{"id":213494,"date":"2025-09-09T18:35:13","date_gmt":"2025-09-09T18:35:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/213494\/"},"modified":"2025-09-09T18:35:13","modified_gmt":"2025-09-09T18:35:13","slug":"pearl-restaurant-named-among-50-best-restaurants-in-us-by-new-york-times","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/213494\/","title":{"rendered":"Pearl restaurant named among 50 best restaurants in US by New York Times"},"content":{"rendered":"

SAN ANTONIO<\/strong> \u2013 The New York Times released its list of the 50 best restaurants in the U.S.<\/a> on Tuesday, and a San Antonio restaurant earned a nod on the list. <\/p>\n

Isidore, a steakhouse inside the Pullman Market at the Pearl, was chosen for its food, which the newspaper described as \u201cwild and unfettered.\u201d <\/p>\n

The New York Times continued its praise by describing and hyping up the taste of three of their food options: the mesquite beans, wagyu steak and yuba.<\/p>\n

\u201cMesquite beans are cooked down to a syrup and whipped with butter to make a sweet condiment that dazzles whatever it touches,\u201d the newspaper said. <\/p>\n

In terms of the restaurant\u2019s waygu steak and yuba, the story described its meat selection as \u201csumptuous as you\u2019d expect\u201d and said their yuba looks like \u201cethereal ravioli and tastes like heaven.\u201d<\/p>\n

Isidore was the only San Antonio eatery chosen and was one of four places that made the list in Texas.<\/p>\n

This latest accolade is the second time that Isidore has received recognition from a major publication. In March, Texas Monthly named <\/a>them among the best new restaurants in 2025, as Isidore cracked a top 10 list.<\/p>\n

READ ALSO:<\/b><\/p>\n