<\/p>\n
Jesus Manzo and his family drove from the San Fernando Valley to dine at Moles La T\u00eda on Sunday, Sept. 7, 2025.<\/p>\n
Photo by Jessica Perez \/ Boyle Heights Beat<\/p>\n
This article<\/a> was originally published by Boyle Heights Beat,<\/a> a nonprofit newsroom of the L.A. Local News Initiative serving Boyle Heights and East L.A.<\/p>\n For nearly six years, fans of Moles La T\u00eda stalked Yelp and Instagram, messaged owners, and drove past the shuttered East L.A. restaurant, peering inside a mostly untouched dining room in search of signs of life.\u00a0<\/p>\n
“I was devastated,” said Marco Klug, 37, of Monterey Park, who was introduced to the restaurant by his mother and t\u00edas from East L.A.\u00a0<\/p>\n “It felt like a community loss. My family celebrated everything here\u2026. The food tastes like my abuelita and t\u00edas made it. If you know how elaborate Mexican cuisine can be, you know how impressive having coffee and pistachio mole on a menu is. It serves quality dishes made by Mexicans for Mexicans,” Klug added.<\/p>\n
On August 21, the wait finally ended. Moles La T\u00eda quietly reopened its doors \u2014 and within days, word had spread.<\/p>\n As if it never closed<\/strong><\/p>\n On a recent weekend, the restaurant\u2019s dining room buzzed with life. Families shared chilaquiles and caf\u00e9 de olla, friends caught up over fried eggs and fresh tortillas, and couples split fresh pan dulce.\u00a0\u00a0<\/p>\n 368 Monthly Reader Sponsors and Counting!<\/p>\n Join the more than 300 readers who make monthly contributions to The Eastsider..<\/p>\n Even a small monthly contribution will create a more stable source of revenue, giving us confidence to expand staff and provide you with more of the community news you can\u2019t find anywhere else.<\/p>\n \u2014Jes\u00fas Sanchez, Publisher<\/p>\n","protected":false},"excerpt":{"rendered":"Jesus Manzo and his family drove from the San Fernando Valley to dine at Moles La T\u00eda on…\n","protected":false},"author":3,"featured_media":227510,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5123],"tags":[1582,276,117356,990,2961,224,5337],"class_list":{"0":"post-227509","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-los-angeles","8":"tag-ca","9":"tag-california","10":"tag-east_los_angeles","11":"tag-food","12":"tag-la","13":"tag-los-angeles","14":"tag-losangeles"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115205670553106649","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/227509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=227509"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/227509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/227510"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=227509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=227509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=227509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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