{"id":229173,"date":"2025-09-15T16:47:12","date_gmt":"2025-09-15T16:47:12","guid":{"rendered":"https:\/\/www.europesays.com\/us\/229173\/"},"modified":"2025-09-15T16:47:12","modified_gmt":"2025-09-15T16:47:12","slug":"the-definitive-nyc-neapolitan-pizza-ranking-new-york","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/229173\/","title":{"rendered":"The Definitive NYC Neapolitan Pizza Ranking &#8211; New York"},"content":{"rendered":"<p class=\"chakra-text css-orc1vi\">Una Pizza Napoletana is open Thursday through Saturday, and they release reservations two weeks in advance at 9am. Walk-ins are accepted, but get there early if you want a good shot of landing a seat when they open at 5pm. When we stopped by on a Friday at 4:30pm, we received the last available walk-in pie for the evening. For a guaranteed reservation and a chef&#8217;s table-like experience, you could consider the <a target=\"_blank\" class=\"styles_anchor__uQfOt\" href=\"https:\/\/unapizza.com\/tavola\" rel=\"noopener\">The Tavola<\/a>, which is $975 for up to six people (starters, desserts, eight pizzas), not including tip or drinks. <\/p>\n","protected":false},"excerpt":{"rendered":"Una Pizza Napoletana is open Thursday through Saturday, and they release reservations two weeks in advance at 9am.&hellip;\n","protected":false},"author":3,"featured_media":229174,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,405,403,5226,5225,5228,5227,67,586,132,5230,68,2969],"class_list":{"0":"post-229173","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-new-york","10":"tag-new-york-city","11":"tag-newyork","12":"tag-newyorkcity","13":"tag-ny","14":"tag-nyc","15":"tag-united-states","16":"tag-united-states-of-america","17":"tag-unitedstates","18":"tag-unitedstatesofamerica","19":"tag-us","20":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115209335225985266","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/229173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=229173"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/229173\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/229174"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=229173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=229173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=229173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}