{"id":309675,"date":"2025-10-17T03:07:17","date_gmt":"2025-10-17T03:07:17","guid":{"rendered":"https:\/\/www.europesays.com\/us\/309675\/"},"modified":"2025-10-17T03:07:17","modified_gmt":"2025-10-17T03:07:17","slug":"the-chefs-behind-frenchette-opened-a-bar-and-restaurant-inside-one-of-new-yorks-oldest-off-broadway-theatres","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/309675\/","title":{"rendered":"The chefs behind Frenchette opened a bar and restaurant inside one of New York&#8217;s oldest Off-Broadway theatres"},"content":{"rendered":"<p>The lights are finally on at New York\u2019s longest-continuously-operating Off-Broadway theater.\u00a0\u00a0<\/p>\n<p>Two years ago, the independent film and television studio, A24 (the studio behind Moonlight and Everything Everywhere All At Once), bought <a class=\"editor-rtfLink\" href=\"https:\/\/www.timeout.com\/newyork\/theater\/cherry-lane-theatre\" target=\"_blank\" rel=\"noopener\">Cherry Lane Theater<\/a>.\u00a0Established in 1924, the stage of the\u00a0Greenwich Village landmark\u00a0has featured the works of 20th-century playwrights and modern day talent such as Barbara Streisand, Bea Arthur and Cicely Tyson. On September 8, the iconic red doors opened once again, inviting all over live theater and entertainment, including programming featuring <a href=\"https:\/\/www.timeout.com\/newyork\/news\/cherry-lane-theatre-to-host-star-studded-opening-week-featuring-spike-lee-jodie-foster-jerrod-carmichael-and-more-082525\" target=\"_blank\" rel=\"noopener\">Spike Lee, Jodie Foster and Jerrod Carmichael<\/a>. But beyond the new chairs, spiffy sound system and retractable movie screens, there is another feature that is sure to catch the eye. And that is the full bar and restaurant found inside.<\/p>\n<p>Located inside the lobby sits the newest addition to the long-storied theater, <a class=\"editor-rtfLink\" href=\"https:\/\/www.wildcherrynyc.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Wild Cherry<\/a>. The supper club is the work of chefs Lee Hanson and Riad Nasr. The minds behind some of New York&#8217;s best French restaurants, including <a class=\"editor-rtfLink\" href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/frenchette\" target=\"_blank\" rel=\"noopener\">Frenchette<\/a> and <a class=\"editor-rtfLink\" href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/le-rock\" target=\"_blank\" rel=\"noopener\">Le Rock<\/a>, the two also revived <a class=\"editor-rtfLink\" href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/le-veau-dor\" target=\"_blank\" rel=\"noopener\">Le Veau d\u2019Or<\/a> last summer, one of the city&#8217;s oldest operating French restaurants. Seemingly having a knack for taking something old and making it new again, the newly minted restaurant inside the storied space is ripe for pre- and post-dinner experience and for anyone who walks through the door, regardless of whether they have a ticket or not.\u00a0<\/p>\n<p><strong>RECOMMENDED: <a class=\"editor-rtfLink\" href=\"https:\/\/www.timeout.com\/newyork\/news\/one-of-new-yorks-oldest-operating-french-restaurants-has-reopened-on-the-upper-east-side-071924\" target=\"_blank\" rel=\"noopener\">One of New York\u2019s oldest operating French restaurants has reopened on the Upper East Side<\/a><\/strong><\/p>\n<p><img decoding=\"async\" id=\"789f04dd-06c7-8f6a-2d26-32fbc3f6c741\" class=\"photo lazy inline\" loading=\"lazy\" data-component=\"lazy-embed\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/10\/1760670437_954_image.webp.webp\" alt=\"A table with a raw seafood platter, salad, wine and a slice of cake\" data-caption=\"| Raw bar selections, tartare and more from Wild Cherry\" data-credit=\"Photograph: Courtesy of Gentl + Hyers\" data-width-class=\"\" data-image-id=\"106331433\"\/>&#13;<br \/>\nPhotograph: Courtesy of Gentl + Hyers| Raw bar selections, tartare and more from Wild Cherry&#13;<\/p>\n<p>Hanson and Nasr\u2019s top of\u00a0show starts with raw selections\u2014oysters, mussels and crudos. Appetizers continue with steak tartare, chicken liver mousse and Frog Legs Kiev. Larger items lean more into the supper club ideal with cheeseburgers, a Lobster Club and Kielbasa and Kraut. If you\u2019ve come on a date or are simply in a pair, there is a steak dinner set to feed either coupling, served with a salad, baked potato and a dessert for $100. The curtain call of the menu includes two dessert options from Frenchette\u2019s executive pastry chef, Michelle Palazzo: Coconut Cake and Black Forest Lava Cake.\u00a0It all goes down in a tight but dramatic dining space with deep green banquettes, red and white checkered floors\u00a0a 12-seater horseshoe-shaped bar that&#8217;s central to it all. <\/p>\n<p>Drinks tap into the classics with slight variations, such as Mai Tais with a hit of hojicha and miso-infused honey\u00a0featured in the Bee\u2019s Knees cocktail. There is also a Scorpion Bowl for sharing if you showed up with a group, made with rum, cognac, gin, falernum, orgeat, orange and lime. The menu rounds out with zero proof options, natural wines and beers.\u00a0<\/p>\n<p>Seeing as how the studio teased that the food program would go beyond \u201c<a class=\"editor-rtfLink\" href=\"https:\/\/www.timeout.com\/newyork\/news\/a24s-new-theater-will-feature-food-from-one-of-nycs-hottest-restaurant-groups-062325#google_vignette\" target=\"_blank\" rel=\"noopener\">popcorn and playbills<\/a>,\u201d it seems they have made good on that promise.\u00a0<\/p>\n<p>Wild Cherry is open from Tuesday through Sunday from 5pm to 11pm.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"The lights are finally on at New York\u2019s longest-continuously-operating Off-Broadway theater.\u00a0\u00a0 Two years ago, the independent film and&hellip;\n","protected":false},"author":3,"featured_media":309676,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,10633,15291,10784,18625,405,403,10634,5226,5225,5228,5227,988,67,586,132,5230,68,2969],"class_list":{"0":"post-309675","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-categories-restaurants","10":"tag-dating-good-for-date-night","11":"tag-good-for-good-for-going-in-a-group","12":"tag-good-for-good-for-going-with-friends","13":"tag-new-york","14":"tag-new-york-city","15":"tag-news-eating","16":"tag-newyork","17":"tag-newyorkcity","18":"tag-ny","19":"tag-nyc","20":"tag-restaurants","21":"tag-united-states","22":"tag-united-states-of-america","23":"tag-unitedstates","24":"tag-unitedstatesofamerica","25":"tag-us","26":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115387305189654043","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/309675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=309675"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/309675\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/309676"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=309675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=309675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=309675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}