{"id":215199,"date":"2025-09-10T09:58:13","date_gmt":"2025-09-10T09:58:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/215199\/"},"modified":"2025-09-10T09:58:13","modified_gmt":"2025-09-10T09:58:13","slug":"dallas-spot-named-top-champagne-bar-in-america-again","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/215199\/","title":{"rendered":"Dallas spot named top Champagne bar in America \u2014 again"},"content":{"rendered":"

Raise a glass: Coupes in the Shops of Highland Park was picked as one of the best Champagne bars in the United States<\/a>.<\/p>\n

The honor for this Dallas-area shop comes from the Bureau du Champagne USA, a trade association with a mission to \u201cdefend the interests of the Champagne appellation worldwide through education and advocacy.\u201d It\u2019s the fourth year the Bureau has named a top 10. <\/p>\n

Coupes made the list in 2024, too.<\/a><\/p>\n

No other bars in Dallas-Fort Worth were named. Two Texas establishments made the list: Coupes in Highland Park and 13 Celsius in Houston.<\/p>\n

Restaurant News<\/p>\n

Get the scoop on the latest openings, closings, and where and what to eat and drink.<\/p>\n

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Related<\/p>\n

\"Seating<\/p>\n

The cozy Dallas-area shop opened in 2022<\/a> on Oak Lawn Avenue, and from the beginning, it was designed to honor Champagne and sparkling wine. It\u2019s owned by Eric Chiappinelli and Amanda Hale. He\u2019s a professor at Texas Tech University School of Law; she\u2019s an oil and gas attorney.<\/p>\n

The Bureau\u2019s top 10 spans the country, with establishments from Washington D.C., New York City, Philadelphia, Chicago, Seattle, Aspen, Colo., and two in the San Francisco Bay area listed.<\/p>\n

\"Coupes<\/p>\n

Coupes on Oak Lawn Avenue in Highland Park is a Champagne bar that serves wine-friendly snacks.<\/p>\n

Liesbeth Powers \/ Staff Photographer<\/p>\n

The top 10 was released ahead of Champagne Day on Oct. 24, 2025<\/a>. To celebrate, Coupes will host a party in late October.<\/p>\n

\u2018Tis the season for accolades, anyhow: Michelin will announce its newest roster of top Texas restaurants<\/a> on Oct. 28, 2025.<\/p>\n

Related<\/p>\n

\"Chef<\/p>\n

Lori Russo, director of the Bureau du Champagne USA, said her group seeks to highlight businesses that showcase sparkling wine with \u201cpassion and care.\u201d <\/p>\n

\u201cThis year\u2019s honorees elevate the experience for their customers, reminding us all that Champagne isn\u2019t reserved only for special occasions. It belongs at the table every day,\u201d Russo said in a statement.<\/p>\n

Coupes is at 4234 Oak Lawn Ave., Dallas. Closed Sundays and Mondays.<\/p>\n","protected":false},"excerpt":{"rendered":"Raise a glass: Coupes in the Shops of Highland Park was picked as one of the best Champagne…\n","protected":false},"author":3,"featured_media":215200,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,52560,1596,13381,9733,988,358,76498,1164,3187,67,586,132,5230,68,2969,65127],"class_list":{"0":"post-215199","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-bars-and-cocktails","10":"tag-dallas","11":"tag-highland-park","12":"tag-restaurant-news","13":"tag-restaurants","14":"tag-texas","15":"tag-texas-travel","16":"tag-travel","17":"tag-tx","18":"tag-united-states","19":"tag-united-states-of-america","20":"tag-unitedstates","21":"tag-unitedstatesofamerica","22":"tag-us","23":"tag-usa","24":"tag-wine-spirits"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115179416900786735","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/215199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=215199"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/215199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/215200"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=215199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=215199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=215199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}