Dylan Calhoon, a graduate student researcher.(Children&#8217;s Research Institute)<\/p>\n<p class=\"body-text-paragraph\">Garcia-Bermudez said that was the prevailing theory as to why lipids are so important to cancer. Emerging research has since discovered that lipids may offer cancer cells more functional perks. For example, a <a href=\"https:\/\/www.rockefeller.edu\/news\/36468-cancer-cells-may-be-using-lipids-to-hide-from-the-immune-system\/\" rel=\"noopener\" target=\"_blank\">September 2024 study<\/a> found that cancer cells use lipids called sphingolipids to go into stealth mode, evading detection and destruction by the immune system.  <\/p>\n<p class=\"body-text-paragraph\">Studies have also found lipids are somehow involved in ferroptosis, a type of cell death <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0092867422007085\" rel=\"noopener\" target=\"_blank\">discovered in 2012<\/a>. <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0378608022000320\" target=\"_self\" rel=\"noopener\" title=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0378608022000320\">A portmanteau<\/a> of \u201cferrous,\u201d the Latin word for iron, and apoptosis, the scientific word for programmed cell death, ferroptosis happens when a buildup of toxic molecules called oxidants and iron overwhelms a cell, causing it to essentially rust from the inside out.<\/p>\n<p class=\"body-text-paragraph\">\u201cOxidants damage the lipids that are forming the membranes [of] a cell,\u201d Garcia-Bermudez said. \u201cWhat\u2019s interesting is that cancer cells tend to produce more oxidants than normal cells,\u201d he added, noting that there\u2019s been interest in understanding why some cancers are more susceptible to this type of damage and in using ferroptosis to kill cancer cells. <\/p>\n<p>Cut the GAGs, kill the cancer<\/p>\n<p class=\"body-text-paragraph\">The crafty masters of survival that they are, cancer cells have devised ways to dodge ferroptosis. Unraveling the reason why put Garcia-Bermudez and his lab on a four-year journey of scientific inquiry.<\/p>\n<p class=\"body-text-paragraph\">One of the researchers\u2019 first findings, after screening 200 metabolic genes linked to cancer, was that an enzyme called glutathione peroxidase 4 was active in tumors. This wasn\u2019t a new discovery: <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0891584918315934\" rel=\"noopener\" target=\"_blank\">Studies have shown<\/a> this enzyme, which can stop lipids from degrading, plays a pivotal role in controlling ferroptosis. <\/p>\n<p class=\"body-text-paragraph\">When glutathione peroxidase 4 was erased from a cancer cell\u2019s genome, the tumor would die \u2014 unless it was given a drug blocking ferroptosis or fed lipoproteins. <\/p>\n<p class=\"body-text-paragraph\">\u201cThat was a clue that lipoproteins were somehow related to ferroptosis,\u201d said <a href=\"https:\/\/utswmed.org\/doctors\/ralph-deberardinis\/\" rel=\"noopener\" target=\"_blank\">Dr. Ralph DeBerardinis<\/a>, director of UT Southwestern Medical Center\u2019s Eugene McDermott Center for Human Growth and Development, who coauthored the study.<\/p>\n<p class=\"body-text-paragraph\">In a battery of experiments that included depriving cancer cells in petri dishes of lipoproteins and exposing them to different antioxidants, the full picture began to be unveiled. Cancer cells were intercepting lipoproteins, particularly those bearing vitamin E \u2014 a fat-soluble antioxidant \u2014 from their surrounding environment. Like a fisherman with a fishing line, cancer cells accomplished this not with the usual reels used to catch lipoproteins but with long, flowy sugar chains called sulfated glycosaminoglycans (or GAGs). These molecules are attached to a cancer cell surface through another molecule called a proteoglycan. <\/p>\n<p class=\"body-text-paragraph\">When the scientists blocked the biochemical pathway responsible for manufacturing GAGs, this limited a lab-grown cancer cell\u2019s access to vitamin E and made it more vulnerable to ferroptosis. In mice grafted with cancer cells, cutting off the pathway slowed tumor growth. <\/p>\n<p><img decoding=\"async\" loading=\"lazy\" style=\"aspect-ratio:4096 \/ 2731\"   class=\"dmnc_images-modern-image-module__QFaG- max-w-full h-auto text-white dmnc_images-modern-image-module__9Zlll bg-gray-light object-contain\" width=\"4096\" height=\"2731\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/06\/LTIIJVKO3NHT7HSWDU7FZLVH3Y.jpg\" alt=\"Dr. Ralph DeBerardinis is the director of UT Southwestern Medical Center's Eugene McDermott...\"\/>Dr. Ralph DeBerardinis is the director of UT Southwestern Medical Center&#8217;s Eugene McDermott Center for Human Growth and Development and coauthor of the study.(Mei-Chun Jau)<\/p>\n<p class=\"body-text-paragraph\">The researchers also examined 20 tumors donated by patients with clear cell renal carcinoma, the most common type of kidney cancer, <a href=\"https:\/\/www.kidneycancer.org\/essentials\/fast-facts\/\" rel=\"noopener\" target=\"_blank\">affecting over 640,000 people<\/a> in the United States. These tumors had higher levels of GAGs and vitamin E \u2014 about 15 times more of the latter \u2014 compared to normal kidney tissue. Disrupting the biochemical pathway producing GAGs prevented kidney cancer cells from devouring vitamin E-laden lipoproteins, dying by the iron hand of ferroptosis.  <\/p>\n<p>Future research<\/p>\n<p class=\"body-text-paragraph\">Garcia-Bermudez and DeBerardinis caution that there is much more research to be done before their study\u2019s findings have any clinical application for treating cancer. <\/p>\n<p class=\"body-text-paragraph\">\u201cWe know that GAGS are on the surface, they speak to the lipoproteins and they affect the uptake of lipoproteins,\u201d Garcia-Bermudez said. \u201cBut how mechanistically this happens, especially in the cancer cell, hasn\u2019t been shown before \u2026 If we understand how this works and we find molecular targets that maybe we can treat with drugs and block, then we have a way to specifically deplete vitamin E in the tumor.\u201d <\/p>\n<p class=\"body-text-paragraph\">DeBerardinis said the research does not suggest any association between dietary vitamin E and cancer risk, or how vitamin E levels correlate with cancer patient outcomes. Figuring out those possible connections would be points for future study.<\/p>\n<p class=\"body-text-paragraph\">In the short term, DeBerardinis said, these findings could be used to investigate whether tumors with higher levels of glycosaminoglycans or stored vitamin E are linked to patient outcomes, such as survival rates or how well they respond to treatment.<\/p>\n<p class=\"body-text-paragraph\">Thaxton said there are currently no federally approved cancer treatments that incite ferroptosis. His lab at Northwestern University\u2019s Feinberg School of Medicine is conducting research into synthetic lipoproteins devoid of any lipid passengers \u2014 a Trojan horse without  soldiers hiding inside.<\/p>\n<p class=\"body-text-paragraph\">The cancer cells expect to get the lipoproteins with fats like cholesterol and vitamin E, Thaxton said, but \u201cthey end up dying of ferroptosis. Our drug doesn\u2019t carry anything and it\u2019s through this mechanism by which you can kill the cell.\u201d <\/p>\n<p class=\"body-text-paragraph\">For Garcia-Bermudez and DeBerardinis, their research efforts were like finding a needle in a haystack, one they hope to find more needles in.<\/p>\n<p class=\"body-text-paragraph\">\u201cOur study is really exciting, but at the same time it\u2019s a very basic discovery,\u201d Garcia-Bermudez said. \u201cIt was incredible to discover something that people have not observed in cancer before, to understand why these tumors are so resistant. I\u2019m super excited to keep working on this.\u201d <\/p>\n<p class=\"body-text-paragraph\">Miriam Fauzia is a science reporting fellow at The Dallas Morning News. Her fellowship is supported by the University of Texas at Dallas. The News makes all editorial decisions.<\/p>\n","protected":false},"excerpt":{"rendered":"Fat isn\u2019t just a guilty pleasure \u2014 it\u2019s cancer\u2019s secret weapon. New research from UT Southwestern Medical Center&hellip;\n","protected":false},"author":3,"featured_media":19402,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,1596,50,881,18253,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-19401","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-dallas","10":"tag-news","11":"tag-public-health","12":"tag-science-and-medicine","13":"tag-texas","14":"tag-tx","15":"tag-united-states","16":"tag-united-states-of-america","17":"tag-unitedstates","18":"tag-unitedstatesofamerica","19":"tag-us","20":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114756059563179905","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/19401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=19401"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/19401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/19402"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=19401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=19401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=19401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}