{"id":199722,"date":"2025-09-04T14:13:17","date_gmt":"2025-09-04T14:13:17","guid":{"rendered":"https:\/\/www.europesays.com\/us\/199722\/"},"modified":"2025-09-04T14:13:17","modified_gmt":"2025-09-04T14:13:17","slug":"san-antonio-favorite-crepeccino-opens-new-cibolo-cafe","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/199722\/","title":{"rendered":"San Antonio favorite Crepeccino opens new Cibolo cafe"},"content":{"rendered":"

San Antonio’s taco scene is about to get a fresh arrival \u2014 straight from Puerto Vallarta. Tacos On The Street<\/a>, a Mexican restaurant that’s been serving up its signature carne asada for more than 30 years, is officially opening its first U.S. location at 22026 U.S. Highway 281 N #101 on Thursday, September 4.<\/p>\n

The restaurant has built a reputation for keeping things simple: tacos, tostadas, and quesadillas, all anchored by thinly shaved, high-quality beef grilled over charcoal and finished with a rich beef glaze. Each tortilla is pressed daily, and diners can top their tacos with housemade salsas ranging from creamy avocado verde to smoky chile de \u00e1rbol.<\/p>\n

The new spot isn’t stopping with tacos. The bar menu will feature margaritas and a house jamaica mezcalita, plus sundaes using Van Leeuwen Ice Cream<\/a>. While the brand is already available in San Antonio grocery stores, this marks one of the first times locals can find it on a restaurant menu. <\/p>\n

Guests can enjoy the menu in a minimalist interior from Joel Mozersky<\/a>, a high-end interior designer known for projects like Pullman Market and Brasserie Mon Chou Chou. The restaurant brought in acclaimed Mexican artisans for the ceramics and the building’s vibrant mural.<\/p>\n

\"Tacos Drinks include margaritas an a jamaica mezcalita.Photo courtesy of Tacos on the Street<\/p>\n

Using such top-tier talent may seem unusual for a fast-casual eatery, but the brand sees the Stone Oak restaurant as the first stage of a U.S. expansion, with the first U.S. outpost serving as the brand’s U.S. headquarters.<\/p>\n

“San Antonio felt like the natural place to begin our growth in the U.S.,” said San Antonio-based director of marketing Natalia Bustamante in an earlier release. “It is a city that lives and breathes flavor, family, and culture \u2014 and that is exactly what defines us. We are all in on San Antonio. This opening is not just a launch. It is the beginning of a much bigger journey with this city at the heart of it all.”<\/p>\n

To celebrate the San Antonio debut, Tacos On The Street is rolling out an opening-day special. Guests can score three carne asada tacos and a Jarritos<\/a> for just $3.20 \u2014 a nod to the restaurant’s 32 years in business. Usually priced at $15.50, the deal is available all day Thursday for dine-in customers only. The first visitors can also snag branded tote bags stuffed with freebies from Jarritos, Twang<\/a>, and more, while supplies last.<\/p>\n

After Tacos On The Street debuts, the restaurant will be open daily, 11 am-11 pm. According to a previous company announcement, the restaurant will announce more details on its U.S. expansion in the upcoming months.<\/p>\n","protected":false},"excerpt":{"rendered":"San Antonio’s taco scene is about to get a fresh arrival \u2014 straight from Puerto Vallarta. Tacos On…\n","protected":false},"author":3,"featured_media":199723,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,6329,20494,18714,15713,110644,24354,10084,7202,7203,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-199722","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-breakfast","10":"tag-chains","11":"tag-cibolo","12":"tag-coffee","13":"tag-crepes","14":"tag-lunch","15":"tag-openings","16":"tag-san-antonio","17":"tag-sanantonio","18":"tag-texas","19":"tag-tx","20":"tag-united-states","21":"tag-united-states-of-america","22":"tag-unitedstates","23":"tag-unitedstatesofamerica","24":"tag-us","25":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115146444757359231","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/199722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=199722"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/199722\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/199723"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=199722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=199722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=199722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}