For the second year in a row, KPRC 2 is proud to partner with the Southern Smoke Foundation to livestream the Yeti Culinary Stage at Southern Smoke Festival. The big fall festival and fundraiser is happening Saturday, Oct. 4 at Discovery Green. <\/p>\n
The event features dozens of food and beverage professionals from across the country. Proceeds benefit Southern Smoke Foundation<\/a>, which has distributed millions of dollars to food and beverage workers nationwide and offered thousands of no cost counseling sessions.<\/p>\n Recommended Videos<\/p>\n General admission tickets<\/a> for this weekend\u2019s festival are still available. Donations can also be made<\/a> at any time directly to Southern Smoke Foundation.<\/p>\n Can\u2019t make it to the festival? The YETI Culinary Stage cooking demos <\/a>will be livestreamed on Click2Houston.com<\/a> and KPRC 2+ starting at 4:30 p.m. The demonstrations will be hosted by chef, YouTube personality, and New York Times bestselling author Brad Leone.<\/a><\/p>\n YETI Culinary Stage Schedule on KPRC 2+ and Click2Houston.com<\/a> <\/p>\n 4:30 p.m.<\/b> – Aaron Bludorn (Bludorn, Navy Blue and Bar Bludorn – Houston)<\/a> | CHEF DEMO: Pan Fried Flounder & Wild Mushroom Risotto<\/p>\n 5:00 p.m.<\/b> – Angie Rito & Scott Tacinelli (Don Angie and San Sabino – New York City)<\/a> | CHEF DEMO: Don Angie Lasagna<\/p>\n 5:30 p.m. <\/b>– Rodney Scott (Rodney Scott\u2019s BBQ – Charleston, SC)<\/a> | CHEF DEMO: King St. Corn<\/p>\n 6:00 p.m.<\/b> – Shuai Wang (Jackrabbit Filly & King BBQ – Charleston, SC) <\/a> | CHEF DEMO: Pan Fried Pork Dumplings<\/p>\n 6:30 p.m. <\/b>– Caroline Schiff (New York City)<\/a> | CHEF DEMO: Baked Alaska<\/p>\n 7:00 p.m. <\/b>– Erick Williams (Virtue Hospitality Group – Chicago)<\/a> | CHEF DEMO: Hoe Cakes with Lobster in Spicy Remoulade, Pickled Onion and Dill<\/p>\n Watch the KPRC 2+ livestream anytime through the free KPRC 2+ app on your phone or Smart TV or on click2houston.com\/watchlive.<\/a> <\/p>\n