{"id":231733,"date":"2025-09-16T16:02:09","date_gmt":"2025-09-16T16:02:09","guid":{"rendered":"https:\/\/www.europesays.com\/us\/231733\/"},"modified":"2025-09-16T16:02:09","modified_gmt":"2025-09-16T16:02:09","slug":"pujol-comes-to-nyc-for-restaurant-pop-ups-in-november","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/231733\/","title":{"rendered":"Pujol Comes to NYC for Restaurant Pop-Ups in November"},"content":{"rendered":"

Famous chef Enrique Olvera<\/a> isn\u2019t new to NYC \u2014 he\u2019s got high-end Mexican restaurant Cosme<\/a>, all-day Mexican spot Atla<\/a>, and taqueria Esse Taco<\/a>. Now, he\u2019s bringing his most famous restaurant from Mexico City, Pujol<\/a>, into New York for a 12-night pop-up this late fall for its 25th anniversary. The NYC restaurant residency takes place in the Financial District District office building WSA<\/a> on 161 Water Street at Fletcher Street in November. Last year, Pujol is the first restaurant<\/a> in Mexico to land two Michelin stars.<\/p>\n

Pujol\u2019s New York stint is in celebration of the fine-dining restaurant<\/a>\u2019s 25th anniversary. Olvera opened Pujol in 2000, garnering accolades and becoming the dining destination of Mexico City for his approach of using deep-rooted Mexican food traditions and techniques for its high-end dishes. The eight-course NYC menu will feature its popular and famous dishes. This could mean potentially the famed mole madre, mole nuevo<\/a> (where fresh mole is surrounded by very aged mole<\/a>), smoked elotes served in a pumpkin, and lots of corn tortillas.<\/p>\n

Pujol\u2019s NYC pop-ups run from Tuesday, November 11, through Saturday, November 22, with seatings at 5 and 8 p.m. Reservations will be available on Resy starting on Wednesday, October 1. It\u2019s $295 with $195 beverage pairings.<\/p>\n