{"id":19474,"date":"2025-06-27T16:15:10","date_gmt":"2025-06-27T16:15:10","guid":{"rendered":"https:\/\/www.europesays.com\/us\/19474\/"},"modified":"2025-06-27T16:15:10","modified_gmt":"2025-06-27T16:15:10","slug":"what-is-clear-protein-and-is-it-better-for-you","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/19474\/","title":{"rendered":"What Is \u201cClear Protein\u201d\u2014And Is It Better For You?"},"content":{"rendered":"<p>If you could <a href=\"https:\/\/www.vogue.com\/article\/dietitian-guide-to-liquid-protein\" target=\"_blank\" rel=\"nofollow noopener\">drink protein<\/a> that felt light, <a href=\"https:\/\/www.vogue.com\/article\/i-stopped-drinking-protein-powder\" target=\"_blank\" rel=\"nofollow noopener\">didn\u2019t give you an upset stomach<\/a>, and actually tasted good, chances are extremely high that you\u2019d be buying it in bulk. That\u2019s exactly what has everyone excited about the latest protein trend: clear protein.<\/p>\n<p><a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC2955583\/\" target=\"_blank\" rel=\"nofollow noopener\">Clear protein<\/a> boasts an easier (and more delicious) way to consume the nutrient that seems to be on everyone\u2019s mind. \u201cIt addresses a gap in the market for consumers who want high protein without the heaviness,\u201d says registered dietitian nutritionist <a data-offer-url=\"https:\/\/www.instagram.com\/laurenlovesnutrition\/\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.instagram.com\/laurenlovesnutrition\/&quot;}\" href=\"https:\/\/www.instagram.com\/laurenlovesnutrition\/\" rel=\"nofollow noopener\" target=\"_blank\">Lauren Manaker<\/a>. \u201cIt\u2019s also visually appealing (who doesn\u2019t love colorful, transparent drinks?) and fits well with the push for lighter, on-the-go health products.\u201d But as with any social media trend, how much of the hype can we really believe?<\/p>\n<p>What is clear protein?<\/p>\n<p>As Samantha Dieras, RN, DCN, director of ambulatory nutrition services at Mount Sinai Hospital, explains, clear protein is a type of <a href=\"https:\/\/www.vogue.com\/article\/best-protein-powder\" target=\"_blank\" rel=\"nofollow noopener\">protein powder<\/a> that has undergone further processing to remove fats, lactose, and other components. This gives you a supplement that has high protein concentrate, but can be easily dissolved in water to create a light drink with a juice-like consistency, she says.<\/p>\n<p>\u201cClear protein is a lighter alternative to traditional creamy protein shakes,\u201d adds Manaker. \u201cIt\u2019s typically made from hydrolyzed whey isolate, which means it\u2019s filtered to remove most fats and carbs, leaving behind a translucent beverage when mixed with water. Think of it as protein meets flavored water.\u201d<\/p>\n<p>The Benefits<\/p>\n<p>Both experts break down the three main benefits of this supplement as follows:<\/p>\n<p>High Protein Content With Low Calorie Count<\/p>\n<p>Manaker says that clear protein is known to have minimal calories, fats, or carbs. But you can still expect to get the same <a href=\"https:\/\/www.vogue.com\/article\/how-a-nutritionist-eats-100g-of-protein-every-day\" target=\"_blank\" rel=\"nofollow noopener\">amount of protein content<\/a> as its more traditional counterparts.<\/p>\n<p>Easy to Digest<\/p>\n<p>Manaker explains that clear protein is broken down into smaller components, making it easier for your body to absorb. This makes clear protein a great option for those who struggle with <a href=\"https:\/\/www.vogue.com\/article\/best-protein-powder\" target=\"_blank\" rel=\"nofollow noopener\">heavier protein powders<\/a>. Dieras adds that it also makes for a great option for those who are lactose intolerant.<\/p>\n<p>Better Tasting<\/p>\n<p>Protein powders and shakes are normally made with thick, creamy consistencies that sometimes don\u2019t taste great. Dieras says that clear proteins are lighter and come in various flavors that appeal to more people. \u201cSome people find traditional protein shakes too heavy or thick,\u201d she says. \u201cIn that case, clear protein may be a way to close the protein consumption gap in a more pleasant way.\u201d<\/p>\n<p>If this all sounds too good to be true, it\u2019s surprisingly not. Dieras says that clear proteins such as <a data-offer-url=\"https:\/\/www.amazon.com\/Ensure-Nutritional-Vitamins-Minerals-Refreshing\/dp\/B00BY661T8\/ref=asc_df_B00BY661T8\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.amazon.com\/Ensure-Nutritional-Vitamins-Minerals-Refreshing\/dp\/B00BY661T8\/ref=asc_df_B00BY661T8&quot;}\" href=\"https:\/\/www.amazon.com\/Ensure-Nutritional-Vitamins-Minerals-Refreshing\/dp\/B00BY661T8\/ref=asc_df_B00BY661T8\" rel=\"nofollow noopener\" target=\"_blank\" data-aps-asin=\"B00BY661T8\" data-aps-asc-tag=\"vogue0d-20\">Ensure Clear<\/a> or <a data-offer-url=\"https:\/\/www.amazon.com\/stores\/BoostNutritionalDrinks\/page\/66E07B6C-5F74-4597-BB5A-FFF3C429A672\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.amazon.com\/stores\/BoostNutritionalDrinks\/page\/66E07B6C-5F74-4597-BB5A-FFF3C429A672&quot;}\" href=\"https:\/\/www.amazon.com\/stores\/BoostNutritionalDrinks\/page\/66E07B6C-5F74-4597-BB5A-FFF3C429A672\" rel=\"nofollow noopener\" target=\"_blank\">Boost Breeze<\/a> are well-established in the medical community and used in hospitals for certain patients. (\u201cClear protein is not new,\u201d she adds. Apparently, just new to social media). But when it comes to brands claiming their clear protein is less acidic or has other benefits, that\u2019s where the science might get a little murky.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"If you could drink protein that felt light, didn\u2019t give you an upset stomach, and actually tasted good,&hellip;\n","protected":false},"author":3,"featured_media":19475,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[210,1182,67,132,68,3149],"class_list":{"0":"post-19474","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-united-states","11":"tag-unitedstates","12":"tag-us","13":"tag-wellness"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114756224808678129","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/19474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=19474"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/19474\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/19475"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=19474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=19474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=19474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}