![\"\"](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/10\/img_9702.webp.jpeg\")
\n\t\t\t\t\t\tIn 2025, the Desert Botanical Garden’s Sunset Plaza was full of local favorites including Kembara and Citizen Public House.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
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\n\t\t\t\t\t\tIn 2025, the Desert Botanical Garden’s Sunset Plaza was full of local favorites including Kembara and Citizen Public House.\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n
Sara Crocker<\/p>\n
One of the most major culinary events of the year will return to the Desert Botanical Garden in February. The garden team announced the 2026 Devour Culinary Classic <\/a>will take place on Feb. 21 and 22.<\/p>\n The festival, presented by Local First Arizona, welcomes chefs from around the Valley and the state to serve a taste of their restaurant. Hundreds of booths set up throughout the large botanical garden space, inviting attendees to stroll through the desert plants and nibble and nosh as they go. The two-day festival is more than just a feast \u2013 it\u2019s also a competition. Judges crown winners from each day who present the most delicious bites. <\/p>\n In 2025, <\/a>the top honor went to chef Matthew O\u2019Haris of the TPC Scottsdale for his al pastor pork belly taco. Best in Show runners up included Chilte\u2019s chef Lawrence \u201cLT\u201d Smith, who served whole grilled prawns and mole, chef and restaurateur Bernie Kantak for his cactus ham with chicharron and nopales, and former Valentine head chef Donald Hawk, who took a Sonoran hot dog to new heights, topping it with smoked trout roe.<\/p>\n Each year, the food stands range from local restaurants to destination resort eateries and regional producers of sweets, hot sauces and other ingredients. Beverage makers from around Arizona and the Southwest will also be on hand, pouring Arizona wines, locally made beer and spirits, and a selection of sodas, coffees and other non-alcoholic options. Live music, chef demonstrations and performances will take place throughout the weekend.<\/p>\n Presale tickets are available to members of the botanical garden through Nov. 2. Tickets for the general public will go on sale on Nov. 3. Tickets cost $150 for general admission and include all food and drink samples, plus a commemorative wine glass to use for sampling, and then to take home. <\/p>\n An early entry package is also available for $225. As part of the package, attendees can get started a 90 minutes early and score other goodies including two tickets to the botanical garden for a return visit and priority parking.<\/p>\n Devour has brought the flavors of Arizona to attendees all in one place since 2008. The 2026 event comes among changes in the culinary program at the botanical garden. The Phoenix attraction\u2019s celebrated restaurant Gertrude\u2019s closed in May<\/a> after 13 years. After a change of hands, a menu overhaul and a renovation, it reopened in early October with Valley chef Mark Tarbell at the helm.<\/a><\/p>\n Devour Culinary Classic<\/p>\n Feb. 21-22, 2026![\"\"](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/10\/img_9718.webp\")
Chilte chef and co-owner Lawrence \u201cLT\u201d Smith (right) grilled skewered prawns at Devour 2025. His dish was a runner up for best in show.<\/p>\n![\"\"](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/10\/img_9687.webp\")
The Gastronomic Union of Tucson served a sunset-inspired layered dessert featuring a cloud of caramel corn. It was the people\u2019s choice winner for best sweet bite in 2025.<\/p>\n
Desert Botanical Garden
1201 N. Galvin Pkwy.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"In 2025, the Desert Botanical Garden’s Sunset Plaza was full of local favorites including Kembara and Citizen Public…\n","protected":false},"author":3,"featured_media":321503,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5131],"tags":[5229,5643,1587,2879,2104,1589,67,586,132,5230,68,2969],"class_list":{"0":"post-321502","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix","8":"tag-america","9":"tag-arizona","10":"tag-az","11":"tag-events","12":"tag-festivals","13":"tag-phoenix","14":"tag-united-states","15":"tag-united-states-of-america","16":"tag-unitedstates","17":"tag-unitedstatesofamerica","18":"tag-us","19":"tag-usa"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/321502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=321502"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/321502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/321503"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=321502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=321502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=321502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}