{"id":275372,"date":"2025-10-03T19:56:14","date_gmt":"2025-10-03T19:56:14","guid":{"rendered":"https:\/\/www.europesays.com\/us\/275372\/"},"modified":"2025-10-03T19:56:14","modified_gmt":"2025-10-03T19:56:14","slug":"nyc-new-restaurant-openings-october-2025","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/275372\/","title":{"rendered":"NYC New Restaurant Openings, October 2025"},"content":{"rendered":"

This is Eater\u2019s guide to all the new restaurants, bars, and cafes that have opened this week. Throughout October, we\u2019ll update the list weekly. When we\u2019ve been to a place, we will then include an abbreviated number of openings on our heatmap<\/a> to let you know the ones we like. If there\u2019s an opening in your neighborhood that we\u2019ve missed, let us know at ny@eater.com.<\/p>\n

Cobble Hill:<\/strong> The Columbia Street Waterfront welcomed Bar Lumi\u00e8re<\/strong><\/a> on Thursday, October 2. Brooklyn chef Steven Hubbell leads a menu full of French twists, including crispy pig\u2019s head, steak tartare, blue crab doughnuts, and chocolate cremeux, plus cocktails built with NY spirits and seasonal ingredients like pawpaw foraged in Pennsylvania. 117 Columbia Street, at Baltic Street<\/p>\n

Flatiron: <\/strong>Danny Emerman and chef Jamie Kenyon, the team behind Chelsea\u2019s decades-old Bottino<\/a>, unveil a stylish little sibling called<\/a> \u2019Ino<\/strong><\/a>. The Italian restaurant with a 60-seat room and eight-seat marble bar plans to do brunch, lunch, dinner, and aperitivo hour. Dishes influenced by Kenyon\u2019s English roots include Scotch eggs with duck sausage and goose foie gras, sweetbreads, agnolotti with braised beef cheek, and black bass with horseradish and peperonata. The restaurant will also serve as a rotating gallery, with works by artist Joel Shapiro. 31 East 20th Street, at Park Avenue South <\/p>\n

Flushing: <\/strong>China\u2019s tea company NaiSnow<\/a> <\/strong>makes its U.S. debut in New York on Thursday, October 2, with health-focused drinks and freshly baked goods. NaiSnow maintains over 30 stores across Beijing, Shanghai, Guangzhou, and other major cities. 39-07 Prince Street, at 39th Ave<\/p>\n

Midtown: <\/strong>Ginger<\/strong><\/a>, a mini-chain rooted in Rome, makes a stateside splash in Manhattan on Wednesday, October 1. The all-day brand touts a menu full of pastas and pizza \u201cmade the authentic Italian way,\u201d plus Mediterranean influences like healthy salads, bowls, and a vibrant fruit plate billed as its star of the show. 123 W. 49th Street, between Sixth and Seventh avenues<\/p>\n

Midtown:<\/strong> Decade-old Soba Totto flips into a new Japanese restaurant named Izakaya Futago<\/a><\/strong>. Now led by Futago Group, the team behind Yakiniku Futago in Chelsea and Soho, the rebooted spot showcases an omakase counter countered around charcoal-grilled yakitori, a Japanese-influenced bar program, and new izakaya dishes. 211 East 43rd Street, near Third Avenue<\/p>\n

Union Square: <\/strong>A new Italian cafe, bakery, and restaurant straight from Tuscany makes its U.S. debut on Wednesday, October 1. La Tazza D\u2019Oro<\/a><\/strong> \u2014 which has operated in Prato, Italy since 1984 \u2014 expands to America courtesy of LDV Hospitality (which runs Scarpetta and American Cut). The cafe serves coffee (including its capolavoro macchiato), cremino (custard-filled pastries), pizza, pasta, salads, spritzes, and wines for dine-in and takeout. 220 Park Avenue South, at East 18th Street<\/p>\n

Williamsburg: <\/strong>Retro-chic Good Days<\/strong><\/a>, a seasonal restaurant and raw bar run by culinary couple Stephany Burgos and Amanda Norton, opens Wednesday, October 1. Starters like fontina croquettes, shrimp cocktail, hamachi crudo, and bread service from family-owned North Side Bakery are followed by mains like pan-seared duck, swordfish Milanesa and a burger built with house-made remoulade. A cozy bar up front serving sesame oil-washed tequilas, amaro, and natural wines joins a back patio under the Williamsburg Bridge. 91 South Sixth Street, at Berry Street<\/p>\n