{"id":341213,"date":"2025-10-29T17:22:11","date_gmt":"2025-10-29T17:22:11","guid":{"rendered":"https:\/\/www.europesays.com\/us\/341213\/"},"modified":"2025-10-29T17:22:11","modified_gmt":"2025-10-29T17:22:11","slug":"heres-how-some-san-antonio-restaurants-fared-in-second-michelin-guide-texas-rankings","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/341213\/","title":{"rendered":"Here\u2019s how some San Antonio restaurants fared in second Michelin Guide Texas rankings"},"content":{"rendered":"<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><strong>SAN ANTONIO<\/strong> \u2013 Several San Antonio restaurants were recognized in the <a href=\"https:\/\/guide.michelin.com\/us\/en\/article\/michelin-guide-ceremony\/all-the-stars-in-the-michelin-guide-texas-2025\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/guide.michelin.com\/us\/en\/article\/michelin-guide-ceremony\/all-the-stars-in-the-michelin-guide-texas-2025\">Michelin Guide\u2019s second Texas<\/a> edition, with two newly opened restaurants earning Michelin stars.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Isidore, an elegant Texas-focused steakhouse at Pearl, and Nic\u014dsi, an intimate dessert bar also at Pearl, were among the two new San Antonio restaurants awarded Michelin stars Tuesday.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Both restaurants have been open for just over a year, with <a href=\"https:\/\/www.ksat.com\/news\/local\/2024\/08\/06\/isidore-restaurant-slated-to-make-debut-at-pullman-market\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/www.ksat.com\/news\/local\/2024\/08\/06\/isidore-restaurant-slated-to-make-debut-at-pullman-market\/\">Isidore<\/a> opening Aug. 13, 2024, and <a href=\"https:\/\/www.ksat.com\/food\/2024\/06\/11\/award-winning-chef-brings-new-dessert-concept-to-pullman-market-this-june\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/www.ksat.com\/food\/2024\/06\/11\/award-winning-chef-brings-new-dessert-concept-to-pullman-market-this-june\/\">Nic\u014dsi<\/a> opening June 26, 2024.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Mixtli, a progressive Mexican restaurant in Southtown, maintained its prestigious rating. <\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Here\u2019s a complete list of where you can find them:<\/p>\n<p>San Antonio<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Isidore<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Earning a Green Star, <a href=\"https:\/\/isidoresatx.com\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/isidoresatx.com\/\"><b>this restaurant<\/b><\/a> is known for its focus on Texas tradition and Native American elements. <\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">They have an extensive menu, with dishes ranging from popcorn chicken to Berkshire pork chop.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Dessert is available as well, with everything from dark chocolate mousse cake to goat cheese meringue.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Plus, there are dishes for sharing and a wine tasting menu as big as Texas.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">You can find the restaurant in the heart of the Pearl District, inside the Pullman Market, at 221 Newell Avenue.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">A Michelin Green Star means that the restaurant has shown an outstanding commitment to sustainable practices.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Nic\u014dsi<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">This <a href=\"https:\/\/nicosisatx.com\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/nicosisatx.com\/\"><b>dessert bar<\/b><\/a> aims for a daring tasting experience, as every dish is a surprise in this multicourse meal.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">The meals do tend to follow specific themes: umami, bitter, acidic and sweet.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">You can enjoy an eight-course tasting menu of four bites and four mains, according to its website.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">However, make sure to follow the rules: no cellphones, follow the dress code and no late arrivals.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">You can find the spot next to Isidore in the Pullman Market.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Mixtli<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">This restaurant aims to be a tribute to the diversity of Mexican cuisine.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">With famous Chefs Diego Galicia and Rico Torres, Mixtli offers shifting tasting menus that focus on a different regional specialty or time in Mexico\u2019s past.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Currently, the menu is \u201cThe Mexican Pacific,\u201d featuring dishes telling the story of the area\u2019s gulf region. Clams, green curry and mole atapkua with pork are just some of what you can enjoy until Nov. 1.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Mixtli kept its Michelin Star this year. The Southtown spot is located at 812 South Alamo Street, Suite 103.<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Here are some of the other Texas restaurants that received recognition this year. <\/p>\n<p>Austin<\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"><a href=\"https:\/\/www.olamaieaustin.com\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/www.olamaieaustin.com\/\"><b>Olamie<\/b><\/a> &#8211; 1610 San Antonio Street<\/li>\n<\/ul>\n<p>Houston<\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"><a href=\"https:\/\/www.marchrestaurant.com\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/www.marchrestaurant.com\/\"><b>March<\/b><\/a> &#8211; 1624 Westheimer Road<\/li>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/><\/ul>\n<p>Dallas<\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/><\/ul>\n<p>Spring<\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/><\/ul>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>Read also:<\/b><\/p>\n<ul class=\"dist__Box-sc-1fnzlkn-0 kDvXdO font_openSans articleList\">\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/>\n<li class=\"dist__Box-sc-1fnzlkn-0 dist__StackBase-sc-1fnzlkn-7 ecGWWE iQviKm\"\/><\/ul>\n<p>Copyright 2025 by KSAT &#8211; All rights reserved.<\/p>\n","protected":false},"excerpt":{"rendered":"SAN ANTONIO \u2013 Several San Antonio restaurants were recognized in the Michelin Guide\u2019s second Texas edition, with two&hellip;\n","protected":false},"author":3,"featured_media":213495,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,990,83453,24546,988,7202,7203,17924,358,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-341213","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-food","10":"tag-michelin-guide","11":"tag-pearl","12":"tag-restaurants","13":"tag-san-antonio","14":"tag-sanantonio","15":"tag-southtown","16":"tag-texas","17":"tag-tx","18":"tag-united-states","19":"tag-united-states-of-america","20":"tag-unitedstates","21":"tag-unitedstatesofamerica","22":"tag-us","23":"tag-usa"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/341213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=341213"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/341213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/213495"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=341213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=341213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=341213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}