{"id":236022,"date":"2025-09-18T09:20:10","date_gmt":"2025-09-18T09:20:10","guid":{"rendered":"https:\/\/www.europesays.com\/us\/236022\/"},"modified":"2025-09-18T09:20:10","modified_gmt":"2025-09-18T09:20:10","slug":"the-inquirers-new-food-festival-brings-top-chefs-bakeries-and-live-performances","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/236022\/","title":{"rendered":"The Inquirer\u2019s new food festival brings top chefs, bakeries, and live performances"},"content":{"rendered":"<p class=\"inq-p text-primary  \"><a class=\"relative z-1 text-blue-mid hover:shadow-lightmode\" data-link-type=\"article-body\" href=\"https:\/\/www.inquirer.com\/things-to-do\/fall-festivals-markets-philadelphia-cherry-hill-media--20250916.html\" target=\"_blank\" rel=\"noreferrer nofollow noopener\" title=\"https:\/\/www.inquirer.com\/things-to-do\/fall-festivals-markets-philadelphia-cherry-hill-media--20250916.html\">Fall festival season<\/a> is here, and The Philadelphia Inquirer is adding its own to the mix. <\/p>\n<p class=\"inq-p text-primary  \">The first Inquirer Food Festival takes over the Fillmore on Saturday, Nov. 15, for an all-day celebration of Philadelphia\u2019s culinary scene. Expect James Beard Award winners, beloved bakeries, live music, and hands-on food experiences.<\/p>\n<p class=\"inq-p text-primary  \">Here\u2019s your full guide. <\/p>\n<p>\ud83c\udf74 What is it?<\/p>\n<p class=\"inq-p text-primary  \">The Inquirer Food Fest is a one-day event showcasing more than 20 of Philly\u2019s best restaurants and bakeries, plus live performances, cooking sessions, and interactive activities.<\/p>\n<p class=\"inq-p text-primary  \">All food is included in your ticket price, along with drink tickets and a free six-month digital access to The Inquirer.<\/p>\n<p>\ud83d\udcc5 When and where<\/p>\n<ol class=\"ml-5  list-disc my-6\">\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \"><b>Date:<\/b> Saturday, Nov. 15, 2025<\/p>\n<\/li>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \"><b>Time:<\/b> 11 a.m.\u20136 p.m. (no reentry)<\/p>\n<\/li>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \"><b>Location:<\/b> The Fillmore, 29 E. Allen St., Philadelphia, Pa. 19123<\/p>\n<\/li>\n<\/ol>\n<p>\ud83d\udcb5 Ticket options<\/p>\n<p class=\"inq-p text-primary  \">Tickets are on sale now at <a class=\"relative z-1 text-blue-mid hover:shadow-lightmode\" data-link-type=\"article-body\" href=\"https:\/\/foodfest.inquirer.com\/tickets\/\" target=\"_blank\" rel=\"nofollow noopener\" title=\"https:\/\/foodfest.inquirer.com\/tickets\/\">foodfest.inquirer.com<\/a>.<\/p>\n<ol class=\"ml-5  list-disc my-6\">\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \"><b>General Admission ($149)<\/b><\/p>\n<\/li>\n<ol class=\"ml-5  list-[circle] my-6\">\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \">Unlimited food from all participating restaurants and bakeries<\/p>\n<\/li>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \">Two drink tickets (21+, valid ID required; more available for purchase)<\/p>\n<\/li>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \">Access to all festival programming<\/p>\n<\/li>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \">Copy of The 76, The Inquirer\u2019s 2025 restaurant guide<\/p>\n<\/li>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \">Six-month Inquirer digital access (new subscribers only)<\/p>\n<\/li>\n<\/ol>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \"><b>Premium Pass ($249)<\/b><\/p>\n<\/li>\n<ol class=\"ml-5  list-[circle] my-6\">\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \">All General Admission perks, plus:<\/p>\n<\/li>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \">Complimentary parking in adjacent lots (limited availability)<\/p>\n<\/li>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \">Expedited entry and priority access to Foundry sessions<\/p>\n<\/li>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \">Third drink ticket (three total)<\/p>\n<\/li>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \">Premium upstairs viewing area for performances<\/p>\n<\/li>\n<li class=\"ml-5 mb-3 \">\n<p class=\"inq-p text-primary \">Exclusive Inquirer Food Fest tote bag with curated gifts, including What a Run!, <a class=\"relative z-1 text-blue-mid hover:shadow-lightmode\" href=\"https:\/\/store.inquirer.com\/products\/what-a-run-paperback-commemorative-book?srsltid=AfmBOor0mhzwhgPpt30EdfVFmFE2R5rVealdawEZ3Lv4j7a23jswySAr\" target=\"_blank\" rel=\"nofollow noopener\" title=\"https:\/\/store.inquirer.com\/products\/what-a-run-paperback-commemorative-book?srsltid=AfmBOor0mhzwhgPpt30EdfVFmFE2R5rVealdawEZ3Lv4j7a23jswySAr\">The Inquirer\u2019s commemorative Eagles book<\/a><\/p>\n<\/li>\n<\/ol>\n<\/ol>\n<p>\ud83c\udf5d Philly restaurants you\u2019ll find<\/p>\n<p class=\"inq-p text-primary  \">Expect exclusive collabs, off-menu bites, and one-day-only dishes. Highlights include:<\/p>\n<p>\ud83c\udf70 Bakeries on deck<\/p>\n<p class=\"inq-p text-primary  \">Philly\u2019s bakery scene is just as hot as its restaurants. You\u2019ll be able to sample special creations from:<\/p>\n<p>\ud83c\udfb6 Entertainment lineup<\/p>\n<p class=\"inq-p text-primary  \">Philly\u2019s own Starfire will emceeing live from the festival stage, where Joshua Lang and DJ Sylo of <a class=\"relative z-1 text-blue-mid hover:shadow-lightmode\" data-link-type=\"article-body\" href=\"https:\/\/www.instagram.com\/bwcsounds\/\" target=\"_blank\" rel=\"nofollow noopener\" title=\"https:\/\/www.instagram.com\/bwcsounds\/\">BWC Sounds<\/a> and funk soul band <a class=\"relative z-1 text-blue-mid hover:shadow-lightmode\" data-link-type=\"article-body\" href=\"https:\/\/www.inquirer.com\/entertainment\/music\/snacktime-philly-favorite-restaurants-late-night-jason-kelce-20250131.html\" target=\"_blank\" rel=\"nofollow noopener\" title=\"https:\/\/www.inquirer.com\/entertainment\/music\/snacktime-philly-favorite-restaurants-late-night-jason-kelce-20250131.html\">Snacktime<\/a> will perform. <\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73 Hands-on experiences<\/p>\n<p class=\"inq-p text-primary  \">Want to roll out pasta, catch a live podcast taping, or decorate a cake? There will also be special experiences to participate in, from <a class=\"relative z-1 text-blue-mid hover:shadow-lightmode\" data-link-type=\"article-body\" href=\"https:\/\/www.inquirer.com\/food\/new-june-bakery-cake-decorating-classes-20240717.html\" target=\"_blank\" rel=\"nofollow noopener\" title=\"https:\/\/www.inquirer.com\/food\/new-june-bakery-cake-decorating-classes-20240717.html\">New June Bakery<\/a>, <a class=\"relative z-1 text-blue-mid hover:shadow-lightmode\" data-link-type=\"article-body\" href=\"https:\/\/www.inquirer.com\/food\/midnight-pasta-co-events-philadelphia-food-fun-cooking-classes-20250312.html\" target=\"_blank\" rel=\"nofollow noopener\" title=\"https:\/\/www.inquirer.com\/food\/midnight-pasta-co-events-philadelphia-food-fun-cooking-classes-20250312.html\">Midnight Pasta Co.<\/a>, and <a class=\"relative z-1 text-blue-mid hover:shadow-lightmode\" data-link-type=\"article-body\" href=\"https:\/\/www.deliciouscitypodcast.com\/\" target=\"_blank\" rel=\"nofollow noopener\" title=\"https:\/\/www.deliciouscitypodcast.com\/\">Delicious City Podcast<\/a>. <\/p>\n<p>Know if you go:<\/p>\n<p class=\"inq-p text-primary  \">\ud83d\udcc5 Nov. 15, 11 a.m.-6 p.m., \ud83d\udcb5 $149+,\ud83d\udccd29 E. Allen St., Philadelphia, Pa. 19123, \ud83c\udf10 <a class=\"relative z-1 text-blue-mid hover:shadow-lightmode\" data-link-type=\"article-body\" href=\"https:\/\/foodfest.inquirer.com\/\" target=\"_blank\" rel=\"nofollow noopener\" title=\"https:\/\/foodfest.inquirer.com\/\">foodfest.inquirer.com<\/a><\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Fall festival season is here, and The Philadelphia Inquirer is adding its own to the mix. The first&hellip;\n","protected":false},"author":3,"featured_media":236023,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5132],"tags":[5229,1448,2830,1311,126756,67,586,132,5230,68,2969],"class_list":{"0":"post-236022","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-philadelphia","8":"tag-america","9":"tag-pa","10":"tag-pennsylvania","11":"tag-philadelphia","12":"tag-philadelphia-inquirer-food-fest-mawn-snacktime","13":"tag-united-states","14":"tag-united-states-of-america","15":"tag-unitedstates","16":"tag-unitedstatesofamerica","17":"tag-us","18":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115224564805697238","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/236022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=236022"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/236022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/236023"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=236022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=236022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=236022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}