{"id":271769,"date":"2025-10-02T11:45:13","date_gmt":"2025-10-02T11:45:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/271769\/"},"modified":"2025-10-02T11:45:13","modified_gmt":"2025-10-02T11:45:13","slug":"new-d-fw-restaurant-from-don-artemio-creators-will-pay-tribute-to-mexicos-marine-cuisine","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/271769\/","title":{"rendered":"New D-FW restaurant from Don Artemio creators will pay tribute to Mexico\u2019s marine cuisine"},"content":{"rendered":"

Chef Rodrigo C\u00e1rdenas is preparing to spearhead a new culinary venture<\/a> in Fort Worth: Dos Mares, a restaurant promising to bring the flavors of Mexico\u2019s two coastlines \u2014 the Gulf of Mexico and the Pacific Ocean \u2014 to the table.<\/p>\n

The concept, created by the same team behind the renowned Don Artemio<\/a> restaurant, pays tribute to Mexico\u2019s marine-rich cuisine with a contemporary approach.<\/p>\n

\u201cJust like Mexican cuisine, whether salty, sweet, from the land or the sea, there are many different culinary touches in seafood as well,\u201d C\u00e1rdenas told The Dallas Morning News. \u201cThere are many culinary regions<\/a>, and they are all extremely diverse.\u201d<\/p>\n

Dos Mares is scheduled to open before the end of 2025 and will be next door to Don Artemio, at 3260 W. 7th St.<\/p>\n

Eat Drink D-FW<\/p>\n

The latest food and drink reviews, recipes and info on the D-FW food scene.<\/p>\n

By signing up, you agree to our\u00a0Terms of Service<\/a>\u00a0and\u00a0Privacy Policy.<\/a><\/p>\n

\"Chef<\/p>\n

Chef Rodrigo C\u00e1rdenas (center) speaks to guests Liliana Diego (left) and Homero Amezcua from Del Rio, Texas as they stop for lunch at Don Artemio in Fort Worth on Friday, Sept. 12, 2025.<\/p>\n

Juan Figueroa \/ Staff Photographer<\/p>\n

Its menu will celebrate the diversity of the Mexican coastline, featuring dishes inspired by the cuisine of Veracruz<\/a>, Sinaloa and Baja California<\/a>, which are among the states with the most abundant seafood dishes.<\/p>\n

\u201cThe Mexican sea is an inexhaustible source of flavor and tradition,\u201d C\u00e1rdenas said.<\/p>\n

Dos Mares will be a casual restaurant created by chef Juan Ram\u00f3n C\u00e1rdenas and restaurateur Adri\u00e1n Burciaga, owners of Don Artemio, one of the most award-winning restaurants in Texas. The 3,500-square-foot design will feature natural materials, including wood and palm, as well as dozens of natural shells and starfish.<\/p>\n

Dos Mares will be at 3260 W. 7th St, Fort Worth, and will open later this year. dosmares.us.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Chef Rodrigo C\u00e1rdenas is preparing to spearhead a new culinary venture in Fort Worth: Dos Mares, a restaurant…\n","protected":false},"author":3,"featured_media":271770,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5138],"tags":[5229,116804,7712,2105,7371,7372,35347,9065,2222,9063,988,20958,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-271769","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fort-worth","8":"tag-america","9":"tag-best-restaurants","10":"tag-dallas-fortworth","11":"tag-food-and-drink","12":"tag-fort-worth","13":"tag-fortworth","14":"tag-hispanic-dfw","15":"tag-mexican-food","16":"tag-mexico","17":"tag-restaurant-openings","18":"tag-restaurants","19":"tag-seafood","20":"tag-texas","21":"tag-tx","22":"tag-united-states","23":"tag-united-states-of-america","24":"tag-unitedstates","25":"tag-unitedstatesofamerica","26":"tag-us","27":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115304407017296254","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/271769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=271769"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/271769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/271770"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=271769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=271769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=271769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}