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Paris native Chef Christophe De Lellis at Mamani, the latest hospitality project from Dallas-based Feels Like Home founders and brothers Brandon and Henry Cohanim. The “bistronomie-style” concept\u2019s restaurant, designed by London-based Bryan O\u2019Sullivan Studio, opened September 2 in Uptown Dallas\u2019 Quad development.
\n[Photo: Maribel Morales\/Mamani]<\/p>\n
Dallas has a new star. Mamani, the French contemporary restaurant led by chef Christophe De Lellis, earned its first Michelin Star Tuesday night, after opening in September. The honor gives Dallas two Michelin-starred restaurants in the 2025 Michelin Guide Texas, announced at a ceremony in Houston.<\/strong><\/p>\n Mamani joins Tatsu Dallas, which retained its one-star rating from last year\u2019s inaugural Texas guide. Located at 2681 Howell Street in Uptown\u2019s Quad development, the newcomer expands Dallas on the Michelin map in the state\u2019s second year under the red seal of approval.<\/p>\n According to Michelin, diners \u201clooking to indulge will get their money\u2019s worth\u201d at Mamani, where \u201ctop-drawer ingredients, faultless technique and world-class sauces are evident throughout.\u201d The restaurant\u2019s bistronomie-style<\/a> menu balances luxury and simplicity, with dishes like Dover sole in brown butter, veal Cordon Bleu served alongside Jo\u00ebl Robuchon\u2019s famed pommes pur\u00e9e, and a Paris-Brest dessert called \u201cpitch-perfect\u201d by inspectors.<\/p>\n Chef De Lellis is inspired by his own Mamani, the Italian grandmother who first taught him to cook.<\/p>\n The chef, a Paris native who spent nearly a decade leading the kitchen at Las Vegas\u2019s Restaurant Jo\u00ebl Robuchon, brings that pedigree to Dallas. Mamani\u2019s rapid recognition, within its first two months, marks one of the fastest climbs to a Michelin Star in Texas since the guide expanded to the state in 2024.<\/p>\n Tatsu Dallas, an intimate 10-seat omakase led by chef Tatsuya Sekiguchi, repeated as a one-star recipient. Its focus on a multi-course, chef-driven menu and personal feel has kept it among the most exclusive dining experiences in North Texas.<\/p>\n Exceptional cocktails at Mister Charles<\/p>\n Mister Charles, earned this year\u2019s Special Award for Exceptional Cocktail Program. The Knox Street restaurant, opened in 2023 and set in a former pharmacy at the Highland Park Soda Fountain, channels the vibe of a well-traveled, sophisticated host<\/a> through its design and menu. Think playful, worldly, and a little theatrical, much like its bar program.<\/p>\n All six of Dallas\u2019s 2024 Bib Gourmand restaurants\u2014Cattleack Barbeque, Gemma, Lucia, M\u1ed9t Hai Ba, Ngon Vietnamese Kitchen, and Nonna\u2014retained their recognition for offering \u201cgreat food at a great value.\u201d Fort Worth\u2019s Goldee\u2019s Barbecue also kept its Bib Gourmand designation, extending the region\u2019s reach in that category.<\/p>\n Statewide, Michelin added three new one-star restaurants\u2014Mamani in Dallas and Isidore and Nicosi in San Antonio. No Texas restaurants received two or three stars.\u00a0 Texas restaurants earned a total of 18 stars.\u00a0 Austin now holds seven stars, Houston five, San Antonio four, and Dallas two. The 2025 selection spans 140 restaurants across 33 cuisine types, including four Green Stars for sustainability<\/p>\n \u201cTexas\u2019s culinary talent continues to rise above with innovation and passion that is palpable,\u201d said Gwendal Poullennec, International Director of the MICHELIN Guide, in announcing the new list.<\/p>\n Dallas-Fort Worth restaurants in the 2025 MICHELIN Guide Texas<\/b> Exceptional cooking, worth a stop. Mamani<\/b>\u2014Dallas<\/p>\n<\/li>\n Tatsu Dallas<\/b>\u2014Dallas<\/p>\n<\/li>\n<\/ul>\n Special Award<\/b><\/p>\n Honors standout achievements such as cocktail programs, service, or sommelier excellence.<\/p>\n Bib Gourmand<\/b><\/p>\n Great food at a great value.<\/p>\n Cattleack Barbeque<\/b>\u2014Dallas<\/p>\n<\/li>\n Gemma<\/b>\u2014Dallas<\/p>\n<\/li>\n Lucia<\/b>\u2014Dallas<\/p>\n<\/li>\n M\u1ed9t Hai Ba<\/b>\u2014Dallas<\/p>\n<\/li>\n Ngon Vietnamese Kitchen<\/b>\u2014Dallas<\/p>\n<\/li>\n Nonna<\/b>\u2014Dallas<\/p>\n<\/li>\n Goldee\u2019s Barbecue<\/b>\u2014Fort Worth<\/p>\n<\/li>\n<\/ul>\n Recommended High-quality restaurants recognized by Michelin inspectors but not star-rated.<\/p>\n Barsotti\u2019s<\/strong>\u2014Dallas<\/p>\n<\/li>\n Crown Block<\/strong>\u2014Dallas<\/p>\n<\/li>\n El Carlos Elegante<\/strong>\u2014Dallas<\/p>\n<\/li>\n Fearing\u2019s<\/strong>\u2014Dallas<\/p>\n<\/li>\n Georgie<\/strong>\u2014Dallas<\/p>\n<\/li>\n Knox Bistro<\/strong>\u2014Dallas<\/p>\n<\/li>\n Mercat Bistro<\/strong>\u2014Dallas<\/p>\n<\/li>\n Mister Charles<\/strong>\u2014Dallas<\/p>\n<\/li>\n Monarch<\/strong>\u2014Dallas<\/p>\n<\/li>\n Quarter Acre<\/strong>\u2014Dallas<\/p>\n<\/li>\n Rye<\/strong>\u2014Dallas<\/p>\n<\/li>\n Sachet<\/strong>\u2014Dallas<\/p>\n<\/li>\n Stillwell\u2019s<\/strong>\u2014Dallas<\/p>\n<\/li>\n Stock & Barrel<\/strong>\u2014Dallas<\/p>\n<\/li>\n Sushi Kozy<\/strong>\u2014Dallas (new)<\/p>\n<\/li>\n Tei-An<\/strong>\u2014Dallas<\/p>\n<\/li>\n Written by the Seasons<\/strong>\u2014Dallas<\/p>\n<\/li>\n Birrieria y Taqueria Cortez<\/strong>\u2014Fort Worth<\/p>\n<\/li>\n Panther City BBQ<\/strong>\u2014Fort Worth<\/p>\n<\/li>\n Smoke\u2019N Ash BBQ<\/strong>\u2014Arlington<\/p>\n<\/li>\n Harvest<\/strong>\u2014McKinney<\/p>\n<\/li>\n<\/ul>\n Read the full Texas list here<\/a>.<\/p>\n Don\u2019t miss what\u2019s next. Subscribe\u00a0to\u00a0Dallas\u00a0Innovates.<\/p>\n Track Dallas-Fort Worth\u2019s business and innovation landscape with our curated news in your inbox Tuesday-Thursday.<\/p>\n \u00a0<\/p>\n \tR E A D\u00a0\u00a0 N E X T\t<\/p>\n North Texas has plenty to see, hear, and watch.\u00a0Here are our editors’ picks. Plus, you’ll find more selections to “save the date.”<\/p>\n<\/li>\n Creatives Care Dallas brings virtual care, behavioral health, 2,000+ medications with zero copay, and more to Dallas County’s gig workers. The community initiative is powered by Arete Health Shield in partnership with the Dallas Music Office.<\/p>\n<\/li>\n D CEO and Dallas Innovates have expanded The Innovation Awards 2026 with more individual and company categories this year. Now is your chance to be part of the region\u2019s defining recognition for innovators.<\/p>\n<\/li>\n Here’s your guide to life in Dallas-Fort Worth. You’ll find a big-picture look at communities, culture, jobs, schools, entertainment, and the great outdoors. Discover why Dallas-Fort Worth is one of the fastest-growing regions in our digital edition.<\/p>\n<\/li>\n Data scientist Anmolika Singh put Dallas on the global AI Tinkerers map. At the first meetup, more than 30 pros\u2014founders to Fortune 500 technologists\u2014showed up to trade ideas, projects, and solutions.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Paris native Chef Christophe De Lellis at Mamani, the latest hospitality project from Dallas-based Feels Like Home founders…\n","protected":false},"author":3,"featured_media":341072,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5135],"tags":[5229,168033,168034,168035,1596,168036,168037,168038,83453,168039,93752,57574,168040,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-341071","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dallas","8":"tag-america","9":"tag-brandon-cohanim","10":"tag-bryan-osullivan-studio","11":"tag-christophe-de-lellis","12":"tag-dallas","13":"tag-feels-like-home","14":"tag-henry-cohanim","15":"tag-mamani","16":"tag-michelin-guide","17":"tag-michelin-north-america","18":"tag-mister-charles","19":"tag-restaurant-industry","20":"tag-tatsu-dallas","21":"tag-texas","22":"tag-tx","23":"tag-united-states","24":"tag-united-states-of-america","25":"tag-unitedstates","26":"tag-unitedstatesofamerica","27":"tag-us","28":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115458296246917095","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/341071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=341071"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/341071\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/341072"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=341071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=341071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=341071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOne MICHELIN Star <\/b><\/p>\n
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