{"id":221087,"date":"2025-09-12T14:34:13","date_gmt":"2025-09-12T14:34:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/221087\/"},"modified":"2025-09-12T14:34:13","modified_gmt":"2025-09-12T14:34:13","slug":"heres-the-official-opening-date-for-time-out-market-union-square","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/221087\/","title":{"rendered":"Here\u2019s the Official Opening Date for Time Out Market Union Square"},"content":{"rendered":"

Back in February, we told you that you\u2019d soon be seeing double, as we announced another Time Out Market in New York<\/a>, this time\u00a0in Union Square. Last month, we dropped a hit list of some of New York\u2019s most talented chefs around<\/a>\u2026all of which happen to be heading to the market. And now, we can finally reveal when it is all going down.<\/p>\n

Time Out Market Union Square<\/a> is officially opening on Friday, September 26 on the ground floor of Zero Irving (124 East 14th Street, New York, NY 10003). Our first neighborhood Market\u2014a smaller, more intimate format will soon swing open its doors, ready to welcome you over a specially curated line-up of foods, drinks and a huge dose of culture. <\/p>\n

RECOMMENDED:<\/strong> It\u2019s official: here are all the chefs coming to Time Out Market Union Square<\/a><\/p>\n

Need a refresher on who is coming to the market? We got you. Critically acclaimed\u00a0chef Kwame Onwuachi is bringing the Caribbean vibe with his patty stand, Patty Palace<\/a>. James Beard Award-winning chef Chintan Pandya of the Unapologetic Foods<\/a> crew\u2014aka the heavy hitters behind Adda<\/a>, Dhamaka<\/a> and Semma<\/a>\u2014will be harnessing the energy of a night market in Delhi with his long-awaited kebab spot, Kebabwala<\/a>.\u00a0Michelin-rated tacos are coming by way of\u00a0Taqueria El Chato<\/a>, thanks to the team-up of chef Gerardo Alcaraz and Chris Reyes.\u00a0An award-winning pitmaster and a master of Thai cuisine, chef Dhanapol “Oak” Marprasert and his wife Gina are opening a second location of their beloved Astoria restaurant, Kam Rai Thai<\/a>. Fornino<\/a> is making its first journey across the bridge, as this will be pizza master Michael Ayoub’s first restaurant in Manhattan. Anthony Valois will be introducing his critically lauded sandwiches from Staten Island to Union Square via Paninoteca by Anthony<\/a>. And perhaps one of the best things to be birthed out of Bushwick is Lori Jayne<\/a> from the inimitable chef Sam Braverman. <\/p>\n

Oh, and don’t forget our coffee and pastry showcase, including gooey cinnamon rolls from Sunday Morning<\/a>; croissants, egg muffins and navettes from \u00c9picerie Boulud<\/a>; luxury shortbread from Shortbread Society<\/a>; and Magnolia Bakery<\/a> bringing their iconic banana pudding, brownies and New York\u2013style cheesecakes. A hub for food and drink, the bar will also feature signature cocktails, rotating local and craft beers, a wine list and a range of non-alcoholic options.<\/p>\n

The doors open at 8am. So mark your calendars now\u2014we can\u2019t wait to say hello. <\/p>\n","protected":false},"excerpt":{"rendered":"Back in February, we told you that you\u2019d soon be seeing double, as we announced another Time Out…\n","protected":false},"author":3,"featured_media":191849,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,10633,10784,18625,405,403,10634,5226,5225,5228,5227,988,67,586,132,5230,68,2969],"class_list":{"0":"post-221087","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-categories-restaurants","10":"tag-good-for-good-for-going-in-a-group","11":"tag-good-for-good-for-going-with-friends","12":"tag-new-york","13":"tag-new-york-city","14":"tag-news-eating","15":"tag-newyork","16":"tag-newyorkcity","17":"tag-ny","18":"tag-nyc","19":"tag-restaurants","20":"tag-united-states","21":"tag-united-states-of-america","22":"tag-unitedstates","23":"tag-unitedstatesofamerica","24":"tag-us","25":"tag-usa"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/221087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=221087"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/221087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/191849"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=221087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=221087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=221087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}