{"id":274912,"date":"2025-10-03T15:50:22","date_gmt":"2025-10-03T15:50:22","guid":{"rendered":"https:\/\/www.europesays.com\/us\/274912\/"},"modified":"2025-10-03T15:50:22","modified_gmt":"2025-10-03T15:50:22","slug":"sushi-and-cocktails-pizza-deals-free-fries-new-tacos-in-gaslamp","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/274912\/","title":{"rendered":"Sushi and cocktails, pizza deals, free fries, new tacos in Gaslamp"},"content":{"rendered":"

\"\"<\/a>
CPK\u2019s Cacio e Pepe and Habanero Carnitas pizzas. (Photo courtesy of CPK)<\/p>\n

San Diego\u2019s food scene is buzzing this October, with new menus, big openings, early Halloween offerings, and even a healthier twist on a pantry staple. Here\u2019s what\u2019s happening:<\/p>\n

Tacos El Franc Heads to the Gaslamp<\/strong>
San Diego taco lovers, get ready: one of Tijuana\u2019s most legendary taquerias is coming to the heart of downtown. Michelin-recognized Tacos El Franc, <\/a>known for sizzling adobada and mesquite-grilled meats, will open its second U.S. location in the Gaslamp Quarter on Oct. 8 at 4 p.m. at 528 Fifth Ave. The new spot follows the success of its first U.S. location at Westfield Plaza Bonita in National City, which continues to see lines out the door. \u201cWe\u2019ve been blown away by the response to Tacos El Franc here in the U.S., and this new location is an exciting next step as we look towards expanding throughout California and into neighboring states,\u201d said Roberto Kelly, co-owner of Tacos El Franc USA. Expect counter service, fast-moving lines, and the same bold Baja flavors that earned the taqueria its cult following south of the border when it sets down digs in the Gaslamp Quarter.<\/p>\n

\"\"<\/a>El Franc plate. (Photo courtesy of El Franc USA)<\/p>\n

Temaki Bar Expands to Cocktails in Encinitas<\/strong>
Encinitas\u2019 popular Temaki Bar: Handroll, Sushi, Sake i<\/a>s now pouring a full cocktail menu to pair with its award-winning sushi rolls. Specialty drinks include a Lychee Martini, Moonlight Espresso Martini, Beacons Old Fashioned, and a refreshing Temaki Punch, all priced around $15\u2013$16. The bar, located just steps from Moonlight Beach, was recently named Best of North County 2024 for both sushi and seafood.<\/p>\n

\"Temaki\"<\/a>Temaki Bar: Handroll, Sushi, Sake. (Photo courtesy of Temaki Bar: Handroll, Sushi, Sake)<\/p>\n

California Pizza Kitchen Celebrates National Pizza Month<\/strong>
October means pizza deals galore at California Pizza Kitchen. Guests can try two limited-time pies: the Cacio e Pepe Pizza, inspired by the Roman pasta classic, and the returning Habanero Carnitas Pizza. Families will love the seasonal CPKids Jack-O-Lantern Pizza for just $5. Plus, CPK is offering $10 Pizza Days every Monday and Tuesday this month, along with $5 return-visit coupons with any entr\u00e9e pizza purchase.<\/p>\n

Free Fries and Sides at Chick-fil-A<\/strong>
From Oct. 6\u201311, participating San Diego Chick-fil-A restaurants<\/a> are treating guests to a free side \u2014 no purchase necessary. Choices include Waffle Potato Fries, Mac & Cheese, or the Kale Crunch Salad. To redeem, guests just need to use the Chick-fil-A App during the promotion period (while supplies last). One freebie per guest.<\/p>\n

\"\"<\/a>Medium fries from Chick-fil-A. (Photo courtesy of Chick-fil-A)<\/p>\n

Fresh Vintage Farms Launches Almond Oil Mayo<\/strong>
California\u2019s Fresh Vintage Farms has launched a new Almond Oil Mayo, crafted with cold-pressed almond oil for a heart-healthier alternative to traditional spreads. To celebrate, the family-run brand will host a Breast Cancer Awareness fundraiser on Oct. 18 in Turlock, with proceeds benefiting Pink Ribbon Good, a nonprofit supporting cancer patients with meals, transportation, and more. Fresh\u00a0Vintage\u00a0Farms\u00a0Almond Oil Mayo is available now at\u00a0freshvintagefarms.com<\/a>\u00a0and is rolling out to select retailers across California.<\/p>\n

\"\"<\/a>A jar of Fresh Vintage Farm\u2019s Almond Oil Mayo. (Photo courtesy of Fresh Vintage Farms)<\/p>\n

Study Hall at the Library: The World of Agave and D\u00eda de los Muertos<\/strong>
On Oct. 7, the Fairmont Grand Del Mar\u2019s Library <\/a>hosts Study Hall, an immersive spirit-tasting experience exploring fine agave spirits and the traditions of D\u00eda de los Muertos. Led by industry experts, this intimate session invites guests to sip, savor, and learn in a fun, approachable setting. $95\/person, plus tax and gratuity, at 6 p.m.<\/p>\n

\"\"<\/a>Fairmont Grand Del Mar\u2019s Library hosts Study Hall, an immersive spirit-tasting experience exploring fine agave spirits and the traditions of D\u00eda de los Muertos. (Photo courtesy of Fairmont Grand Del Mar)<\/p>\n

Wicked Spooky Tea at the Fairmont Grand Del Mar<\/strong>
Every Saturday and Sunday in October from noon to 3:30 p.m., the Fairmont Grand Del Mar offers Wicked Spooky Tea, a hauntingly delightful twist on traditional afternoon tea. Guests can indulge in an artful mix of sweet and savory treats, perfect for families or friends looking to add a magical touch to their October weekends. Costumes encouraged. $125\/adult, $65\/child, exclusive of tax and gratuity.<\/p>\n

\u201cWe\u2019re delighted to welcome guests to Fairmont Grand Del Mar this fall to celebrate the magic of the season. Whether you\u2019re joining us for a whimsical Wicked Spooky Tea or immersing yourself in our Study Hall experience, a spirited journey through the world of agave and D\u00eda de los Muertos traditions, the resort offers all the festive fun and enchantment of the season,\u201d said Nenad Praporski, GM at Fairmont Grand Del Mar.<\/p>\n

\"\"<\/a>Enjoy spooky treats and tea at the Fairmont Grand Del Mar in October. (Photo courtesy of the Fairmont Grand Del Mar)<\/p>\n

Whether you\u2019re chasing bold Baja flavors, sipping inventive cocktails, hunting for a sweet deal, or enjoying festive seasonal experiences, San Diego\u2019s dining scene has something for everyone this October. From iconic taco joints to immersive spirit tastings and family-friendly teas, there\u2019s no shortage of ways to explore, taste, and celebrate the season.<\/p>\n

If you have food news, please send information to DebbieS@timesof sandiego.com<\/strong><\/p>\n

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