{"id":343963,"date":"2025-10-30T20:42:22","date_gmt":"2025-10-30T20:42:22","guid":{"rendered":"https:\/\/www.europesays.com\/us\/343963\/"},"modified":"2025-10-30T20:42:22","modified_gmt":"2025-10-30T20:42:22","slug":"soy-glazed-mushroom-rice-bowl-the-new-york-times","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/343963\/","title":{"rendered":"Soy-Glazed Mushroom Rice Bowl &#8211; The New York Times"},"content":{"rendered":"<p aria-live=\"assertive\" class=\"css-1dv1kvn\">new video loaded: Soy-Glazed Mushroom Rice Bowl<\/p>\n<p>transcript<\/p>\n<p>Back<\/p>\n<p class=\"css-1nng8z9\">transcript<\/p>\n<p>Soy-Glazed Mushroom Rice BowlLaced with a simple mixture of soy sauce and chile-garlic sauce, our Cooking contributor Ifrah Ahmed\u2019s mushroom and cabbage rice bowl comes together quickly, with minimal effort and time.<\/p>\n<dl class=\"css-p98d0w\">\n<dt class=\"css-xx7kwh\"\/>\n<dd class=\"css-4gvq6l\">\n<p class=\"css-8hvvyd\">Mushroom, cabbage and sardine rice bowl. I wanted to make a nourishing dinner that didn\u2019t take up a lot of my time. Laced with a simple mixture of just soy sauce and chile-garlic sauce, the silky soy-flavored mushrooms pair well with the caramelized cabbage. Make sure to top it with meaty, salty sardines that are in a rich olive oil.<\/p>\n<\/dd>\n<\/dl>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/10\/Screenshot-2025-10-30-at-11-jumbo.png\" data-testid=\"betamax-poster\"   fetchpriority=\"high\" class=\"_poster_9lakg_19\"\/>Laced with a simple mixture of soy sauce and chile-garlic sauce, our Cooking contributor Ifrah Ahmed\u2019s mushroom and cabbage rice bowl comes together quickly, with minimal effort and time.<\/p>\n<p>By Nyt Cooking<\/p>\n<p>October 30, 2025<\/p>\n","protected":false},"excerpt":{"rendered":"new video loaded: Soy-Glazed Mushroom Rice Bowl transcript Back transcript Soy-Glazed Mushroom Rice BowlLaced with a simple mixture&hellip;\n","protected":false},"author":3,"featured_media":343964,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,40924,405,403,5226,5225,5228,5227,11280,169338,67,586,132,5230,68,2969],"class_list":{"0":"post-343963","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-mushroom","10":"tag-new-york","11":"tag-new-york-city","12":"tag-newyork","13":"tag-newyorkcity","14":"tag-ny","15":"tag-nyc","16":"tag-rice","17":"tag-soy-sauce","18":"tag-united-states","19":"tag-united-states-of-america","20":"tag-unitedstates","21":"tag-unitedstatesofamerica","22":"tag-us","23":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115465064231279429","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/343963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=343963"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/343963\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/343964"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=343963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=343963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=343963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}