{"id":224345,"date":"2025-09-13T19:42:21","date_gmt":"2025-09-13T19:42:21","guid":{"rendered":"https:\/\/www.europesays.com\/us\/224345\/"},"modified":"2025-09-13T19:42:21","modified_gmt":"2025-09-13T19:42:21","slug":"l-a-s-top-20-september-food-events-and-specials","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/224345\/","title":{"rendered":"L.A.\u2019s\u00a0Top\u00a020\u00a0September Food Events and \u200bSpecials"},"content":{"rendered":"

\"TartineTartine PizzaCredit: Nicolai Parisi<\/p>\n

Fall into culinary newness this month in Los Angeles, with new offerings from dumpling making classes and oyster-martini pairings to festive themed cocktail menus. Below, discover new menus, charity dinners, revamped happy hours and more.<\/p>\n

Levain\u2019s Black & White Cookie Returns<\/a><\/strong><\/p>\n

\"\"ScreenshotCredit: Levain Bakery<\/p>\n

For one weekend only (Sept. 12\u201314), Levain brings back its cult-favorite Black & White Chocolate Chip Cookie \u2014a rich cocoa base studded with white and dark chocolate chips \u2014celebrating National Black & White Cookie Day.<\/p>\n

White Brunch Party at Waldorf Astoria<\/strong> Beverly Hills<\/strong><\/a><\/p>\n

\"TheCredit: Waldorf Astoria Beverly Hills<\/p>\n

Dress in all white and head to The Rooftop Beverly Hills for an elevated brunch party on Sept. 13<\/a>. The traditional summer event will feature a live DJ, Belvedere 10 cocktails, \u00e0 la carte brunch and sweeping views of Beverly Hills.<\/p>\n

Scroll to continue reading<\/p>\n

Agnes Restaurant & Cheesery Cheese Classes<\/a><\/strong><\/p>\n

\"AgnesCredit: Courtesy Agnes restaurant & Cheesery<\/p>\n

Head cheesemonger Vanessa Tilaka Kalb brings back Agnes\u2019s beloved cheese courses starting Sept. 14.<\/a> Running through October, guests will dive into regional traditions, storage tips and pairing techniques, with special guest speakers joining select sessions.<\/p>\n

The Maybourne Beverly Hills x N25 Caviar<\/a><\/strong><\/p>\n

\"\"Credit: The Maybourne Beverly Hills<\/p>\n

This iconic luxury hotel will soon transform into Beverly Hills\u2019 first caviar and oyster bar. On Sept. 18 and 19, The Maybourne Beverly Hills will be hosting events centered around the raw bar. Festivities begin with a ticketed masterclass led by Hermes Gehnen, founder of N25 Caviar (Sept. 18), followed by a seven-course Caviar & Oyster Chef\u2019s Table Dinner (Sept. 19, $350\/person).<\/p>\n

The Macallan\u2019s A Month of Timeless Taste<\/a><\/strong><\/p>\n

\"\"Credit: DJH Edrington<\/p>\n

The Macallan is rolling out a cocktail journey with immersive pairings and interactive menus across the country. With a launch party on Sept. 18<\/a> at Death & Co., catch bespoke cocktails, surprises and the chance to buy the brand\u2019s new collection of limited-edition cocktail charms at Birdie G\u2019s, Nobu, Providence, Hatchet Hall,and SLS Hotel through October 18. <\/p>\n

Telef\u00e8ric Barcelona Paella Night<\/a><\/strong><\/p>\n

\"TelefericCredit: Juan Calvillo<\/p>\n

For National Paella Day on Sept. 21, Telef\u00e8ric Barcelona will bring the Spanish tradition to life with unlimited tableside tastings, chef-led presentations and rotating paella specials across all five California locations.<\/p>\n

Negroni Week <\/a><\/strong><\/p>\n

\"TheCredit: VERYTASTE MEDIA<\/p>\n

In support of the Slow Food Movement, celebrate the famed aperitivo during Negroni Week from Sept. 22 to 28. Participating institutions \u2014 like Merois, Cosetta and The Let\u2019s Go! \u2014 have a variety of specials. <\/p>\n

Rosh Hashanah Dinner at A.O.C.<\/a><\/strong><\/p>\n

\"\"Credit: Suzanne Lanza<\/p>\n

On Sept. 23<\/a>, Suzanne Goin and Caroline Styne join forces with cookbook author Amelia Saltsman for a holiday menu inspired by The Seasonal Jewish Kitchen. Expect dishes like duck liver crostini, brisket, and gvetch, all showcasing seasonal California produce.<\/p>\n

Marelle Santa Monica\u2019s Guest List Series<\/a><\/strong><\/p>\n

\"\"Credit: Marelle Santa Monica<\/p>\n

Chefs Raphael Lunetta and Neal Fraser reunite for a five-course coastal California tasting menu at Marelle inside the Sandbourne Hotel. On the night of Sept. 25<\/a> only, guests are welcomed to indulge in refined dishes, thoughtful pairings and storytelling through food.<\/p>\n

Jack Arnold at Fairmont Miramar<\/strong> Hotel & Bungalows<\/strong><\/a><\/p>\n

\"FairmontFairmont Miramar Hotel & BungalowsCredit: Fairmont Miramar Hotel & Bungalows<\/p>\n

On Sept. 27, barbecue master Jack Arnold takes over the Fairmont Miramar for a fire-kissed celebration of summer\u2019s end, serving premium Colorado craft beef steaks straight off the grill.<\/p>\n

Stop the Void Charity Dinner at Citrin \u00a0<\/a><\/strong><\/p>\n

\"StopStop the Void 2024Credit: Rebecca Barone<\/p>\n

Michelin-starred chef Josiah Citrin will host a five-course dinner on Sept. 28<\/a> at Citrin & M\u00e9lisse in support of Stop the Void, a nonprofit raising awareness about fentanyl use. Guest chefs Matthew Kammerer, William Bradley and Genevieve Gergis join the evening, making this one of the month\u2019s most meaningful, and indulgent, culinary events.<\/p>\n

The Benjamin Hollywood: New Chef + Menu Items\u00a0<\/a><\/strong><\/p>\n

\"BarBenjamin_TheCredit: Marcus Meisler<\/p>\n

Hannah Martin-Duarte, alum of Felix Trattoria and Mother Wolf, steps in as executive chef at The Benjamin Hollywood and Bar Benjamin where she has debuted refined bites like hamachi crudo with stone fruit, eggplant parm bites, and key lime tart. Beverage Director Chad Austin also refreshes the cocktail lineup with new additions: the Tzatziki Martini, Tiramisu Martini and The Rizzler, a bold tequila-and-rum concoction.<\/p>\n

Queen\u2019s Raw Bar & Grill Martini Hour\u00a0<\/a><\/strong><\/p>\n

\"QueenCredit: Courtesy of Queen St.<\/p>\n

Hour Happy hour just got a luxe upgrade. $10 martinis flow weekdays at Queen\u2019s, starting 5 p.m. Monday\u2013Thursday and 4 p.m. Friday, crafted by mixologist Eric Alperin. Pair your custom martini with fresh oysters or hamachi crudo for a quintessential late-summer evening.<\/p>\n

Dumpling Classes & Guided Tea Ceremonies at Men & Beasts\u00a0<\/a><\/strong><\/p>\n

\"\"Credit: Tim Sullens Photography<\/p>\n

This September, Echo Park\u2019s Men & Beasts is leaning into culture and ritual. Co-owner Minty Zhu leads guided tea ceremonies every Thursday and Sunday, while Alex Falco hosts monthly dumpling-making classes (first Saturday of each month). A perfect blend of learning, tradition and flavor.<\/p>\n

Regent Santa Monica S\u2019mores Sunset Hour<\/a><\/strong><\/p>\n

\"\"Credit: Tanveer Badal<\/p>\n

Regent Santa Monica hosts cozy Saturday sunset gatherings with gourmet twists on the classic treat, featuring flavors like sea salt caramel and chili chocolate (complimentary for hotel guests). Guests are welcome to attend throughout September and October from 8-9:30pm to enjoy a night by the fire and live acoustics to create the ultimate fall activity.<\/p>\n

Sophia Loren Cocktails at Marea<\/a><\/strong><\/p>\n

\"\"Credit: Marea Beverly Hills<\/p>\n

Marea Beverly Hills debuts The Sophia Loren Collection, a lineup of six elegant cocktails commemorating the Italian legend\u2019s most iconic films and her timeless glamour.<\/p>\n

Cecconi\u2019s Pasta & Wine Mondays<\/a><\/strong><\/p>\n

\"\"Credit: Cecconi\u2019s West Hollywood<\/p>\n

An ideal, elevated Italian date night doesn\u2019t have to break the bank. Case in point: Cecconi\u2019s Monday night deal includes pasta for two plus a bottle of wine for $100.<\/p>\n

Saltie Girl Weekly Programs<\/a><\/strong><\/p>\n

Come chase an East Coast hometown feeling in West Hollywood with Saltie Girl\u2019s new weekly programs. The summer clambake tradition will be celebrated every Wednesday with a whole 1.5-pound lobster served alongside New England steamer clams, corn and marble potatoes topped with melted butter. The neighborhood vibe is carried on through the week with Sunday Sessions, where from 6 to 9 p.m., guests will be able to enjoy a live music performance.<\/p>\n

The Blvd\u2019s New Power Lunch<\/a><\/strong><\/p>\n

\"TheThe BlvdCredit: Courtesy Beverly Wilshire, A Four Seasons Hotel<\/p>\n

For $39, indulge in a three-course lineup: Gem Caesar Salad, Garganelli Arrabbiata or Korean Fried Chicken Sandwich, and Strawberry Sorbet, providing a luxe yet accessible midday escape.<\/p>\n

Tartine Santa Monica Does Dinner<\/a><\/strong><\/p>\n

\"\"Credit: Nicolai Parisi<\/p>\n

Offering dinner Wednesday through Sunday from 5\u20139 p.m, the Santa Monica location of Tartine serves wood-fired pizzas, fresh salads, savory house specialties and a curated selection of wine and beer. Eight signature pizzas are highlighted, each made with Tartine\u2019s renowned sourdough starter and a blend of durum flour, prepared using the traditional Biga method for exceptional flavor, lightness and a perfectly crisp crust.<\/p>\n","protected":false},"excerpt":{"rendered":"Tartine PizzaCredit: Nicolai Parisi Fall into culinary newness this month in Los Angeles, with new offerings from dumpling…\n","protected":false},"author":3,"featured_media":224346,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5123],"tags":[1582,276,121621,39975,2961,224,5337,121622,121623,121624],"class_list":{"0":"post-224345","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-los-angeles","8":"tag-ca","9":"tag-california","10":"tag-fairmont-miramar-hotal-bungalows","11":"tag-happy-hour","12":"tag-la","13":"tag-los-angeles","14":"tag-losangeles","15":"tag-saltie-girl","16":"tag-the-blvd","17":"tag-the-maybourne-beverly-hills"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115198700523295941","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/224345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=224345"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/224345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/224346"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=224345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=224345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=224345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}