{"id":341500,"date":"2025-10-29T20:12:19","date_gmt":"2025-10-29T20:12:19","guid":{"rendered":"https:\/\/www.europesays.com\/us\/341500\/"},"modified":"2025-10-29T20:12:19","modified_gmt":"2025-10-29T20:12:19","slug":"nr-serves-great-japanese-ramen-and-cocktails-in-nyc","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/341500\/","title":{"rendered":"NR Serves Great Japanese Ramen and Cocktails in NYC"},"content":{"rendered":"<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">Upper East Side restaurant <a href=\"http:\/\/nr-nyc.com\/\" target=\"_blank\" rel=\"noopener\">NR<\/a> has been churning out excellent Japanese dishes since it opened in late 2019. And while over the summer, owner Shigefumi Kabashima closed their Harlem cocktail bar and restaurant <a href=\"https:\/\/ny.eater.com\/restaurant-closings-2\/400141\/nyc-restaurant-closings-july-2025\" target=\"_blank\" rel=\"noopener\">ROKC<\/a>, luckily, they merged some of its menu here. The result is a dining and drinking space that is highly reminiscent of being in Japan.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">The cocktails are way more fancy than the food, such as the Indigo Negroni ($18). The menu makes ordering approachable by offering taste scales for each drink, ranging from booziness to fruitiness to smokiness. That drink was a clarified cocktail made with grapefruit that was of a high-medium booziness, low-medium bitterness, and high elegance, all of which were appropriate notes.<\/p>\n<p class=\"duet--article--dangerously-set-cms-markup duet--article--standard-paragraph n2hx75i _1knl15h1 _1knl15h0 cej01i1\">The dishes are large, so there\u2019s enough to take home for leftovers \u2014 especially the soup curry.<\/p>\n","protected":false},"excerpt":{"rendered":"Upper East Side restaurant NR has been churning out excellent Japanese dishes since it opened in late 2019.&hellip;\n","protected":false},"author":3,"featured_media":341501,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,141333,405,403,5226,5225,5228,5227,67,586,132,5230,68,2969],"class_list":{"0":"post-341500","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-dining-report","10":"tag-new-york","11":"tag-new-york-city","12":"tag-newyork","13":"tag-newyorkcity","14":"tag-ny","15":"tag-nyc","16":"tag-united-states","17":"tag-united-states-of-america","18":"tag-unitedstates","19":"tag-unitedstatesofamerica","20":"tag-us","21":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115459283054219250","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/341500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=341500"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/341500\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/341501"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=341500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=341500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=341500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}