Dallas’ love affair with breakfast and brunch shows no sign of slacking. Any restaurant that is not already rolling out breakfast tacos surely has plans in the works.<\/p>\n
These three high-profile restaurants, two recently opened, one by a local celebrity, have all gotten onboard with the program<\/a> and introduced new breakfast offerings.<\/p>\n Here’s three new breakfasts and brunches to try.<\/p>\n Frenchie<\/a> The Frenchie consists of a croissant with soft-boiled eggs and buttered soldiers, accompanied by juice and French press coffee. Did everyone already know that soldiers are pieces of toast? The Texan is a blueberry muffin, bacon-and-egg biscuit, juice, and an Americano.<\/p>\n Other offerings include chia seed pudding, a granola yogurt bowl, Frenchie waffles, steak & eggs with crispy fingerlings, and a bagel & lox with gravlax, cream cheese, dill, and tomato on a Lubbies bagel. Beverages include fresh-pressed juices\u2014 ranging from beet blends to freshly squeezed orange juice. Pastry chef Dyan Ng delivers croissants in plain, chocolate, almond, and burnt cinnamon varieties, as well as blueberry muffins, brioche doughnuts, and seasonal cream-filled doughnuts. (Shockingly, the release spells “doughnuts” as “donuts”. Quelle horreur!<\/p>\n Gas Monkey Icehouse<\/a> Brunch menu offerings include Chicken & Waffles with a Belgian waffle, beer battered chicken tenders, hot honey, and gravy; Chucky Monkey Waffle with nutella, chocolate chunks, bananas, walnuts, and vanilla chantilly cream; Hangover Smash\u2019d Burger with double smash\u2019d patties, fried egg, american cheese, caramelized onions, pickles, jalapenos, and secret sauce; and GM Hash with breakfast potatoes, brisket, two over easy eggs, secret sauce, roasted peppers and tomatoes, and Texas haystack onions.<\/p>\n Rounding out the menu are Breakfast Tacos; the A.M. Sammy; and Eggs Any Style. Beverages include mimosas by the glass or carafe, bloody Mary, the Watermelon Gin Fizz with Still Austin Gin, El Cantinero watermelon puree, lemon, and soda; and the Sunrise Margarita with house frozen, orange juice, and Jalisco 1562 orange liquor. <\/p>\n
Casual French concept from Travis Street Hospitality (Le Bilboquet, Knox Bistro, Georgie, etc.) opened<\/a> at Preston Center in the former<\/a> Corner Bakery back in June. Now they have launched breakfast on September 4, with a menu by chef Bruno Davillion consisting of pastries and light bites.<\/p>\n
Restaurant and entertainment destination at Grandscape from automotive icon Richard Rawling opened<\/a> in April 2025, and now it’s “revving up weekends” \u2014 excellent press release copy! \u2014 with the launch of its first-ever brunch menu which will combine Texas-sized flavors with Gas Monkey\u2019s signature flair.<\/p>\n