Spice trade history aside, let\u2019s get real: It\u2019s not just college girls who love pumpkin spice lattes, pastries and all that jazz. To all the burly, macho guys out there who secretly look to the seasonal return of the Great Pumpkin in the form of a PSL, don\u2019t worry. You\u2019re just carrying on tradition.<\/p>\n
Apple cinnamon sweets at Keke\u2019s Breakfast Cafe<\/strong><\/p>\n If you\u2019re more into apple than pumpkin, Keke\u2019s Breakfast Cafe<\/a> has several iterations of apple cinnamon on offer. Their seasonal menu kicks off Sept. 25 and features not just pumpkin spice pancakes, but stuffed apple cinnamon French toast, apple cinnamon waffles and apple cinnamon pancakes.<\/p>\n They\u2019re also pouring autumn sangria and caramel coffee. The former blends merlot with citrus and \u201ca hint of spiced brown sugar,\u201d according to a press release, along with a cinnamon stick garnish. The caramel coffee comes hot or iced and is served with whipped cream and caramel drizzle.<\/p>\n ENJOY READING THE NEWS AGAIN<\/strong><\/p>\n Discover refreshing, nonpartisan<\/strong> reporting on stories happening in your backyard.<\/p>\n 9821 N. Freeway, Suite 120, Fort Worth; 682-235-2432<\/strong><\/p>\n Exactly what your weekend needs<\/p>\n Find out what’s “Weekend Worthy” with our arts & culture newsletter. Sign up for essential Fort Worth-area events and news \u2014 free.<\/p>\n All things pumpkin at Sunny Street Cafe<\/strong><\/p>\n Pumpkin is the featured flavor at Sunny Street Cafe, and pancakes are just the beginning. Pumpkin spice donut holes, a pumpkin brown sugar muffin and pumpkin cream cold brew also appear on their menu<\/a>. If it\u2019s savory you\u2019re after, the regular menu has the usual brunch fare of omelettes, three different eggs Benedict, stuffed biscuits and gravy, migas breakfast tacos and several other options.<\/p>\n Diners looking for gluten-free dishes on their breakfast and lunch menus can find that info online<\/a>.\u00a0<\/p>\n 5000 Western Center, Suite 370, Haltom City; 817-428-9797<\/strong><\/p>\n Pumpkin spice latte and cocktail at Seven Mile Cafe<\/strong><\/p>\n For those wanting something a bit stronger, there\u2019s an autumnal cocktail at Seven Mile Cafe. Their Spiked Pumpkin Nola features Kahlua coffee liqueur, Bailey\u2019s Irish cream, pumpkin puree, cold brew concentrate and milk. They\u2019ve also got a pumpkin spice latte made with pumpkin puree, espresso and steamed milk topped with whipped cream and cinnamon. A pumpkin spice muffin, French toast and pancakes with cream cheese glaze, pumpkin puree and candied walnuts round out their pumpkin-rich seasonal menu<\/a>.\u00a0<\/p>\n Vegetarian and vegan foodies will find quite a few dairy- and meat-free savories on their breakfast menu<\/a>. A vegan cheese biscuit served with vegan butter, and biscuits with vegan gravy appear alongside Beyond chicken and waffles, vegan migas with JUST eggs and a black bean breakfast burger.\u00a0<\/p>\n 6300 N. Freeway, Fort Worth; 817-778-0911<\/strong><\/p>\n We\u2019d love to hear from you! Send your restaurant tips and hot takes to erin.ratigan@fortworthreport.org.\u00a0<\/p>\n Erin Ratigan is a freelance journalist and writer specializing in narrative news features. You can find her on X @erinratigan<\/a>.<\/p>\n \ud83d\udc4b What is local news worth to you?<\/strong><\/strong><\/p>\n Important decisions are made in our community every day. Your support ensures the Fort Worth Report can cover and share those stories \u2014 freely and independently.<\/p>\n<\/p>\n \n\tRelated\n<\/p>\n Fort Worth Report is certified by the Journalism Trust Initiative<\/a> for adhering to standards for ethical journalism.<\/p>\n Republish This Story<\/p>\n
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