{"id":31866,"date":"2025-07-02T06:13:18","date_gmt":"2025-07-02T06:13:18","guid":{"rendered":"https:\/\/www.europesays.com\/us\/31866\/"},"modified":"2025-07-02T06:13:18","modified_gmt":"2025-07-02T06:13:18","slug":"humps-bbq-arrives-in-arlington-with-chopped-sandwiches","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/31866\/","title":{"rendered":"Hump’s BBQ arrives in Arlington with chopped sandwiches"},"content":{"rendered":"

A BBQ restaurant with heart has arrived in Arlington: Called Hump\u2019s BBQ<\/a>, it\u2019s in the former Jambo\u2019s Barbecue Shack space at 2503 W. Pioneer Pkwy. in Pantego where it opened in early June.<\/p>\n

Hump\u2019s is from restaurateur and pitmaster Antionne Ivory, a former real estate and mortgage professional who began his barbecue journey in 2017, when he started making and selling his own BBQ sauces. He opened a vendor booth at the Dallas Farmers Market in 2019.<\/p>\n

Ivory took the next step in 2022, when he opened the first Hump’s BBQ, a takeout and drive-thru in Oak Cliff at 4367 S. Hampton Rd. It closed in April after a fire, though Ivory says they’re working to rebuild it.<\/p>\n

“I grew up cooking and watched my grandfather cook, who was a World War II military vet,” Ivory says. “I named the sauce and restaurant after him.”<\/p>\n

The menu<\/a> includes brisket, pulled pork, beef and lamb sausage, smoked turkey legs, and pork rib tips, sold by the half pound or pound, $11 to $30, or as a sandwich for $11-$13. They also serve whole chicken wings for $3.50 each. Meats can be paired with Ivory’s sauces, which include original, spicy, and honey sweet. <\/p>\n

There’s also a whole Southern side to the menu, with fried catfish baskets, turkey legs stuffed with toppings such as mac & cheese or greens & rice, plus baked potatoes you can order with one meat for $18. On Wednesdays, they do a special: their signature chopped beef sandwich with a side and drink for $13.50. <\/p>\n

Desserts includes peach cobbler bread pudding and banana pudding. They also serve alcohol, namely margaritas, but will be adding beer.<\/p>\n

Ivory describes his barbecuing as Texas style, but says there’s also some Cajun influences woven into dishes like the fredo sauce (an alfredo sauce with Cajun spices) on stuffed turkey legs. <\/p>\n

The space had a perfect BBQ house feel to it, with a built-in smoker. The interior is small and homey, with a walk-up counter and wood everywhere, from the walls to the ceiling to the tables and floors. There’s one TV on the wall for watching games.<\/p>\n

“My previous place didn’t have seats, but I needed seats,” he says. “It’s a family business and we want to create a nice family vibe and have fun doing it.”<\/p>\n","protected":false},"excerpt":{"rendered":"A BBQ restaurant with heart has arrived in Arlington: Called Hump\u2019s BBQ, it\u2019s in the former Jambo\u2019s Barbecue…\n","protected":false},"author":3,"featured_media":31867,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5138],"tags":[5229,26874,7371,7372,10084,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-31866","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fort-worth","8":"tag-america","9":"tag-barbecue","10":"tag-fort-worth","11":"tag-fortworth","12":"tag-openings","13":"tag-texas","14":"tag-tx","15":"tag-united-states","16":"tag-united-states-of-america","17":"tag-unitedstates","18":"tag-unitedstatesofamerica","19":"tag-us","20":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114782168871170943","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/31866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=31866"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/31866\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/31867"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=31866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=31866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=31866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}