Mark your calendars, because you don\u2019t want to miss these deliciously fun culinary happenings:<\/p>\n
Caracol<\/a>, 2200 Post Oak, continues its regional Mexican tasting menu series with a deep dive into the vibrant cuisine of Jalisco, the birthplace of mariachi, tequila and birria. The four-course menu runs $75 per person plus tax and gratuity, with an optional beverage pairing for $36, offered during dinner service Monday through Saturday now through September 27. <\/p>\n Now through September 30, Aya Sushi<\/a>, 5407 Bellaire, is rolling out a $135, 18-course Anniversary Omakase, curated by chef Yoshi Katsuyama and highlighting guest favorites from all four seasons. Reservations available on OpenTable. <\/p>\n On Sunday, September 14 through Sunday, September 21, Houston hosts its first Texas Cocktail Week<\/a>, celebrating bartending craft and Southern hospitality. Cocktail Passport holders gain access to tastings, pop-ups, guest shifts, and masterclasses at top bars across the city, including Julep<\/b>, Camaraderie<\/b>, Bandista<\/b> and more. The week also features a Guest Bartender Series with award-winning talent from around the country and Global Bar Partners spotlighting international flavors. <\/p>\n Azumi<\/a>, 4444 Westheimer, will host an immersive, cocktail-style evening showcasing the artistry of Japanese cuisine on Tuesday, September 16 from 6 to 8 p.m. Guests can enjoy the dramatic carving of an entire bluefin tuna before enjoying freshly prepared sashimi, hand rolls, nigiri and raw bar specialties, alongside premium sake pairings, lychee martinis and a decadent dessert station. Tickets are $150 per person plus tax and fees. <\/p>\n Ouisie\u2019s Table<\/a>, 3939 San Felipe, is sending summer off with a five-course dinner paired with Napa Valley\u2019s Cakebread Cellars wines on Thursday, September 18 beginning at 6:30 p.m. Highlights include Oysters Rockefeller, Brown Butter Scallops, 5 Spice Duck Breast and more, with tickets for $150 per person, plus tax and gratuity. Reservations are required. <\/p>\n On Sunday, September 21, Brennan\u2019s<\/b> chefs Jos\u00e9 and Lily Ar\u00e9valo will be joined by culinary talents from Pier 6 Seafood & Oyster House<\/b>, Davis Street<\/b>, LaJade\u2019s Catering<\/b> and State of Grace<\/b> for a benefit dinner supporting Biblica\u2019s mission to bring hope to fatherless children in El Salvador. Held at Brennan\u2019s<\/b>, 3300 Smith, the evening begins at 6\u202fp.m. Tickets<\/a> are $150.
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