{"id":32915,"date":"2025-07-02T15:32:11","date_gmt":"2025-07-02T15:32:11","guid":{"rendered":"https:\/\/www.europesays.com\/us\/32915\/"},"modified":"2025-07-02T15:32:11","modified_gmt":"2025-07-02T15:32:11","slug":"new-app-looksmapping-rates-nyc-restaurant-diners-attractiveness","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/32915\/","title":{"rendered":"New App LooksMapping Rates NYC Restaurant Diners\u2019 Attractiveness"},"content":{"rendered":"

The 22-year-old Riley Walz of San Francisco has compiled a numeric system via LooksMapping<\/a> as to which New York (and SF and LA) restaurants have the hottest clientele based not on actually visiting any restaurants but creating an A.I. model he directed to scrape 2.8 million Google reviews. Red means hot, blue means not, with a 10 signaling the restaurants with the most attractive diners. Carbone<\/a> is 9.7; Raoul\u2019s<\/a> is 6.4; no results for Dhamaka<\/a> or Crevette<\/a> (lucky for them); and Sarabeth\u2019s on the Upper West Side is 6.8. \u201cThe model is certainly biased. It\u2019s certainly flawed. But we judge places by the people who go there […] This website just puts reductive numbers on the superficial calculations we make every day,\u201d reads the website. LooksMapping \u201c is more cultural commentary than practical resource,\u201d writes the <\/a>New York Times<\/a>, yet, \u201c its premise speaks to a growing trend of diners prioritizing a restaurant\u2019s clientele over its food or atmosphere.\u201d It also reports that \u201cracial biases in artificial intelligence are baked into the programming.\u201d All of which is to say: One guy looked at 2.8 million reviews and decided the future of dining is Hot or Not, circa 2000.<\/p>\n

Flynn McGarry\u2019s fancy Long Island pop-up<\/p>\n

In anticipation of his new restaurant, Cove<\/a> \u2014 the 70-seat restaurant he\u2019s rolling out in Hudson Square in the fall \u2014 chef Flynn McGarry is hosting a pop-up series in Brookhaven on Long Island. \u201cHere you can enjoy a five-course meal in their lush garden, with a special tour from McGarry himself, and the option to stay the night at the B&B,\u201d reads the Resy booking<\/a>, while Emily Sundberg revealed<\/a> on her Substack that the space is actually Isabella Rossellini\u2019s farm. It starts at $264 per ticket which includes five courses, wine or juice pairing, and gratuity. <\/p>\n

As part of the Summer of Riesling, Terroir Tribeca<\/a> is hosting its annual Riesling cruise on Tuesday, July 22 from 7 to 10:30 p.m. that departs from the 23rd Street marina. It\u2019s $125 for three hours and includes \u201ca boatload\u201d of Riesling, as well as a Riesling ice luge. (There\u2019s also a band and food.) <\/p>\n","protected":false},"excerpt":{"rendered":"The 22-year-old Riley Walz of San Francisco has compiled a numeric system via LooksMapping as to which New…\n","protected":false},"author":3,"featured_media":32916,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,4991,405,403,5226,5225,5228,5227,67,586,132,5230,68,2969],"class_list":{"0":"post-32915","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-intel","10":"tag-new-york","11":"tag-new-york-city","12":"tag-newyork","13":"tag-newyorkcity","14":"tag-ny","15":"tag-nyc","16":"tag-united-states","17":"tag-united-states-of-america","18":"tag-unitedstates","19":"tag-unitedstatesofamerica","20":"tag-us","21":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114784367088833981","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/32915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=32915"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/32915\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/32916"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=32915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=32915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=32915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}