{"id":217901,"date":"2025-09-11T10:12:11","date_gmt":"2025-09-11T10:12:11","guid":{"rendered":"https:\/\/www.europesays.com\/us\/217901\/"},"modified":"2025-09-11T10:12:11","modified_gmt":"2025-09-11T10:12:11","slug":"metro-phoenix-mexican-restaurant-expands-twice-in-10-years","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/217901\/","title":{"rendered":"Metro Phoenix Mexican restaurant expands twice in 10 years"},"content":{"rendered":"<p><img decoding=\"async\" style=\"position:absolute;top:0;left:0;right:0;bottom:0;width:100%;height:100%;z-index:2\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/09\/85718149007-3-rs-0481-copy.JPG\"\/><img decoding=\"async\" class=\"vidplayicon\" src=\"https:\/\/www.gannett-cdn.com\/appservices\/universal-web\/universal\/icons\/icon-play-alt-white.svg\" alt=\"play\" style=\"height:40px;margin:auto 18px auto 27px;width:40px\"\/><\/p>\n<p>How to order like a pro at a mariscos restaurant<\/p>\n<p>First time at a mariscos restaurant? Here&#8217;s your guide to Mexican seafood, what it is and what to order.<\/p>\n<ul>\n<li>Salt + Lime Modern Mexican Grill has opened its third location in the Arcadia neighborhood of Phoenix.<\/li>\n<li>This expansion follows the original Scottsdale location from 2014 and a Cave Creek location that opened earlier this year.<\/li>\n<\/ul>\n<p>Longtime metro Phoenix restaurant Salt + Lime Modern Mexican Grill opened its third location in the Arcadia neighborhood of Phoenix in September.<\/p>\n<p>The restaurant opened its first location in Scottsdale in 2014. Over ten years later, Salt + Lime opened its second location earlier this year in Cave Creek.<\/p>\n<p>\u201cWe couldn\u2019t be more thrilled to finally announce the expansion of our restaurant to the Arcadia area,\u201d said Salt + Lime owner Sandra Van Deraa in a news release. \u201cWe have been planning to expand to Arcadia for some time now, and this new location represents an important milestone as we introduce high-quality modern Mexican cuisine to more parts of the Valley for the community to enjoy.\u201d<\/p>\n<p>Salt + Lime is a fan-favorite in the Valley, including for <a href=\"https:\/\/www.youtube.com\/watch?v=kce-OB83g3o\" target=\"_blank\" rel=\"noreferrer noopener\">Diamondbacks manager Torey Lovullo<\/a>. The restaurant also is known for its annual popup Christmas bar, Feliz Navidad Cantina.<\/p>\n<p>What&#8217;s on the menu at Salt + Lime?<\/p>\n<p>Salt + Lime Modern Mexican Grill is best known for its street tacos, margaritas and housemade salsas. Other menu items include burritos, enchiladas, short rib barbacoa, tamales, crispy taquitos and chile relleno.<\/p>\n<p>The drinks menu includes bottled, canned and draft beers; red, white and sparkling wines, including sangria; tequila flights; and specialty cocktails such as the Saltyrita, spicy watermelon fresca, grapefruit mojito and paloma.<\/p>\n<p>Brunch is served on Saturday and Sunday from 10 a.m. to 2 p.m. and includes breakfast burritos, huevos rancheros, chilaquiles and omelets. There are also brunch cocktails like bloody Marys and mimosas.<\/p>\n<p>Salt + Lime Modern Mexican Grill Arcadia<\/p>\n<p>Salt + Lime&#8217;s Arcadia location is open from 11 a.m. to 10 p.m. Monday through Thursday; 11 a.m. to 11 p.m. Friday; 10 a.m. to 11 p.m. Saturday and 10 a.m. to 9 p.m. Sunday.<\/p>\n<p><strong>Details<\/strong>: 5031 N.\u00a044th\u00a0St., Phoenix. 480-275-2011,\u00a0<a href=\"https:\/\/www.saltandlimeaz.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">saltandlimeaz.com<\/a>.<\/p>\n<p class=\"related-link\"><strong style=\"margin-right:3px\">Pizza, soul food and tacos: <\/strong><a href=\"https:\/\/www.azcentral.com\/story\/entertainment\/dining\/2025\/09\/04\/new-restaurants-phoenix-august-2025\/85837470007\/\" rel=\"noreferrer noopener\" target=\"_blank\">33 new restaurants now open in metro Phoenix<\/a><\/p>\n<p>Reach the reporter at\u00a0<a href=\"mailto:endia.fontanez@gannett.com\" target=\"_blank\" rel=\"noreferrer noopener\">endia.fontanez@gannett.com<\/a>. Follow\u00a0<a href=\"https:\/\/www.instagram.com\/endiafontanez\/\" target=\"_blank\" rel=\"noreferrer noopener\">@EndiaFontanez<\/a>\u00a0on Instagram.<\/p>\n<p class=\"exclude-from-newsgate\"><strong>Support local\u00a0journalism.<\/strong>\u00a0<a href=\"https:\/\/offers.azcentral.com\/specialoffer?gps-source=CPNEWS&amp;itm_medium=onsite&amp;itm_source=TAGLINE&amp;itm_campaign=NEWSROOM&amp;itm_content=ENDIAFONTANEZ\" target=\"_blank\" rel=\"noreferrer noopener\">Subscribe to azcentral.com today<\/a>.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"How to order like a pro at a mariscos restaurant First time at a mariscos restaurant? Here&#8217;s your&hellip;\n","protected":false},"author":3,"featured_media":217902,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5131],"tags":[647,691,5229,5643,1587,44679,16229,2488,990,2487,11090,85397,11652,425,993,40848,27381,27386,635,7233,50,450,1457,1589,449,1451,16227,8463,16232,988,11853,645,2490,448,447,456,646,67,586,132,5230,68,2969,7223],"class_list":{"0":"post-217901","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix","8":"tag-affiliate","9":"tag-ai","10":"tag-america","11":"tag-arizona","12":"tag-az","13":"tag-christmas","14":"tag-cuisines","15":"tag-enabled","16":"tag-food","17":"tag-highlights","18":"tag-holiday","19":"tag-holiday-marketplace-hub","20":"tag-hub","21":"tag-local","22":"tag-local-affiliate-food","23":"tag-marketplace","24":"tag-mexican","25":"tag-mexican-restaurants","26":"tag-new","27":"tag-new-visitors-az","28":"tag-news","29":"tag-overall","30":"tag-overall-positive","31":"tag-phoenix","32":"tag-point","33":"tag-positive","34":"tag-reservations","35":"tag-restaurant","36":"tag-restaurant-reviews-u0026-reservations","37":"tag-restaurants","38":"tag-reviews","39":"tag-story","40":"tag-story-highlights-ai-enabled","41":"tag-the","42":"tag-to","43":"tag-to-the-point","44":"tag-u0026","45":"tag-united-states","46":"tag-united-states-of-america","47":"tag-unitedstates","48":"tag-unitedstatesofamerica","49":"tag-us","50":"tag-usa","51":"tag-visitors"},"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/217901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=217901"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/217901\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/217902"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=217901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=217901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=217901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}