{"id":330225,"date":"2025-10-24T23:14:15","date_gmt":"2025-10-24T23:14:15","guid":{"rendered":"https:\/\/www.europesays.com\/us\/330225\/"},"modified":"2025-10-24T23:14:15","modified_gmt":"2025-10-24T23:14:15","slug":"top-houston-steakhouse-toasts-10-years-with-a-mayoral-proclamation","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/330225\/","title":{"rendered":"Top Houston steakhouse toasts 10 years with a mayoral proclamation"},"content":{"rendered":"<p>When a steakhouse hits double digits, you can bet the party will be well done \u2014 and <a href=\"https:\/\/www.bbbutchers.com\/\" target=\"_blank\" rel=\"noopener\">B&amp;B Butchers <\/a>didn\u2019t disappoint. The Washington Avenue institution celebrated its 10-year anniversary with a bash that blended fine dining, live music, and a dash of Houston pride, and complete with a mayoral proclamation to make it official.<\/p>\n<p>The milestone evening began with Mayor<strong> John Whitmire<\/strong> presenting <strong>Ben Berg<\/strong>, founder and CEO of <a href=\"https:\/\/www.berghospitality.com\/\" target=\"_blank\" rel=\"noopener\">Berg Hospitality Group<\/a>, with an official City of Houston proclamation declaring October 21, 2025, as B&amp;B Butchers Day.<\/p>\n<p>Guests filled every corner of the luxurious steakhouse, mingling from the lively main dining room to the upstairs terrace overlooking downtown. Chef-led stations served up house favorites including hand-carved filet mignon and prime rib, tenderloin, and B&amp;B\u2019s signature Mr. G\u2019s Classic Caesar salad. A seafood and raw bar dazzled with oysters and caviar, while mac and cheese and brussels sprouts made sure comfort never went out of style.<\/p>\n<p>If the food was indulgent, the drinks were pure theater.<\/p>\n<p>Signature cocktails flowed from themed bars \u2014 think R\u00e9my Martin Sidecars accompanied by live cigar rolling, Telmont Brut Champagne paired with caviar, and espresso martinis that could rival dessert. A live Champagne tree greeted guests at the door, offering a literal toast to 10 years of success, while a live carcass display in the Butcher Shop reminded everyone that B&amp;B has never shied away from a little spectacle.<\/p>\n<p>Guests celebrated a decade of steaks and stories \u2014 a journey that began as Berg Hospitality Group\u2019s first concept and has since grown into a Texas empire of 14 restaurants. From supporting first responders to partnering with the Houston Food Bank, the team\u2019s community spirit has long been part of its recipe for success.<\/p>\n<p>Prime players on the scene included <strong>Mario Castillo<\/strong>, <strong>Coco Dominguez<\/strong>, <strong>Chelsea Edwards<\/strong>, <strong>Chris Land<\/strong>, <strong>Lou Savarese<\/strong>, <strong>Anita Sehgal<\/strong>, <strong>Anu Davis<\/strong>, <strong>Courtney Zavala<\/strong>, <strong>Blakely Griggs<\/strong>, <strong>Nick Florescu<\/strong>, <strong>Alexis Finch<\/strong>, <strong>Kenneth Finch<\/strong>, <strong>Bo Garza<\/strong>, <strong>Shelby Forbert<\/strong>, <strong>Martin Dennis<\/strong>, <strong>Emily Hanley<\/strong>, <strong>Lisa Hoover<\/strong>, <strong>Shelley Ludwick<\/strong>, <strong>Hannah Swiggard<\/strong>, <strong>Morgan Skiba<\/strong>, <strong>Margo Cox<\/strong>, <strong>Sydney Dixon<\/strong>, <strong>Christine Truong<\/strong>, <strong>Thomas Nguyen<\/strong>, <strong>Tanara Washington<\/strong>, <strong>Mel Camp<\/strong>, <strong>Stephanie Paget Moritz<\/strong>, <strong>Robyn Brown<\/strong>, <strong>Anna Parham<\/strong>, <strong>Megan Humphreys<\/strong>, <strong>Arthur Mooradian<\/strong>, <strong>David Galic<\/strong>, <strong>Brian BK Hall<\/strong>, <strong>JP Ramirez<\/strong>, <strong>Ali Davoudi<\/strong>, <strong>Army Sadeghi<\/strong>, <strong>Mason Sadeghi<\/strong>, <strong>Natalie Claire<\/strong>, and <strong>James Springer Jr.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"When a steakhouse hits double digits, you can bet the party will be well done \u2014 and B&amp;B&hellip;\n","protected":false},"author":3,"featured_media":330226,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5130],"tags":[163988,4345,19608,358,3187],"class_list":{"0":"post-330225","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-houston","8":"tag-ben-berg","9":"tag-houston","10":"tag-parties","11":"tag-texas","12":"tag-tx"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115431687016182003","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/330225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=330225"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/330225\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/330226"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=330225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=330225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=330225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}