The collaboration will unfold on Thursday, October 9, at Ch\u00f2pnBl\u1ecdk, and Thursday, October 23, at Trill Burgers (both 9\u201311 p.m.). Night one is an after-hours service at Ch\u00f2pnBl\u1ecdk\u2019s Montrose location, featuring Afro-soul DJ sets and one-night-only dishes that fuse Trill Burgers\u2019 comfort food with Ch\u00f2pnBl\u1ecdk\u2019s West African flavors\u2014think suya sliders, loaded fries, and more. Night two is at Trill Burgers, with the Ch\u00f2pnBl\u1ecdk crew stepping into the Trill kitchen for West African\u2013inspired takes on the joint\u2019s burgers and tenders.<\/p>\n
For Amosu, the reason to take part in this collaboration sits at the heart of Ch\u00f2pnBl\u1ecdk\u2019s mission. \u201cFirst and foremost, it\u2019s a way for us to bridge the gap within the African diaspora, which is important to us and part of our overall mission,\u201d he tells Eater. \u201cGiven Bun and my history as professor and student at Rice University, it\u2019s cool to be able to come back together and put on for the city.\u201d<\/p>\n
Bun B frames the linkup as something personal, too. \u201cIt was important to show the full-circle aspect of our relationship as well as how much our respective cultures play into our restaurants,\u201d he says. \u201cIt also speaks to how important collaboration and community are for both of us. Houston\u2019s racial diversity should be spotlighted and celebrated for its cultural impact and influence. What better way than this partnership.\u201d<\/p>\n
This is the final restaurant stop in Ch\u00f2pnBl\u1ecdk\u2019s Celebration Circuit\u2014a month-long run of events marking the one-year anniversary of its Montrose flagship at 507 Westheimer Rd, which turned one on October 1.<\/p>\n
And if you\u2019re wondering, Amosu\u2019s favorite UGK track is \u201cGet Throwed.\u201d Fitting for a celebration.<\/p>\n","protected":false},"excerpt":{"rendered":"The collaboration will unfold on Thursday, October 9, at Ch\u00f2pnBl\u1ecdk, and Thursday, October 23, at Trill Burgers (both…\n","protected":false},"author":3,"featured_media":284777,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[24096,4345,24097,358,3187],"class_list":{"0":"post-284776","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-dining-out-in-houston","9":"tag-houston","10":"tag-houston-restaurant-news","11":"tag-texas","12":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115334893050316471","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/284776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=284776"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/284776\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/284777"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=284776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=284776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=284776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}