{"id":259881,"date":"2025-09-27T23:16:13","date_gmt":"2025-09-27T23:16:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/259881\/"},"modified":"2025-09-27T23:16:13","modified_gmt":"2025-09-27T23:16:13","slug":"cocktails-bold-flavors-and-fresh-produce-good-god-nadine-is-the-southern-bar-houstons-been-waiting-for","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/259881\/","title":{"rendered":"Cocktails, bold flavors and fresh produce, Good God Nadine is the southern bar Houston\u2019s been waiting for"},"content":{"rendered":"<p> <img decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/09\/A36162A388ABF4CB579E199AE7F1ED23.jpg\" alt=\"Foodies &amp; Friends - Good God, Nadine's\" class=\"sr-only\" data-v-7a5d4fdb=\"\"\/>  <a href=\"https:\/\/www.fox26houston.com\/video\/1715027\" data-v-7a5d4fdb=\"\" rel=\"nofollow noopener\" target=\"_blank\">Foodies &amp; Friends &#8211; Good God, Nadine&#8217;s<\/a> <\/p>\n<p data-v-7a5d4fdb=\"\">Katie Stone visits with Billy Trainor, the co-owner of the newly opened &#8220;Good God, Nadines\u2019s,&#8221; who reveals the story behind the restaurant\u2019s name as well as the farm behind the food.<\/p>\n<p data-v-6fc2855c=\"\"><strong>HOUSTON<\/strong> &#8211; <a href=\"https:\/\/www.goodgodnadines.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Good God, Nadine\u2019s<\/a> is a bar-forward Southern eatery with bold flavors, strong drinks, and vintage charm. Inspired by everyone\u2019s favorite eccentric aunt, it&#8217;s a garden party with oysters, frozens, and a bit of mild cursing.<\/p>\n<p data-v-6fc2855c=\"\">The bar menu features craft cocktails, frozen cocktails, and beers and wines on tap, and the food pulls inspiration from the Gulf of Mexico and the Deep South.<\/p>\n<p data-v-6fc2855c=\"\">Farm to table, seed to fork, Good God Nadine\u2019s is a bar with truly, fresh greens and a whole lot of other tasty treats.<\/p>\n<p>   What to know <\/p>\n<p data-v-6fc2855c=\"\">Good God, Nadine\u2019s is located in the Heights at 33 Waugh (713-864-8084)<\/p>\n<p data-v-6fc2855c=\"\">The restaurant is open from 4pm to midnight (kitchen closes at 11:00 pm) Tuesday \u2013 Saturday, and 12:00pm to 8:00pm on Sunday.<\/p>\n<p data-v-6fc2855c=\"\">Happy Hour every Tuesday-Friday from 4pm\u20136pm<\/p>\n<p data-v-6fc2855c=\"\"><a href=\"https:\/\/www.goodgodnadines.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Their website<\/a> explains the farm connection:<\/p>\n<p data-v-6fc2855c=\"\">&#8220;We\u2019re native Houstonians who care deeply about food, drink, and hospitality \u2014 so much so that we built <a href=\"https:\/\/urldefense.com\/v3\/__https:\/\/www.verdegreens.com\/__;!!PxibshUo2Yr_Ta5B!yvHoPylahvo44aCJv_OwntbszqImDwurkfOoRBHTlxJ9MkrsX3NfahohO0frANdNw8-7HjlCBatFFs46VtI%24\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Verdegreens<\/strong><\/a>, our organic and hydroponic farm on Houston\u2019s Northside, to grow the kind of fresh, flavorful ingredients we wanted to see on local tables.<\/p>\n<p data-v-6fc2855c=\"\">As farmers, chefs, and hospitality industry veterans, we\u2019re inspired by the living world around us and by the traditions, ingredients, and cultures that shape the Gulf Coast.<\/p>\n<p data-v-6fc2855c=\"\">We source from <a href=\"https:\/\/urldefense.com\/v3\/__https:\/\/www.verdegreens.com\/__;!!PxibshUo2Yr_Ta5B!yvHoPylahvo44aCJv_OwntbszqImDwurkfOoRBHTlxJ9MkrsX3NfahohO0frANdNw8-7HjlCBatFFs46VtI%24\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Verdegreens<\/strong><\/a> and other local purveyors whenever we can, because we believe that hospitality starts with honesty \u2014 and there\u2019s no substitute for ingredients grown with care.&#8221;<\/p>\n<p data-v-6fc2855c=\"\">Produced by the Cleverley Stone Foundation, Foodies and Friends is available on demand on FOX Local on your smart TV, and on the FOX 26 YouTube channel.<\/p>\n<p> <a href=\"https:\/\/www.fox26houston.com\/tag\/entertainment\/foodies-and-friends?page=1\" target=\"_blank\" rel=\"noopener nofollow\">Watch older episodes of Foodies &amp; Friends here<\/a> <\/p>\n<p original-article-post=\"\" origination_station=\"KRIV\" data-v-ec26887a=\"\" data-v-6fc2855c=\"\">Dig deeper:<\/p>\n<p data-v-6fc2855c=\"\">Affectionately called &#8220;The Diva of Dining,&#8221; Cleverley Stone made it her life\u2019s mission to beat hunger in Houston Restaurant Weeks.\u00a0<\/p>\n<p data-v-6fc2855c=\"\">&#8220;Dine Out &amp; Do Good&#8221; was Stone\u2019s mantra, and her tireless efforts spurred an annual citywide boom in restaurant revenues and contributions to The Houston Food Bank.<\/p>\n<p data-v-6fc2855c=\"\">Cleverley Stone passed away on May 28, 2020, following her battle with cancer. She was 68 years old.<\/p>\n<p data-v-6fc2855c=\"\">Stone\u2019s final wish was that Houston Restaurant Weeks continue in perpetuity in her name.<\/p>\n<p data-v-6fc2855c=\"\">The Cleverley Stone Foundation was created by Cleverley\u2019s daughter, Katie Stone, to continue her Mother\u2019s mission and legacy of supporting Houston Restaurant Weeks benefiting the Houston Food Bank, which takes place August 1st through Labor Day each year.\u00a0 Together, Houstonians and Houston restaurant owners have raised more than $22 million over the past 21 years to support the Houston Food Bank and the hunger needs of our community.<\/p>\n<p data-v-6fc2855c=\"\">\u00a0Houston Restaurant Weeks and its sister event Eat Drink HTX is the largest annual fundraiser for the nation\u2019s largest food bank. The Houston Food Bank services an 18-county area in southeast Texas<\/p>\n<p> Coming in 2026 <\/p>\n<p data-v-6fc2855c=\"\">Eat Drink HTX \u2013 February 15- 28, 2026<\/p>\n<p data-v-6fc2855c=\"\">Houston Restaurant Weeks- August 1 \u2013 September 7, 2026<\/p>\n<p data-v-6fc2855c=\"\">More about the foundation <a href=\"https:\/\/urldefense.com\/v3\/__https:\/\/thecleverleystonefoundation.org__;!!PxibshUo2Yr_Ta5B!yvHoPylahvo44aCJv_OwntbszqImDwurkfOoRBHTlxJ9MkrsX3NfahohO0frANdNw8-7HjlCBatFaN_X_xU%24\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">https:\/\/thecleverleystonefoundation.org<\/a><\/p>\n<p data-v-6fc2855c=\"\">Houston Food Bank \u2013 <a href=\"https:\/\/urldefense.com\/v3\/__http:\/\/houstonfoodbank.org__;!!PxibshUo2Yr_Ta5B!yvHoPylahvo44aCJv_OwntbszqImDwurkfOoRBHTlxJ9MkrsX3NfahohO0frANdNw8-7HjlCBatFvSvLWHg%24\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">houstonfoodbank.org<\/a><\/p>\n<p>    <a href=\"https:\/\/www.fox26houston.com\/tag\/entertainment\/foodies-and-friends\" class=\"tags-tag\" data-v-6fc2855c=\"\" rel=\"nofollow noopener\" target=\"_blank\">Foodies and Friends<\/a><a href=\"https:\/\/www.fox26houston.com\/tag\/lifestyle\/food-drink\" class=\"tags-tag\" data-v-6fc2855c=\"\" rel=\"nofollow noopener\" target=\"_blank\">Food and Drink<\/a><a href=\"https:\/\/www.fox26houston.com\/tag\/us\/tx\/houston\" class=\"tags-tag\" data-v-6fc2855c=\"\" rel=\"nofollow noopener\" target=\"_blank\">Houston<\/a><a href=\"https:\/\/www.fox26houston.com\/tag\/us\/tx\/houston\/heights\" class=\"tags-tag\" data-v-6fc2855c=\"\" rel=\"nofollow noopener\" target=\"_blank\">Heights<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"Foodies &amp; Friends &#8211; Good God, Nadine&#8217;s Katie Stone visits with Billy Trainor, the co-owner of the newly&hellip;\n","protected":false},"author":3,"featured_media":259882,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[171,8364,47036,24015,4345,1165,358,3187,68],"class_list":{"0":"post-259881","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-entertainment","9":"tag-food-drink","10":"tag-foodies-and-friends","11":"tag-heights","12":"tag-houston","13":"tag-lifestyle","14":"tag-texas","15":"tag-tx","16":"tag-us"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115278812626765683","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/259881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=259881"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/259881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/259882"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=259881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=259881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=259881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}