Ambler Texas Kitchen + Cocktails Boudro’s Texas Bistro The Cavalier Corinne Dorrego’s Hyatt Regency Hill Country Resort and Villas Kona Grill Raul Jimenez Thanksgiving Dinner Saltgrass Steak House Tributary To-go<\/strong><\/p>\n Bill Miller Bar\u2011B\u2011Q Green Vegetarian Cuisine
<\/a><\/strong>Hotel Contessa’s Texas-inspired kitchen is serving a refined Thanksgiving spread with starters like fall salads, roasted butternut squash bisque, and poached shrimp, followed by mains including spice\u2011rubbed turkey, mesquite\u2011smoked prime rib, jalape\u00f1o\u2011glazed ham, and blackened salmon. Sides range from chorizo cornbread stuffing to candied sweet potatoes and buttermilk mashers, finished with desserts like pumpkin pie, chocolate Texas pecan pie, or cinnamon apple strudel.
$85 per adult, half\u2011price for kids 5-12, children under five eat free.
11 am-7 pm.<\/p>\n
<\/a><\/strong>The River Walk staple is dishing out a Thanksgiving special with a choice of two options each for starter, entr\u00e9e, and dessert. Apps include roasted pumpkin\u2011butternut squash bisque and Fuji apple salad. Entr\u00e9e choices feature a classic turkey dinner or mesquite\u2011smoked pork tenderloin, while desserts include sweet potato pecan pie or berry cobble. A kid’s plate is also available for finicky eaters.
$65 per adult, children’s turkey option is $30.
11 am-10 pm.<\/p>\n
<\/a><\/strong>This stylish brasserie offers a lavish Thanksgiving brunch and lunch spread. Start with signature pastries, seasonal fruits, yogurt parfaits, smoked salmon and bagels, or a sumptuous cheese and charcuterie board. Breakfast favorites include made\u2011to\u2011order eggs, omelets, eggs Benedict, French toast, and pancakes. Lunch and carving stations feature roasted turkey breast with cranberry demi\u2011glace, prime rib, pork loin with apple bourbon glaze, and seafood like shrimp and snow crab claws. Sides, fresh salads, and a dessert assortment complete the banquet.
$85 for adults, $35 for children 11 & under, free for ages three & under
9 am\u20134 pm<\/p>\n
<\/a><\/strong>The Plaza San Antonio’s signature restaurant is offering a full day of Thanksgiving dining. All of the services provide holiday cheer, but the brunch buffet is the main attraction. Feast on made\u2011to\u2011order omelets, eggs, sausage, fruit, yogurt parfaits, carving stations with ham and turkey, and a drink station at the bar with make\u2011your\u2011own mimosas. Reservations are recommended.
Brunch, $69 adults, $17 kids; dinner, $55
Breakfast, 6:30\u20119:30 am; Brunch, 10 am\u20132 pm; Dinner, 5\u201110 pm.<\/p>\n
<\/a><\/strong>Hotel Valencia’s pan-Latin eatery is going big this Thanksgiving with an extravagant brunch buffet that’s equal parts indulgent and elegant. Expect everything from charcuterie and peel\u2011and\u2011eat shrimp to achiote\u2011rubbed turkey, prime rib, and paella. Classic sides like green bean casserole, mac\u2011and\u2011cheese, and cornbread stuffing keep things comforting, while desserts \u2014 including pumpkin pie and s’mores bread pudding \u2014 add a sweet finish.
$80 for adults, $30 for children 12 and under.
11 am\u20133:30 pm.<\/p>\n
<\/a><\/strong>Hill Country foodies, get ready to loosen your belts. Springhouse Caf\u00e9 and the resort’s signature Antlers Lodge are rolling out the red carpet for a festive holiday feast. At Springhouse Caf\u00e9, diners can dive into a spread featuring oak-smoked tom turkey, rosemary-garlic prime rib, traditional brioche stuffing, and a lineup of decadent desserts. Over at Antlers Lodge, the celebration continues with smoked pork loin, sweet potato casserole, and the kind of fluffy sweet potato biscuits that make seconds inevitable.
Prices vary.
Springhouse Caf\u00e9, 10 am-4:30 pm; Antlers Lodge, 1 pm-6 pm.<\/p>\n![\"Kona](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/11\/kona-grill.jpg\")
<\/a><\/strong>The popular Hawaiian-themed chain is plating up a festive Thanksgiving feast with a tropical twist, available for dine-in or to-go. Guests can enjoy a choice of traditional roasted turkey or the restaurant’s signature macadamia nut\u2013crusted turkey breast, served alongside miso mashed potatoes and saut\u00e9ed green beans. Kids can get in on the fun, too, with their own turkey plate. To end the meal on a sweet note, order a pumpkin pie topped with whipped cream, pepitas, caramel sauce, and a hint of cinnamon and orange zest.
Available November 27-30, hours vary by location.
$38 for a single serving of the macadamia turkey, $35 for a single serving of the traditional plate, and kids’ and dessert plates are $16.<\/p>\n
<\/a><\/strong>This “feast of the heart” serves neighbors who are facing food insecurity or are unable to cook the traditional Thanksgiving meal. Doors open at the Henry B. Gonzalez Convention Center at 9 am. Home meal delivery is available by calling 211 starting October 27.
Free.
10:30 am-3:30 pm.<\/p>\n
<\/a><\/strong>This national chain brings a straightforward, hearty Thanksgiving to the table with its affordable dine\u2011in dinner. Guests can enjoy roasted turkey breast with dressing and gravy, garlic mashed potatoes, green bean casserole, cranberry sauce, and a choice of soup or salad \u2014 all classic holiday flavors without the fuss. Reservations are available through the Saltgrass website.
$23.99.
Hours vary by location.<\/p>\n
<\/a><\/strong>Marriott San Antonio Rivercenter’s signature restaurant is serving a festive Thanksgiving brunch buffet from 11 am\u20132 pm, featuring turkey, pastries, a chef\u2011prepared omelet station, deviled eggs, waffles, charcuterie, and a tempting array of desserts.
$38.95, tickets purchased in advance.
11 am\u20132 pm.<\/p>\n![\"Tributary](\"https:\/\/www.europesays.com\/us\/wp-content\/uploads\/2025\/11\/tributary-san-antonio.jpg\")
<\/a><\/strong>For a classic, no\u2011fuss Thanksgiving, Bill Miller Bar\u2011B\u2011Q offers take\u2011home holiday meals with all the fixings. Packages include roasted turkey, dressing, green beans, mashed potatoes, and pie, with options sized for families of various sizes. Best of all, prices are low, making it an affordable and familiar choice for a hearty Southern\u2011style holiday feast.
Starting at $64.95.<\/p>\n
<\/a><\/strong>For a fully plant\u2011based Thanksgiving option, this Alamo City vegetarian mainstay is offering fall\u2011inspired, chef\u2011crafted meals to-go at the Alamo Quarry Market. The Thanksgiving menu includes mashed potatoes, stuffing, vegan “ham,” and pie, all ready\u2011to\u2011eat with no prep required. Pickup is from 11 am-9 pm on November 26.
$45.<\/p>\n