{"id":300033,"date":"2025-10-13T13:39:12","date_gmt":"2025-10-13T13:39:12","guid":{"rendered":"https:\/\/www.europesays.com\/us\/300033\/"},"modified":"2025-10-13T13:39:12","modified_gmt":"2025-10-13T13:39:12","slug":"williamsburgs-isla-co-relocating-to-former-home-of-mama-lee","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/300033\/","title":{"rendered":"Williamsburg’s Isla & Co. Relocating to Former Home of Mama Lee"},"content":{"rendered":"

Australian restaurant Isla & Co.<\/a> is moving its Williamsburg home from\u00a0107 North 12th Street, beside the William Vale,\u00a0to 66 Grand Street, which was previously home to Mama Lee<\/a>, a Taiwanese restaurant. Isla & Co.\u2019s new location will open on October 24.<\/p>\n

In addition to the Brooklyn\u2019s Isla & Co., Parched Hospitality Group runs Isla & Co.\u2019s Midtown location and its sister restaurant Hole in the Wall<\/a> (292 Bedford Ave.) in Williamsburg.\u00a0<\/p>\n

\"\"Selections from Isla & Co. Photo: Alexandro Loayza<\/p>\n

Isla & Co.\u2019s newest location will feature Australian-style cooking from Executive Chef Clint Snowling who brings two decades of experience in fine dining restaurants. He is renowned for his creative ingredient pairings and artistic plating skills.\u00a0<\/p>\n

At Isla & Co., Chef Snowling will serve up inventive brunch dishes and a seasonally driven dinner menu highlighting premium cuts of meat (including kangaroo!) and vegetable-forward plates.<\/p>\n

Isla & Co.\u2019s daytime menu will include brunch favorites like the kimchi sambal scramble, pulled pork hash, and strawberry cheesecake waffles, plus all-day bites like kung pao fried cauliflower, kangaroo skewers, a crispy chicken sando, and Isla & Co.\u2019s signature burger.\u00a0<\/p>\n

Chef Snowling\u2019s dinner menu will offer elevated comfort food like spicy shrimp vodka rigatoni, Aussie-style chicken parma, fish and chips, and steak frites. For dessert, there will be things like sticky date pudding and Biscoff tiramisu.<\/p>\n

\"\"Isla & Co.\u2019s spicy shrimp vodka rigatoni. Photo: Alexandro Loayza<\/p>\n

Isla & Co.\u2019s beverage program starts with a coffee menu of flat whites, cappuccinos, and Aussie iced coffee, plus brunch cocktails like espresso martinis and house-made Bloody Marys.\u00a0<\/p>\n

At night, Isla & Co. will offer creative cocktails, a wine list featuring organic selections, and a beer menu with Australian Coopers Pale Ale next to local and international options.<\/p>\n

Isla & Co.\u2019s new home will seat 45 diners inside and up to 15 outside. Isla & Co. will be open Monday from 7 a.m. to 9 p.m., Tuesday and Wednesday 7 a.m. to 10:30 p.m., Thursday 7 a.m. to 11 p.m., Friday 7 a.m. to midnight, Saturday 8 a.m. to midnight, and Sunday 8 a.m. to 9 p.m.<\/p>\n

\n\tRelated<\/p>\n","protected":false},"excerpt":{"rendered":"Australian restaurant Isla & Co. is moving its Williamsburg home from\u00a0107 North 12th Street, beside the William Vale,\u00a0to…\n","protected":false},"author":3,"featured_media":300034,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,50113,152726,4415,30659,990,152727,152728,152729,405,403,5226,5225,5228,5227,152730,67,586,132,5230,68,2969,152731,21612],"class_list":{"0":"post-300033","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-australian","10":"tag-clint-snowling","11":"tag-closure","12":"tag-featured-article","13":"tag-food","14":"tag-hole-in-the-wall","15":"tag-isla-co","16":"tag-mama-lee","17":"tag-new-york","18":"tag-new-york-city","19":"tag-newyork","20":"tag-newyorkcity","21":"tag-ny","22":"tag-nyc","23":"tag-parched-hospitality-group","24":"tag-united-states","25":"tag-united-states-of-america","26":"tag-unitedstates","27":"tag-unitedstatesofamerica","28":"tag-us","29":"tag-usa","30":"tag-william-vale","31":"tag-williamsburg"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115367140970597032","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/300033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=300033"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/300033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/300034"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=300033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=300033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=300033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}