{"id":203250,"date":"2025-09-05T20:59:31","date_gmt":"2025-09-05T20:59:31","guid":{"rendered":"https:\/\/www.europesays.com\/us\/203250\/"},"modified":"2025-09-05T20:59:31","modified_gmt":"2025-09-05T20:59:31","slug":"20-essential-pizza-places-in-san-antonio-right-now","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/203250\/","title":{"rendered":"20 essential pizza places in San Antonio right now"},"content":{"rendered":"

San Antonio may not be New York City, but we\u2019re no goombas when it comes to \u2018za. <\/p>\n

Whether you\u2019re looking for the thin-crust variety slung in NYC, Chicago deep dish or even Detroit style, there are countless options in the Alamo City. Which is why we have compiled \u2014 in no particular order \u2014 this list of 20 of the best pizza spots in San Antonio right now.<\/p>\n

Some of these places serve up an artisanal pies in an elevated setting, while the more casual options are made for sidling up to a counter for a slice to go. Both certainly have their appeal. <\/p>\n

But hey, any way you slice it, good pizza is good pizza. There\u2019s no wrong way to eat a pie \u2014 except with a fork.<\/p>\n

\"ADough Pizzeria Napoletana<\/strong>
Multiple locations, (210) 979-6565, doughpizzeria.com<\/a>.<\/p>\n

How can you go wrong with this upscale spot that helped usher in the Alamo City\u2019s wider appreciation of Neapolitan-style pizza \u2014 and even imported a fancy European oven to make it happen?<\/strong> Dough remains a San Antonio standout in every way. Credit: Photo via Instagram\/Dough Pizzeria Napoletana<\/p>\n

\"ExteriorIl Forno <\/strong>
122 Nogalitos St, (726) 444-0744<\/a>, ilfornosa.com<\/a>.<\/p>\n

Il Forno prides itself on serving up Neapolitan-style pies featuring fresh, locally sourced ingredients. The menu is small and simple, but the pies are dependably delicious. Look out for its new location on the near East Side, which is reportedly in the works. Credit: Instagram \/ ilfornosa<\/p>\n

\"ABack Unturned Brewing <\/strong>
516 Brooklyn Ave, (210) 257-0022<\/a>, backunturned.com<\/a>.<\/p>\n

Delicious pies and craft beer produced onsite? Count us in, especially since this is one brewpub that respects its pizza as much as it does its suds. Credit: Photo via Back Unturned Brewing\/Facebook<\/p>\n

\"PepperoniMattenga\u2019s Pizzeria <\/strong>
Multiple Locations, mattengas.com<\/a>.<\/p>\n

The homegrown and fast-growing Mattenga\u2019s chain has found success for good reason: its pies are crowd-pleasing and delicious. With specialty \u2018zas ranging from Texas brisket to a vegan variety, it\u2019s easy to understand why so many people love Mattenga\u2019s. Credit: Photo via Mattenga’s Pizzeria\/Facebook<\/p>\n

\"TheThe Last Slice <\/strong>
3021 MacArthur View, (210) 994-5661<\/a>, thelastslicepizza.com<\/a>.<\/p>\n

The Last Slice is a neighborhood pizzeria worth visiting even if you\u2019re not from the neighborhood. Great specialty pies, multiple sauce options and a a great selection of toppings ranging from chorizo to arugula make this a standout. Credit: Photo via Instagram \/ thelastslice<\/p>\n

\"SeveralFathead Pizza <\/strong>
152 E. Pecan St. #101, 152 E Pecan St Suite 101, fatheadpizzasa.com<\/a>.<\/p>\n

This downtown newcomer may not have a wood-fired oven, but its thin-crust pizza has plenty of personality. Those looking for New York-style pie in the city center should check out Fathead.
Credit: Courtesy Photo \/ FatHead Pizza<\/p>\n

\"APapa Rami\u2019s Pizzeria <\/strong>
5755 Evers Road, (210) 236-7780, paparamis.com<\/a>.<\/p>\n

Papa Rami\u2019s offers halal options for those looking to avoid pork products and their potential cross-contamination, but that\u2019s not the only thing to recommend it. The menu includes gyros, calzones and more in addition to formidable pies such as the spot\u2019s savory Greek Pizza. Credit: Facebook \/ Papa Rami’s<\/p>\n

\"AVia 313 Pizza <\/strong>
Multiple Locations, via313.com<\/a>.<\/p>\n

Via 313 bills itself as serving authentic Detroit-style pizza, which is to say they\u2019re rectangular in shape and the sauce on top of the cheese. The dough is light and focaccia-like, and the pizza includes cheese all the way to the edge, ensuring an amazingly crisp bite.<\/p>\n

\"AWild Barley Kitchen & Brewery <\/strong>
8403 Broadway, (210) 455-9982<\/a>, wildbarley.com<\/a>.<\/p>\n

Wild Barley is another brewpub where pizzas shine. The star here is the sourdough crust, which gives the pies an extra kick of flavor. Don\u2019t sleep on Wild Barley\u2019s sandos either, which also feature its sourdough bread. Credit: Photo via Wild Barley Kitchen & Brewery\/Facebook<\/p>\n

\"TheGoomba\u2019s Pizzeria <\/strong>
Multiple Locations, goombaspizzeriamenu.com<\/a>.<\/p>\n

Goomba\u2019s thin, crisp crust and killer specialty pies give this homegrown chain a real New York vibe. The kitchen also has a deft hand with calzones, sub sandwiches, salads and pasta.<\/p>\n

\"ACapo\u2019s Pizzeria <\/strong>
Multiple Locations, capospizzerias.com\/menu<\/a>.<\/p>\n

Whether popping in for a slice or taking a whole pie to go, this locally based chain delivers great taste and loaded pies. The owners pride themselves in serving up Buffalo-style pizza, which means their creations are heaped with quality ingredients. Credit: Photo via Instagram \/ officialcapospizza<\/p>\n

\"ALeo\u2019s Hideout <\/strong>
143 Soledad St, (210) 251-2117<\/a>, leoshideout.com\/menu<\/a>.<\/p>\n

This retro-style downtown newcomer is part of restaurateur Chad Carey\u2019s Empty Stomach Group, and it\u2019s a fitting addition to the big man\u2019s culinary holdings. The thin-crust pizzas are available by the slice, and the speciality pies are not to be missed. Credit: Photo via Leo’s Hideout\/Facebook<\/p>\n

\"\"Lovers Pizzeria<\/strong>
105 E. Ashby Place,\u00a0Instagram.com\/lovers.pizzeria<\/a>.<\/p>\n

This quaint Monte Vista spot is the epitome of a restaurant with a cult following. Crowds start lining up outside before Lovers opens, and they regularly sell out before dinnertime. The thin-crust pies served on homemade sourdough crust are simply that good. Credit: Sanford Nowlin<\/p>\n

\"\"Chicago\u2019s Pizza <\/strong>
5525 Blanco Road, (210) 349-8005, orderchicagospizzamenu.com<\/a>.<\/p>\n

Deep dish Chicago-style pizza may draw the scorn of New Yorkers, but there\u2019s something to be said for its sheer over-the-topness. This eatery is clear where its allegiances lie, and its pizzas are a deep dish-lover\u2019s dream.<\/p>\n

\"\"Sapore\u2019s Pizza<\/strong>
2211 NW Military Highway, Suite 111a, (210) 733-5503, saporespizza.com<\/a>.<\/p>\n

This Castle Hills spot is known for its New York-style pies, which are exceptional, whether you opt for one of their specialties or build your own. Don\u2019t pass up the panini sandos on fresh-baked Italian bread. Credit: Screenshot \/ Google Maps<\/p>\n

\"\"Florio\u2019s Pizza<\/strong>
7701 Broadway,\u00a0(210) 805-8646<\/a>, florios-pizza.wa-cafe.com<\/a>. An Alamo Heights staple since 1980, Florio\u2019s serves up New York pizza, by way of Jersey, in a classic pizzeria environment. They\u2019ve been around this long because they get it right. Credit: Bryan Rindfuss<\/p>\n

\"\"Nonna Osteria <\/strong>
Multiple Locations, nonnasa.com<\/a>. Pizza isn\u2019t the only thing on the menu at Nonna\u2019s two locations, which celebrate the cuisine of Northern Italy, but they sure do it right. The standout specialty pies include the Atomica, which includes spicy sausage, jalape\u00f1os and cilantro oil, and the Funghi, which is a mushroom lover\u2019s dream. Credit: Photo via Instagram \/ nonnaosteria<\/a><\/p>\n

\"\"Barbaro <\/strong>
2720 McCullough Ave., (210) 320-2261, barbarosanantonio.com<\/a>. <\/p>\n

This north-of-downtown stalwart serves up delicious upscale pies along with an ambitious menu of other Italian items plus a full bar. This pizza done the classy way in a warm environment that\u2019s great for a date night or socializing with friends. Credit: Instagram \/ sabarbaro<\/p>\n

\"\"Stella Public House<\/strong>
1414 S Alamo St, (210) 277-7047, stellapublichouse.com. <\/p>\n

S<\/strong>tella Public House is all about artisan wood-fired pizza baked in an Italian Modena oven. Texas ingredients take centerstage, and the selection of beer taps is both expansive and well-curated.<\/p>\n

\"\"Big Lou\u2019s Pizza<\/strong>
2048 S WW White Rd, (210) 337-0707<\/a>, biglouspizza-satx.com<\/a>.<\/p>\n

Big Lou\u2019s isn\u2019t kidding with the \u201cBig\u201d part of its name. The South Side spot serves up some of the largest pies in the country, with its most expansive measuring 42 inches. It\u2019s not all just gimmick, though. These pizzas are fresh, outstanding and feature a top-notch crust. Credit: Photo via Big Lou’s Pizza\/Facebook<\/p>\n

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