{"id":273068,"date":"2025-10-02T23:22:10","date_gmt":"2025-10-02T23:22:10","guid":{"rendered":"https:\/\/www.europesays.com\/us\/273068\/"},"modified":"2025-10-02T23:22:10","modified_gmt":"2025-10-02T23:22:10","slug":"family-owned-taqueria-brings-authentic-mexican-flavors-to-san-antonios-northwest-side","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/273068\/","title":{"rendered":"Family-owned taqueria brings authentic Mexican flavors to San Antonio&#8217;s Northwest Side"},"content":{"rendered":"<p>SAN ANTONIO \u2014 A family-owned and operated taqueria is using generational recipes from Mexico to bring authentic flavors and ingredients to the Northwest Side.<\/p>\n<p>From breakfast tacos to pastor fresh off the trompo, <a href=\"https:\/\/tacocapitaltaqueria.com\/\" target=\"_blank\" title=\"https:\/\/tacocapitaltaqueria.com\/\" class=\"themeColorForLinks\" rel=\"noopener\">Taco Capital<\/a> is serving up some of the freshest and tastiest tacos San Antonio has to offer.<\/p>\n<p>Featured tacos with slowly marinated meats include the suadero, al pastor, ribeye, campechano, pirata, and the gringa. All tacos come with cilantro, onions, tortilla chips and a large variety of excellent salsas. <\/p>\n<p>Get a free agua fresca, including Jamaica, Limon, or Horchata flavor, with any food purchase this week\u2014 just for mentioning you saw this on Fox SA\u2019s Keepin\u2019 It Puro!<\/p>\n","protected":false},"excerpt":{"rendered":"SAN ANTONIO \u2014 A family-owned and operated taqueria is using generational recipes from Mexico to bring authentic flavors&hellip;\n","protected":false},"author":3,"featured_media":273069,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,65503,77825,94954,27381,16577,7202,7203,13963,141543,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-273068","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-authentic","10":"tag-family-owned","11":"tag-flavors","12":"tag-mexican","13":"tag-recipes","14":"tag-san-antonio","15":"tag-sanantonio","16":"tag-tacos","17":"tag-taqueria","18":"tag-texas","19":"tag-tx","20":"tag-united-states","21":"tag-united-states-of-america","22":"tag-unitedstates","23":"tag-unitedstatesofamerica","24":"tag-us","25":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115307147816843979","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/273068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=273068"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/273068\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/273069"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=273068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=273068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=273068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}