Restaurant News<\/p>\n
By signing up, you agree to our\u00a0Terms of Service<\/a>\u00a0and\u00a0Privacy Policy.<\/a><\/p>\n That\u2019s tough, as restaurant prices have risen steadily to match the increasing cost of goods. <\/p>\n Angie’s is a drive-through restaurant with several concepts in one. Angie’s Prime Grill sells protein bowls. At the same address in Plano, this restaurant will also sell lobster rolls under a similar name, Angie’s Lobster.<\/p>\n Courtesy of Angie’s<\/p>\n According to the company, they can do this because they \u201ccontrol the entire supply chain\u201d: They own a wharf in Maine, a processing facility in Maine, a distribution center in Arizona and a chicken processing facility in Arizona. They also own a trucking company.<\/p>\n \u201cWe are disrupting the restaurant space by changing who has access to luxury foods like Maine lobster, USDA Prime Steak, premium and organic ingredients, house-made sauces and gourmet foods made without preservatives and additives,\u201d said co-founder Roushan Christofellis in a statement.<\/p>\n Beyond Angie\u2019s Lobster and Angie\u2019s Prime Grill, the company operates two more brands: Angie\u2019s Burger and Angie\u2019s Chicken. So far, these two concepts are not part of the expansion into Plano.<\/p>\n The drive-through on W. 15th Street in Plano will be Angie\u2019s first Texas location.<\/p>\n The restaurant is named after Tony Christofellis\u2019 late mother, who died of pancreatic cancer in 2020.<\/p>\n Each restaurant menu is concise. At Angie\u2019s Lobster, customers can order a lobster roll, crab roll, shrimp roll or fried cod sandwich. Angie\u2019s Prime Grill offers a series of protein bowls, like Cobb, Greek or Caesar, which can also be made into a salad or a wrap. Add-ons include chicken, falafel, steak and shrimp.<\/p>\n The restaurants will also sell breakfast.<\/p>\n Related<\/p>\n Angie\u2019s low-price effort seems similar to Salad and Go, the drive-through that sells generously-portioned salads for $10 or less. Salad and Go expanded quickly in Texas in less than five years<\/a>. But last month, its owners announced plans to close several dozen locations across Texas and Oklahoma<\/a> as it seeks to \u201cstrengthen the brand,\u201d said CEO Mike Tattersfield. <\/p>\n Salad and Go and Angie\u2019s are not affiliated companies.<\/p>\n![\"Angie's](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/10\/X523263GVRCJXL4P5LVO72OEPI.jpg\")
<\/p>\n![\"Plano's](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/10\/QLFU2JU5BNBN3OAO2SHR5XW2QM.jpg\")
<\/p>\n