{"id":34515,"date":"2025-07-03T05:42:08","date_gmt":"2025-07-03T05:42:08","guid":{"rendered":"https:\/\/www.europesays.com\/us\/34515\/"},"modified":"2025-07-03T05:42:08","modified_gmt":"2025-07-03T05:42:08","slug":"nycs-una-pizza-napoletana-tops-50-top-pizza-usa-2025-ranking","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/34515\/","title":{"rendered":"NYC&#8217;s Una Pizza Napoletana Tops 50 Top Pizza USA 2025 Ranking"},"content":{"rendered":"<p>Cue the parmesan confetti. <a href=\"https:\/\/www.timeout.com\/newyork\/news\/the-chef-behind-the-best-pizza-in-the-world-reveals-his-pie-making-secrets-112124\" rel=\"nofollow noopener\" target=\"_blank\">Una Pizza Napoletana<\/a> has once again been crowned the best pizzeria in the United States by the prestigious <a href=\"https:\/\/www.50toppizza.it\/50-top-pizza-usa-2025-una-pizza-napoletana-in-new-york-is-confirmed-as-the-best-pizzeria-in-the-usa\/\" target=\"_blank\" rel=\"noopener nofollow\">50 Top Pizza guide<\/a>. At a buzzy ceremony held yesterday at West Edge in <a href=\"https:\/\/www.timeout.com\/newyork\/shopping\/chelsea-market-new-york-ny\" rel=\"nofollow noopener\" target=\"_blank\">Chelsea Market<\/a>\u2014and hosted by none other than pizza evangelist Scott Wiener\u2014Anthony Mangieri\u2019s downtown shrine to Neapolitan perfection clinched the No. 1 spot for the third time.<\/p>\n<p><strong>RECOMMENDED: <a href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/best-new-york-pizza\" rel=\"nofollow noopener\" target=\"_blank\">The best pizza in NYC includes simple slices and elaborate whole pies<\/a><\/strong><\/p>\n<p>Known for its obsessive attention to dough (Mangieri won\u2019t even open shop unless he\u2019s present to prep it himself), Una Pizza Napoletana has become a global benchmark thanks to its wood-fired pies, made three at a time with naturally leavened dough and not a speck of overtopping in sight.<\/p>\n<p>Coming in hot at No. 2 is Pizzeria Sei in Los Angeles, where William Joo took home the Pizza Maker of the Year award. San Francisco legend Tony\u2019s Pizza Napoletana, from 13-time world champion Tony Gemignani, landed in third. Other chart-toppers include Jay\u2019s in Kenmore (No.\u00a04), Ribalta in NYC (No.\u00a05) and Robert\u2019s in Chicago (No.\u00a06). Miami had a double showing at No. 10 with La Leggenda and \u2018O Munaciello, the latter also winning Best Fried Food honors.<\/p>\n<p>But New York didn\u2019t just dominate the whole-pie category. In the highly competitive Best Pizza Slice rankings, Williamsburg staple <a href=\"https:\/\/www.timeout.com\/newyork\/restaurants\/lindustrie-pizza\" rel=\"nofollow noopener\" target=\"_blank\">L\u2019Industrie Pizzeria<\/a> snagged first place, thanks to its masterfully minimalist slices, including the much-Instagrammed burrata-topped square. Co-founders Massimo Laveglia and Nick Baglivo also took home Pizza of the Year for their New Yorker Pie.<\/p>\n<p>Other notable accolades: Ken\u2019s Artisan Pizza in Portland earned Best Dessert List, Ribalta took Best Wine List and Zeneli in New Haven claimed Best Pasta Proposal. A special lifetime Icon Award went to John Arena of Truly Pizza in Dana Point.<\/p>\n<p>In total, New York racked up 20 spots on the list of 99 U.S. pizzerias\u2014a reminder that while America may be full of pizza innovation, the Big Apple still runs the dough game.<\/p>\n<p>The top 12 U.S. pizzerias now advance to the 50 Top Pizza World showdown in Naples this September. Until then, consider this your green light to line up on Orchard Street\u2014and maybe order two pies. Mangieri wouldn\u2019t mind.<\/p>\n","protected":false},"excerpt":{"rendered":"Cue the parmesan confetti. Una Pizza Napoletana has once again been crowned the best pizzeria in the United&hellip;\n","protected":false},"author":3,"featured_media":34516,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5122],"tags":[5229,10633,405,403,10634,5226,5225,5228,5227,988,67,586,132,5230,68,2969],"class_list":{"0":"post-34515","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-new-york","8":"tag-america","9":"tag-categories-restaurants","10":"tag-new-york","11":"tag-new-york-city","12":"tag-news-eating","13":"tag-newyork","14":"tag-newyorkcity","15":"tag-ny","16":"tag-nyc","17":"tag-restaurants","18":"tag-united-states","19":"tag-united-states-of-america","20":"tag-unitedstates","21":"tag-unitedstatesofamerica","22":"tag-us","23":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/114787709508486398","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/34515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=34515"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/34515\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/34516"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=34515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=34515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=34515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}