\t\t\t\tCheck out several new restaurants that have recently opened or are coming soon across the Houston metro, as recently reported by Community Impact.<\/p>\n
Now open<\/strong><\/p>\n Papichulo Mexican Grill<\/strong><\/a> opened its doors at the beginning of October. The restaurant offers enchiladas, fajitas, nacho platters, tacos, and chicken, steak and seafood specialties. The restaurant also features a bar with handcrafted margaritas, Mexican and craft beers, and a variety of specialty cocktails.<\/p>\n Cafe Petra Greek & Lebanese<\/a><\/strong> is now serving authentic cuisine at its second Katy-area location. The cafe offers traditional Greek and Lebanese dishes, including hummus, baba ganoush, gyros, falafel and moussaka. The restaurant also offers various soups, salads and desserts.Matty G’s<\/strong><\/a>, a sports-themed restaurant, serves steakburgers and is described by owner Matthew Gorman as a “mini hall of fame.\u201d Along with the steakburgers, Matty G\u2019s also serves salads, lobster rolls, hot dogs, wraps, street foods and side baskets like onion rings and fried pickles.<\/p>\n Coming soon<\/strong><\/p>\n Captain Crab<\/strong><\/a> is coming soon to New Caney. The eatery will offer Cajun seafood including crawfish, snow crab legs, shrimp po\u2019boys and fried seafood baskets.<\/p>\n Los Chilaquiles<\/a><\/strong> was born out of San Miguel Cuyutl\u00e1n in Mexico, and specializes in breakfast, coffee and pan dulce. While a menu has yet to be posted online, Los Chilaquiles\u2019 website highlights breakfast as a central theme.Charm Taphouse & BBQ<\/strong><\/a> is opening in The Woodlands. The restaurant features a fusion of Texas barbecue with the flavors of Thai cuisine, complete with a large tap wall. Menu items include Tex-Thai barbecue fried rice, Chinese broccoli with pork belly and Charm Special Red Curry Brisket.<\/p>\n “><\/p>\n","protected":false},"excerpt":{"rendered":"Check out several new restaurants that have recently opened or are coming soon across the Houston metro, as…\n","protected":false},"author":3,"featured_media":327569,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[162993,162994,162995,162997,4345,36006,162996,147722,358,3187],"class_list":{"0":"post-327568","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-ci-foodie","9":"tag-ci-foodie-friday","10":"tag-dining-options-houston","11":"tag-dining-options-near-me","12":"tag-houston","13":"tag-houston-restaurants","14":"tag-new-restaurants-houston","15":"tag-new-restaurants-near-me","16":"tag-texas","17":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115425867642017239","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/327568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=327568"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/327568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/327569"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=327568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=327568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=327568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n