{"id":211350,"date":"2025-09-08T23:30:10","date_gmt":"2025-09-08T23:30:10","guid":{"rendered":"https:\/\/www.europesays.com\/us\/211350\/"},"modified":"2025-09-08T23:30:10","modified_gmt":"2025-09-08T23:30:10","slug":"whats-brewing-in-san-antonio-best-oktoberfest-parties","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/211350\/","title":{"rendered":"What&#8217;s Brewing in San Antonio: best Oktoberfest parties"},"content":{"rendered":"<p>After winning a cult following as a pop-up, <a href=\"https:\/\/www.instagram.com\/eatgigis\" target=\"_blank\" rel=\"nofollow noopener\">GiGi&#8217;s Deli<\/a> has found a permanent home. San Antonio sandwich lovers can now devour its Italian-style grinders five days a week at El Tigre Coffee at 123 Heiman St. in St. Paul Square.<\/p>\n<p>Chef Matt Garcia, an alum of The Cookhouse and Barbaro, started GiGi&#8217;s in 2021 with a pop-up at Little Death on the St. Mary&#8217;s Strip. Pop-culture themes like Mean Girls, The Sopranos, and Seinfeld may have piqued locals&#8217; curiosity, but the roving concept soon garnered a reputation for making some of the best sandwiches in town before Garcia took a hiatus to pursue other projects.<\/p>\n<p>The residency allows Garcia to sling sandwiches five days a week. Breakfast includes a trio of egg and cheese sandwiches made with a choice of bacon, pastrami, or Munchos potato chips.<\/p>\n<p>The lunch options are a little meatier. The Italian Disco is stuffed with mortadella, prosciutto, salami, and pepper relish, while the Uncle Ruben features pastrami, Swiss, coleslaw, and Russian dressing. We can&#8217;t verify if the latter is a reference to a villain in the Tom Hanks&#8217; horror-comedy The &#8216;Burbs, but it is certifiably a baddie.<\/p>\n<p>Both the breakfast and lunch sandwiches are available all day and can be completed with a side of Lays or house pasta salad. Sandwich fans also shouldn&#8217;t procrastinate if they want to try them. The ever-restless chef might be leaving the pop-up life behind, but he plans to rotate the menu regularly and feature a variety of seasonal specials.<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/eltigrecoffee\" target=\"_blank\" rel=\"nofollow noopener\">El Tigre Coffee<\/a> itself is relatively new. Owner Tatanka Guerrero <a href=\"https:\/\/sanantonio.culturemap.com\/news\/restaurants-bars\/el-tigre-coffee-roasters-opening\/\" target=\"_blank\" rel=\"nofollow noopener\">took over<\/a> the <a href=\"https:\/\/sanantonio.culturemap.com\/news\/restaurants-bars\/food-news-vice-versa-river-north-icehouse\/\" target=\"_blank\" rel=\"nofollow noopener\">former home<\/a> of Vice Versa Coffee &amp; Music in February after relocating to San Antonio. At the time, he promised he had a few culinary concepts in the works.<\/p>\n<p>&#8220;Bringing GiGi&#8217;s Deli back has been a dream of mine,&#8221; shares Garcia. &#8220;It&#8217;s not just about sandwiches \u2014 it&#8217;s about the people, and the feeling of sharing food that means something to me. I&#8217;m excited to give San Antonio a piece of that, and to see GiGi&#8217;s Deli come alive again in our community.&#8221;<\/p>\n<p>GiGi&#8217;s Deli is now open five days a week, Wednesday through Sunday. Hours are 8 am-3 pm daily.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"After winning a cult following as a pop-up, GiGi&#8217;s Deli has found a permanent home. San Antonio sandwich&hellip;\n","protected":false},"author":3,"featured_media":211351,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,46597,22128,65184,7202,7203,358,10431,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-211350","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-breweries","10":"tag-craft-beer","11":"tag-oktoberfest","12":"tag-san-antonio","13":"tag-sanantonio","14":"tag-texas","15":"tag-texas-hill-country","16":"tag-tx","17":"tag-united-states","18":"tag-united-states-of-america","19":"tag-unitedstates","20":"tag-unitedstatesofamerica","21":"tag-us","22":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115171284038463731","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/211350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=211350"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/211350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/211351"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=211350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=211350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=211350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}