{"id":324273,"date":"2025-10-22T16:36:13","date_gmt":"2025-10-22T16:36:13","guid":{"rendered":"https:\/\/www.europesays.com\/us\/324273\/"},"modified":"2025-10-22T16:36:13","modified_gmt":"2025-10-22T16:36:13","slug":"super-peach-by-the-momofuku-team-opens-in-l-a","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/324273\/","title":{"rendered":"Super Peach by the Momofuku Team Opens in L.A."},"content":{"rendered":"<p>Momofuku&#8217;s David Chang has claimed yet another corner of the city\u2019s culinary scene\u2014this time with <a href=\"https:\/\/www.momofuku.com\/restaurants\/super-peach\" target=\"_blank\" rel=\"noopener nofollow\">Super Peach<\/a>, a bright, bold and wildly fun new restaurant now open at Westfield Century City. The vibrant spot is the latest high-profile eatery to land in the mall, sparking plenty of conversation about what location really means in the world of dining.<\/p>\n<p>Super Peach is Chang&#8217;s team&#8217;s take on \u201cAmerican classics, reimagined.\u201d It blends Korean, Californian and straight-up American comfort food with Momofuku\u2019s signature swagger. The all-day menu jumps from Korean fried chicken wings (sweet and spicy or honey garlic) to sesame-marinated cucumbers, citrus-soy soft tofu and fried shrimp Matsuhisa-style with pickled onion and lemon mayo.<\/p>\n<p>The kimbap selections will cure your carb cravings with options that include Bluefin tuna (regular or \u201cactually spicy\u201d), fried chicken with pickled chiles and wagyu beef with crispy shallots and \u201csuper sauce.\u201d<\/p>\n<p>Mains bring a dinner-party energy: lobster noodles with ginger and lemon, roasted half chicken with fingerlings, slow-cooked baby back ribs and a lineup of steaks\u2014including an eye-popping 32-ounce bone-in ribeye.<\/p>\n<p>Burnt cheesecake with market fruit, salted caramel pudding with coconut and a hefty chocolate cake with whipped cr\u00e8me fraiche are the finishers.<\/p>\n<p>Alongside beer, wine and classic cocktails, the\u00a0drink list includes playful offerings like the Mean Green Margarita (tequila, Ancho Reyes Verde, jackfruit, lime) or the Red Miso Michelada for a savory kick. For something softer, there\u2019s a Super Lychee Plus with tequila, nigori sake and jasmine.<\/p>\n<p>The space, designed by the team behind Momofuku Noodle Bar, is pure L.A. sunshine. Floor-to-ceiling green tiles, an open kitchen wrapped in electric orange and a kinetic flap board (in a nod to Momofuku\u2019s New York roots) stand out in the midst of Century City\u2019s high-shine crowd. A covered patio under a green metal canopy is perfect for people-watching and happy-hour lounging.<\/p>\n<p>Super Peach is now open daily for lunch and dinner with a weekday social hour from 3\u20136pm.<\/p>\n","protected":false},"excerpt":{"rendered":"Momofuku&#8217;s David Chang has claimed yet another corner of the city\u2019s culinary scene\u2014this time with Super Peach, a&hellip;\n","protected":false},"author":3,"featured_media":324274,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5123],"tags":[1582,276,10633,2961,224,5337,10634,988],"class_list":{"0":"post-324273","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-los-angeles","8":"tag-ca","9":"tag-california","10":"tag-categories-restaurants","11":"tag-la","12":"tag-los-angeles","13":"tag-losangeles","14":"tag-news-eating","15":"tag-restaurants"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115418797629969552","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/324273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=324273"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/324273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/324274"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=324273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=324273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=324273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}