{"id":348955,"date":"2025-11-01T22:35:15","date_gmt":"2025-11-01T22:35:15","guid":{"rendered":"https:\/\/www.europesays.com\/us\/348955\/"},"modified":"2025-11-01T22:35:15","modified_gmt":"2025-11-01T22:35:15","slug":"michelin-star-isidore-suerte-mare-e-monte-deans-steak-and-seafood","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/348955\/","title":{"rendered":"Michelin Star Isidore, Suerte, Mare e Monte &#038; Dean\u2019s Steak and Seafood"},"content":{"rendered":"<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 kNAFkD cuqaEv article-text\">You can watch \u201c<a href=\"https:\/\/www.ksat.com\/topic\/texas_eats\/\" rel=\"nofollow noopener\" target=\"_blank\">Texas Eats<\/a>\u201d on Saturdays at 10 a.m. on KSAT 12, <a href=\"http:\/\/ksat.com\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT.com<\/a>, and <a href=\"https:\/\/www.ksat.com\/features\/2021\/12\/23\/stream-ksat-12-free-with-ksat-plus-live-and-on-demand-news-weather-high-school-sports-and-more\/\" rel=\"nofollow noopener\" target=\"_blank\">KSAT Plus<\/a>, our free streaming app.<\/p>\n<p><b>This week on Texas Eats:<\/b>Texas Eats 110125 (Copyright KSAT 12 2025)<b>Isidore<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>221 Newell Avenue, San Antonio, TX 78215<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Located inside the Pullman Market at the Pearl District, <b>Isidore is a modern steakhouse concept<\/b> that celebrates the bounty of Texas through elevated ingredients and service. Under the guidance of <b>Chef Jorge Hernandez<\/b>, who returned to San Antonio after working at Michelin-rated kitchens, the menu highlights artisan-raised beef, local produce, and a deep Texas wine list. Critically, Isidore has been <b>recognized by the Michelin Guide as a starred restaurant<\/b> for its high quality and distinctive voice in Texas dining. Ideal for a special-occasion dinner where you want something upscale yet rooted in local terroir and <b>Texan flavor<\/b>.<\/p>\n<p>Texas Eats 110125 (Copyright KSAT 12 2025)<b>Dean\u2019s Steak and Seafood<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>431 S Alamo St, San Antonio, TX 78205<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Situated at 431 South Alamo Street in downtown San Antonio (inside the historic 19th-century schoolhouse of the Kimpton Santo Hotel), Dean\u2019s offers a classic fine-dining experience with <b>prime steaks and quality seafood<\/b>. The ambiance is polished yet inviting: vaulted wood ceilings and architectural details from the schoolhouse set the stage, while its curved oyster bar and raw-bar offerings appeal to seafood lovers. Menu highlights include American prime cuts, Texas and Japanese wagyu, and a standout raw\u2010bar selection\u2014making it a go-to for steak or seafood fans celebrating a night out.<\/p>\n<p>Texas Eats 110125 (Copyright KSAT 12 2025)<b>Suerte<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>1800 E 6th St, Austin, TX 78702<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Suerte is a modern Mexican restaurant celebrated for its exceptional use of <b>house-made masa<\/b> (from Texas-grown heirloom corn) and traditional Mexican techniques married to local ingredients. <b>Helmed by Chef Ferm\u00edn N\u00fa\u00f1ez<\/b>, the menu features standout dishes like the <b>suadero (brisket) tacos<\/b>, a tuna tiradito with burnt habanero-apple broth, and a vibrant brunch offering. The space has a buzzy, stylish vibe suited for date nights or brunch with friends, and it\u2019s earned acclaim (including from the <b>Michelin Guide<\/b> for its quality and unique identity).<\/p>\n<p>Mare E Monte (Copyright 2024 by KSAT &#8211; All rights reserved.)<b>Mare E Monte<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><a href=\"https:\/\/www.google.com\/maps?rlz=1C1GCEA_enUS1106US1106&amp;gs_lcrp=EgZjaHJvbWUqCggAEAAY4wIYgAQyCggAEAAY4wIYgAQyEAgBEC4YrwEYxwEYgAQYjgUyCggCEAAYsQMYgAQyCggDEAAYyQMYgAQyDQgEEAAYkgMYgAQYigUyBwgFEAAYgAQyBwgGEAAYgAQyBwgHEAAYgAQyBwgIEAAYgAQyBwgJEAAYgATSAQgyNDgyajBqNKgCALACAA&amp;um=1&amp;ie=UTF-8&amp;fb=1&amp;gl=us&amp;sa=X&amp;geocode=Kc_g4awuZ1yGMfngGSKjdAo6&amp;daddr=9390+Huebner+Rd,+San+Antonio,+TX+78240\" target=\"_blank\" rel=\"nofollow noopener\"><b>9390 Huebner Rd, San Antonio, TX 78240<\/b><\/a><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Mare E Monte has become one of <b>San Antonio\u2019s premier dining spots<\/b> serving classic Italian dishes with a unique Texas twist. Owner Prince Blakaj promises a family-friendly atmosphere and some of their featured dishes include lamb chops, calamari all\u2019Arrabbiata and pasta al nero.<\/p>\n<p>Texas Eats 110125 (Copyright KSAT 12 2025)<b>Granny D\u2019s Home Cookin\u2019<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\"><b>14312 FM306, Canyon Lake, TX 78133<\/b><\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 bYFsJw cuqaEv article-text\">Opened in 2009, Granny D\u2019s Home Cooking is a beloved mom-and-pop diner at Canyon Lake serving Texas-sized portions of classic comfort food. Famous for their giant pancakes\u2014so big they barely fit on the plate\u2014Granny D\u2019s also dishes out fluffy biscuits, hearty chicken-fried steak, crispy fried catfish, and house-made sides that taste straight out of Grandma\u2019s kitchen. It\u2019s a cozy, no-frills spot where locals and travelers alike gather for generous breakfast plates and Southern hospitality that keeps folks coming back every weekend.<\/p>\n<p>Texas Eats<\/p>\n<p class=\"dist__Box-sc-1fnzlkn-0 dist__TextBase-sc-1fnzlkn-3 kiwhtN\">Exclusive sneak peeks, giveaway details, and more food!<\/p>\n<p>Follow Texas Eats and David Elder on <a href=\"https:\/\/www.facebook.com\/KSATTexasEats\/\" rel=\"nofollow noopener\" target=\"_blank\">Facebook<\/a> and <a href=\"https:\/\/www.instagram.com\/texaseatstv\/?hl=en\" rel=\"nofollow noopener\" target=\"_blank\">Instagram<\/a> for more food info, pictures, videos and giveaways.<\/p>\n<p>Copyright 2025 by KSAT &#8211; All rights reserved.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"You can watch \u201cTexas Eats\u201d on Saturdays at 10 a.m. on KSAT 12, KSAT.com, and KSAT Plus, our&hellip;\n","protected":false},"author":3,"featured_media":348956,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5133],"tags":[5229,359,23500,108815,990,171098,167476,43548,27381,15605,7202,7203,57138,13963,358,108814,171099,23771,3187,67,586,132,5230,68,2969],"class_list":{"0":"post-348955","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-antonio","8":"tag-america","9":"tag-austin","10":"tag-dessert","11":"tag-elder-eats","12":"tag-food","13":"tag-house-made-masa","14":"tag-isidore","15":"tag-italian","16":"tag-mexican","17":"tag-michelin-star","18":"tag-san-antonio","19":"tag-sanantonio","20":"tag-steakhouse","21":"tag-tacos","22":"tag-texas","23":"tag-texas-eats","24":"tag-texas-wine-list","25":"tag-tortillas","26":"tag-tx","27":"tag-united-states","28":"tag-united-states-of-america","29":"tag-unitedstates","30":"tag-unitedstatesofamerica","31":"tag-us","32":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@us\/115476832222199146","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/348955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/comments?post=348955"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/posts\/348955\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media\/348956"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/media?parent=348955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/categories?post=348955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/us\/wp-json\/wp\/v2\/tags?post=348955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}