{"id":339140,"date":"2025-10-28T20:28:18","date_gmt":"2025-10-28T20:28:18","guid":{"rendered":"https:\/\/www.europesays.com\/us\/339140\/"},"modified":"2025-10-28T20:28:18","modified_gmt":"2025-10-28T20:28:18","slug":"philly-restaurants-are-making-french-onion-soup-dumplings-pizza-and-meatloaf","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/339140\/","title":{"rendered":"Philly restaurants are making French onion soup dumplings, pizza and meatloaf"},"content":{"rendered":"<p>When the temperatures dip, few things are as comforting as a bowl of caramelized onions, beef broth, crusty bread and cheese. French onion soup is a seasonal favorite for a reason, and after centuries of slurping it, chefs are experimenting with the dish&#8217;s possibilities.<\/p>\n<p>At restaurants around Philly, diners can now order French onion soup not in a bowl but inside a dumpling or spread across a pizza. The recipe&#8217;s basic components have also been reinterpreted into meatloaf, crepes and even burgers. Here&#8217;s where to find each French onion soup food that&#8217;s not actually soup, and what to expect from these cheesy mutants:<\/p>\n<p><b>MORE:\u00a0<\/b><a href=\"https:\/\/www.phillyvoice.com\/out-magazine-marcie-turney-valerie-safran-gayborhood\/\" rel=\"nofollow noopener\" target=\"_blank\">Couple who helped to turn Gayborhood into thriving business district honored in Out Magazine<\/a><a data-original-title=\"\" href=\"https:\/\/continentalmidtown.com\/\" title=\"\" rel=\"nofollow noopener\" target=\"_blank\">Continental Midtown<\/a><\/p>\n<p>1801 Chestnut St.<\/p>\n<p>The longtime Stephen Starr restaurant Continental Midtown is no stranger to food mash-ups. Customers can order short rib bao buns and esquites fries off the menu \u2014 or, if they&#8217;re craving a contained beef broth, French onion soup dumplings. The appetizer comes with six dumplings, topped with melted Gruy\u00e8re cheese and served in an escargot dish.<\/p>\n<p><a data-original-title=\"\" href=\"https:\/\/doughheadpizza.com\/\" title=\"\" rel=\"nofollow noopener\" target=\"_blank\">Dough Head Pizza<\/a><\/p>\n<p>833 Wharton St.<\/p>\n<p>The French onion pie at Dough Head Pizza might not be soupy, but it has the essence of the original. Mozzarella, ricotta and Romano cheeses are piled onto a 16-inch crispy crust with roasted garlic and sliced and caramelized red onions. The South Philly shop promises a &#8220;<a data-original-title=\"\" href=\"https:\/\/www.tiktok.com\/@doughheadpizza\/video\/7509956247253208351\" title=\"\" rel=\"nofollow noopener\" target=\"_blank\">flavor bomb you didn&#8217;t expect<\/a>.&#8221;\u00a0<\/p>\n<p><a data-original-title=\"\" href=\"http:\/\/budandmarilyns.com\/\" title=\"\" rel=\"nofollow noopener\" target=\"_blank\">Bud &amp; Marilyn&#8217;s<\/a><\/p>\n<p>1234 Locust St.<\/p>\n<p>How do you make a French onion soup meatloaf? Bud &amp; Marilyn&#8217;s turns the classic dish inside out. The melted cheese \u2014 fontina and Gruy\u00e8re \u2014 is stuffed into the loaf, while the caramelized onion gravy goes on top. The entree also comes with garlic mashed potatoes, peas and carrots.\u00a0<\/p>\n<p><img class=\"richtext-image full-width\" data-original=\"https:\/\/media.phillyvoice.com\/media\/images\/102725_french_onion_soup_meatloaf.width-704.jpg\" width=\"704\" height=\"415\" alt=\"Meatloaf in a white dish with multi-colored carrots, green peas and mashed potatoes\"\/>Provided image\/Neal Santos<\/p>\n<p class=\"article-image-caption\">Bud &amp; Marilyn&#8217;s meatloaf is part French onion soup, thanks to the cheese stuffing and caramelized onion gravy.<\/p>\n<p><\/p>\n<p><a data-original-title=\"\" href=\"https:\/\/www.insatiablephilly.com\/\" title=\"\" rel=\"nofollow noopener\" target=\"_blank\">Insatiable<\/a><\/p>\n<p>1200 S. 21st St.<\/p>\n<p style=\"font-size: 15.36px;\">Food influencers flocked to this Point Breeze restaurant in 2023 when word spread about their French onion soup dumplings. The appetizer features four fried dumplings swimming in a soupy base, with melted Gruy\u00e8re on top.<\/p>\n<p><a data-original-title=\"\" href=\"https:\/\/www.barlesieur.com\/\" title=\"\" rel=\"nofollow noopener\" target=\"_blank\">Bar Lesieur<\/a><\/p>\n<p>1523 Sansom St.<\/p>\n<p>Crepes are the vehicle for French onion soup at Bar Lesieur. The Schulson Collective restaurant prepares them with chives and Gruy\u00e8re, plus a red wine jus to add a bit of beefy flavor.<\/p>\n<p><a data-original-title=\"\" href=\"https:\/\/humptysdumplings.com\/\" title=\"\" rel=\"nofollow noopener\" target=\"_blank\">Humpty&#8217;s Dumplings<\/a><\/p>\n<p>277 N. Keswick Ave., Glenside<\/p>\n<p>There&#8217;s no longer a Humpty&#8217;s in Fishtown, but the shop in Glenside is still serving dumplings with unique fillings \u2014 including a French onion soup flavor. Like all of Humpty&#8217;s dumplings, they&#8217;re deep-fried and come in orders of six. Unlike most French onion soup foods, however, this one is vegetarian-friendly.<\/p>\n<p>Bonus chain choice<a data-original-title=\"\" href=\"https:\/\/shakeshack.com\/\" title=\"\" rel=\"nofollow noopener\" target=\"_blank\">Shake Shack<\/a>Multiple locations<\/p>\n<p>Back in September, Shake Shack went all in on French onion soup with an entire menu. It&#8217;s still available at the chain&#8217;s six Philly locations, though not forever. Customers can try the standard French onion soup burger (beef patty topped with Gruy\u00e8re, caramelized onions, crispy sweet onions and a roasted garlic Parmesan aioli), French onion &#8216;shroom burger (fried Portobello mushroom patty with all the same toppings, but stuffed with Muenster and cheddar cheeses) or the French onion stack (both of the burgers between one bun) for a limited time. Also part of the seasonal menu? Onion rings.<\/p>\n<p>Follow Kristin &amp; PhillyVoice on Twitter: <a data-original-title=\"\" href=\"https:\/\/twitter.com\/kristin_hunt\" target=\"_blank\" title=\"\" rel=\"nofollow noopener\">@kristin_hunt<br \/>\n<\/a> | <a data-original-title=\"\" href=\"https:\/\/twitter.com\/ThePhillyVoice\" target=\"_blank\" title=\"\" rel=\"nofollow noopener\">@thePhillyVoice<\/a><br \/>Like us on <a data-original-title=\"\" href=\"https:\/\/www.facebook.com\/thephillyvoice\/\" target=\"_blank\" title=\"\" rel=\"nofollow noopener\">Facebook: PhillyVoice<\/a><br \/>Have a <a data-original-title=\"\" href=\"https:\/\/www.phillyvoice.com\/french-onion-soup-burger-pizza-dumpling-meatloaf-philly-restaurants\/mailto:tips@phillyvoice.com\" target=\"_blank\" title=\"\" rel=\"nofollow noopener\">news tip<\/a>? Let us know.<\/p>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"When the temperatures dip, few things are as comforting as a bowl of caramelized onions, beef broth, crusty&hellip;\n","protected":false},"author":3,"featured_media":339141,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5132],"tags":[5229,17925,110644,96090,8364,1448,2830,1311,16564,167334,67,586,132,5230,68,2969],"class_list":{"0":"post-339140","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-philadelphia","8":"tag-america","9":"tag-burgers","10":"tag-crepes","11":"tag-dumplings","12":"tag-food-drink","13":"tag-pa","14":"tag-pennsylvania","15":"tag-philadelphia","16":"tag-pizza","17":"tag-soup","18":"tag-united-states","19":"tag-united-states-of-america","20":"tag-unitedstates","21":"tag-unitedstatesofamerica","22":"tag-us","23":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115453683585954862","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/339140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=339140"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/339140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/339141"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=339140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=339140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=339140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}