{"id":359680,"date":"2025-11-06T11:36:16","date_gmt":"2025-11-06T11:36:16","guid":{"rendered":"https:\/\/www.europesays.com\/us\/359680\/"},"modified":"2025-11-06T11:36:16","modified_gmt":"2025-11-06T11:36:16","slug":"best-of-houston-2025-best-seafood","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/us\/359680\/","title":{"rendered":"Best Of Houston\u00ae 2025: Best Seafood"},"content":{"rendered":"

Best Seafood: Little\u2019s Oyster Bar<\/b><\/p>\n

Two years in, Little\u2019s Oyster Bar is still one of the hottest tables in town. Executive chef Jason Ryczek brings a deft hand to every dish, crafting seasonal stunners with a focus on freshness \u2014 think tuna crudo with pickled watermelon rind, chicken-fried red snapper with sauce ravigote, and Gulf Coast cioppino loaded with mussels, shrimp, and blue crab. The vibe is refined but relaxed, the seafood towers are legendary and the new Sunday brunch\u2014with dishes like lobster biscuit & bisque\u2014is just another reason to love this Pappas Restaurants gem.<\/p>\n

3001 South Shepherd<\/a>
713-522-4595
littlesoysterbar.com<\/a><\/p>\n

This article appears in Jan 1 \u2013 Dec 31, 2025<\/a>.<\/p>\n

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\n\t\t\t\t\t\t\tThe Houston Press is a nationally award-winning, 34-year-old publication ruled by endless curiosity, a certain amount of irreverence, the desire to get to the truth and to point out the absurd as well…\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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